Freshly made marshmallows are soft, pillowy, and subtly fragrant, while most store-bought marshmallows are more like chewy cardboard. Best of all, you can customize your marshmallows in a variety of shapes, sizes, colors, and flavors. These marshmallow recipes will make you a believer--and if you are more interested in quick-and-easy candy, there are recipes using purchased marshmallows as well. 1. Basic Marshmallows
Since it's October 1st, I figured I would start the month (and morning) off right with deliciously moist pumpkin muffins! I'm so happy that pumpkin is back in season! I absolutely love cooking with it and crave it all year ;) It's a good day when I see the giant Libby's display in the grocery store! I'm also a muffin fan in the fall.
About Yummly Yummly is building the digital kitchen platform and mapping the food genome...making life better/easier/more fun for everyone who cooks. Here's why you should join Yummly’s food/tech revolution: Yummly has built something that people already use and love, and is on the path to building something great.
I’m going a little crazy with feta… and tzatziki… and Greek stuff in general. Have you noticed? Didn’t think so. I know I tend to fly under the radar like that. Maybe I was Greek in my previous life?