cooking
Freshly made marshmallows are soft, pillowy, and subtly fragrant, while most store-bought marshmallows are more like chewy cardboard. Best of all, you can customize your marshmallows in a variety of shapes, sizes, colors, and flavors. These marshmallow recipes will make you a believer--and if you are more interested in quick-and-easy candy, there are recipes using purchased marshmallows as well. 1. Basic Marshmallows
Marshmallow Candy Recipes - Recipes for Homemade Marshmallows - How to Make Marshmallows
drinks
Sweet Recipes
Since it's October 1st, I figured I would start the month (and morning) off right with deliciously moist pumpkin muffins! I'm so happy that pumpkin is back in season! I absolutely love cooking with it and crave it all year ;) It's a good day when I see the giant Libby's display in the grocery store! I'm also a muffin fan in the fall.
Creamy Macaroni and Cheese Dishes that Put the Blue Box to Shame
About Yummly Yummly is building the digital kitchen platform and mapping the food genome...making life better/easier/more fun for everyone who cooks. Here's why you should join Yummly’s food/tech revolution: Yummly has built something that people already use and love, and is on the path to building something great.
I’m going a little crazy with feta… and tzatziki… and Greek stuff in general. Have you noticed? Didn’t think so. I know I tend to fly under the radar like that. Maybe I was Greek in my previous life?