The Web's Best Grilled Cheese Sandwiches. If we had to choose one simple comfort food to eat for the rest of our lives, it would be grilled cheese.
Sure we would eventually have to pay for two airline seats and purchase a Neti Pot to keep our nostrils clear, but you know what, it’d be worth it. If you’re in the same boat, here are The Web’s Best Grilled Cheese Sandwiches that you can cook up and enjoy too. Sweet Hot Mustard and Jarlsberg Grilled Cheese If you haven’t swam in the delicious waters of sweet hot mustard before, it’s high time you got your feet wet. Yes, wet with mustard. Caramelized Cheese Covered Grilled Cheese The only thing better than cheese is more cheese (see: Stuffed Crust Pizza). Shiitake Mushroom and Chipotle Grilled Cheese Any recipe that ends with, “Serve with a cold beer,” is good in our book. Roasted Beet and Chevre Grilled Cheese The name of this sandwich sounds far fancier than the amount of work you’ll put in making it. - StumbleUpon. From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches.
They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Use each recipe as a basic road map, but bring your talent for finding creative routes. You'll easily reach your final destination: a full belly and a satisfied smile.
Think BLT, but better. More on MensHealth.com: 20 Ways to Stick to Your Workout 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. More on MensHealth.com: 100 Ways to Live Forever 3. More on MensHealth.com: 33 Simple Ways to Turn Her On 4. Best Sandwich Ever. Lunch Sandwich Round-Up - KitchenDaily - StumbleUpon.
Best Grilled Cheese in the US. Rainy day gal » crock pot gyros. Grilled Cheese Academy. Sundried Tomato Pesto Grilled Cheese Sandwich. I had some sun dried tomato pesto left over from the zucchini and sun dried tomato pesto parmesan tart and I figured that it would be just enough to use in a grilled cheese sandwich.
Not too long ago I ended up with some leftover spinach pesto and I had been experimenting with grilled cheese sandwiches at the time and naturally the spinach pesto grilled cheese sandwich was born. I really liked the way the pesto worked in a grilled cheese sandwich and I had just been itching to try it again so I knew exactly what I wanted to do with the tasty left over sun dried tomato pesto. Although the basic grilled cheese sandwich is pretty simple, there are endless ways to make them more exciting from simply changing up the cheese to adding extra flavours. With the primary ingredient of this sandwich being the sun dried tomato pesto, I was thinking tomatoes and for a cheese the natural choice seemed to be mozzarella.
Tzatziki Sauce. Tzatziki Sauce If you haven’t heard of or tried Tzatziki, today is your lucky day because I am sharing an easy recipe for Tzatziki.
Tzatziki is a traditional Greek sauce or dip that is made of yogurt, cucumber, lemon juice, garlic, and fresh dill. It is a great dip for vegetables, pita bread, or crackers. You can also serve it with grilled meats, fish, gyros, falafel, or souvlaki. It is good on so many things. I always use Greek yogurt to make Tzatziki because it is thicker than regular yogurt. So what are you waiting for? Tzatziki Sauce Yield: 3 cupsPrep Time: 10 minutesTotal Time: 10 minutes Ingredients:2 cups plain Greek yogurt (I used Chobani 0%) 1 cup diced seedless cucumber 2 tablespoons fresh lemon juice 2 garlic cloves, minced 2 tablespoons finely chopped fresh dill Salt and pepper, to tasteDirections:1.