Readers' recipe swap: Roast | Felicity Cloake | Life and style Cook readers never fail to surprise: I expected a volley of roast lamb and ribs of beef this week, but instead I found myself cooking Portuguese sea bream and searching for Syrian pepper.
Andrew Scrivani for The New York Times 8 ounces rice noodles or glass noodles Cabbage and Carrot Noodles — Recipes for Health
Let’s get one thing straight. A sweet potato french fry is not a real french fry.
A spot of baking. Nigel Slater's spinach pie and apple focaccia recipes | Life and style | The Observer
Yotam Ottolenghi's mixed vegetables and yoghurt: A real scene-stealer of a dish. Mixed vegetables and yoghurt with green chilli oil recipe, plus beef pie | Yotam Ottolenghi | Life and style
Thank you all so much for your votes in Project Food Blog! I am thrilled to say that I got into the final three for the 10th round due tomorrow. Protein Power Goddess Bowl
LENTIL, TAMARIND AND DATE DHANSAK
CORSICAN OMELETTE Bear with me - as telephonists like to say - while I gush for a bit.
Kookoo sabzi or herb omelette recipe | Life and style Kookoo sabzi or herb omelette. Photograph: Yuki Sugiura
Cheese-baked egg-stuffed tomatoes recipe | Life and style Cheese-baked egg-stuffed tomatoes.
Carrot and mung bean salad, plus red lentil soup with fried tofu and chilli oil recipes | Yotam Ottolenghi | Life and style Yotam Ottolenghi's carrot and mung bean salad recipe: Pack a punch.
Open kibbeh. Photograph: Colin Campbell Open kibbeh Open kibbeh, plus pearl barley tabouleh with marinaded feta recipes | Yotam Ottolenghi | Food and drink | Life and style
Boozy braised shallots on top of a rich root veg mash – what could be more warming on a cold winter's day? Photograph: Colin Campbell The new vegetarian: Root mash with wine-braised shallots | Yotam Ottolenghi | Life and style
Aubergine kuku | Yotam Ottolenghi | Vegetarian | Life and style Yotam Ottolenghi's aubergine kuku: a bit like a frittata, only better.
Fried cauliflower with tahini. Fried cauliflower with tahini recipe | Yotam Ottolenghi | Vegetarian | Food | Life and style
Yotam Ottolenghi's butternut squash and tahini spread: A wonderfully tasty alternative to hummus. Butternut squash and tahini spread recipe, plus batata harra | Yotam Ottolenghi | Life and style
Butternut squash frittata recipe | Life and style
Vegetable curry recipes | Hugh Fearnley-Whittingstall | Life and style
Mutton, potato and lime curry recipe, plus crushed carrots with yoghurt and pistachios | Yotam Ottolenghi | Life and style
Winter Squash Soufflé and Greens Recipe
Healthy Vegetarian Recipes: Lemon Couscous with Chickpeas, Cilantro, Raisins and Almonds
Butternut Squash and Brie Pizza Recipe
Pesto Pizza with Butternut Squash Recipe
TOMATO CURRY WITH COCONUT RICE