Mini Roasted Fennel and Mushroom Pizzas. German Pizza | Everyday Home Cook. German Pizza is a filling dish that is simple to make. As with many dishes I make, it is customizable to your tastes. It’s a dish that my husband’s dad made on a semi-frequent basis, and that he considered to be one of his specialties. My husband remembers that his dad always thought he was a pretty good cook. And from what I’ve heard of his recipe creations, it sounds like he was an adventurous cook to boot. Cauliflower omelets, anyone? Not everything his dad made was amazing or gourmet, but German Pizza was one of his best. Potatoes, onion, ham, and eggs. You want to slice the potatoes and onions as uniformly as possible.
In a baking dish, layer the potatoes, onion, and ham. Now, you can also use spam if you would like, in place of the ham. In a bowl, beat eggs with a little salt and pepper. Bake in a preheated 375 degree F oven for about 30 to 45 minutes, until eggs and potatoes are cooked through. Top with some cheese and return to the oven to melt. thinly sliced potatoes eggs. Quesadillas de Camarones. Busily editing new recipe photos and juggling 4,000 other balls today, I’m bringing this, one of my absolute favorite dishes of all time, to the front for those of you who might have missed it the first time. Seriously simple…and so darn delicious! –PW I have a slight problem when it comes to quesadillas of any kind. The problem is that I pretty much want to eat them all the time. My quesadilla addiction began in Los Angeles in the late eighties, by the way.
Then she’d tell me to step away from Del Taco. Anyway, I’m back in 2009. They’re delicious. You need raw deveined shrimp. You also need an onion… A green bell pepper… And a red bell pepper. You’ll need a little Mexican red sauce, enchilada sauce, taco sauce…whatever you can get your hands on. You’ll need Monterey Jack cheese. Grate it up! And you can use a little of some other kinds of cheese if you’d like. Whatever cheeses you use, just combine them all in a bowl so it’s one gigantic mish mash of deliciousness. And the red one. Yum! Yummly | The best site for recipes, recommendations, food and cooking.
Cauliflower Crust Pizza & Stick a Fork in It. I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued. A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. I was pleasantly surprised by the results. Now obviously, it is not quite the same as a traditional piece of pizza with soft, chewy crust, but it’s a great substitute when you’re watching your carb intake.
Since the cauliflower is mixed with cheese, you mostly taste the cheese instead of the cauliflower, as well as the yummy veggies and meats on top of your pizza. My husband isn’t a huge fan of cauliflower, so I planned on making the pizza before he got home from work. So the general conclusion…Healthy, tasty and husband-approved? Cauliflower Crust PizzaYields: 1 serving* Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese* 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) *The original recipe makes 1-9 inch pizza.
Pierogi Recipe | Cooking Momofuku at home - Momofuku for two - StumbleUpon. October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness.
Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. It’s Oktoberfest right now and that means two things: beer and sausages. I found an old Gourmet magazine pierogi recipe on epicurious.com and for my first pierogi making experience, it was great. I couldn’t resist putting my own twist on the pierogi though: instead of filling all the pierogi with a potato cheddar cheese filling, I mixed up potatoes with green onion oil. Mac and Cheese Cups - Cupcakes and Cashmere - StumbleUpon. Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties.
Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back (here), and since the Academy Awards are just days away, I thought I'd make it more party-friendly. I followed this recipe and found the bite-sized portions to be even more appealing, and were just as good served hot as they were room temperature. Creamy Macaroni and Cheese. A creamy macaroni and cheese recipe that will satisfy both young and old made with Kerrygold cheese and butter from grass-fed cows.
This mac and cheese reheats beautifully the next day with just a bit of milk or cream stirred in. Ole pointed out a few weeks ago that our children were growing up with a different food experience than either one of us had. Things like peanut butter and jelly sandwiches, mac and cheese lunches and daily desserts are not the norm over here. Rather than growing up on lunches made from blue boxes and smeared on sandwich bread, our kids are generally dining on leftover fried rice, sandwiches made from leftover meat and a variety of soups and pastas, which do, in fact, include macaroni and cheese every so often.So, when our Costco recently started stocking their shelves with Kerrygold products, I felt inclined to share one of my favorite macaroni and cheese recipes with you.
The secret to this mac and cheese is in the farmhouse cheese that goes into the sauce. Pizza Monkey Bread Recipe. Ok are you ready for Pizza Monkey Bread. It will kinda change your life. And maybe your waistline. But it’s 100% worth it and so freaking delicious! Imagine a pull apart pizza with herbs and cheese and a warm pizza dipping sauce. It’s good. And way too addicting. I’ve seen Monkey Bread made from scratch or with pre-made biscuit dough from the market. Stick these suckers in mini bundt pans and into the oven they go! Ingredients 2 1/4 tsp active dry yeast1 cup warm water1 tsp sugar2 cups Bread flour1 cup AP flour2 tsp salt1/2 cup Butter, melted2/3 cup Pecorino Romano cheese, grated3 tbsp fresh parsley, chopped5 Scallions, chopped10 Basil Leaves, chopped5 cloves garlic, mincedSalt and Pepper1 cup Marinara or Pizza sauce Instructions Preheat oven to 400 degrees F.In a medium bowl, combine the Bread flour, AP flour and salt.
Pizza Braid. A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make. My aunt and cousin first introduced me to them and I’ve been hooked ever since. The possibilities are endless of the varieties you could make (check out the Apple Dessert Braid!) , but the recipe below is for a very basic hamburger and pepperoni braid. You could make your own dough, but I prefer the shortcut of using Rhodes rise and bake dough. This is one of my favorite shortcuts to make a nice loaf of bread or use in recipes like this one. As I said, this is extremely basic. The dough takes a few hours to rise, so I take it out in the morning and place a towel over it. Yes, yes the dough in that photo has not risen fully.
Then you spread out the sauce, lay the meats down, followed by the cheese. Then with a pizza cutter, start cutting about 1 inch thick strips down the whole rectangle. Follow the pictures above. A few minutes before it’s done I brush with olive oil and sprinkle with oregano. Rainy day gal » easiest pizza crust ever. My New Best Pizza Dough & Kayotic Kitchen. As you must have noticed by now, we love pizza here! It’s okay to be a pizza fiend. No, really, it is. It’s by far our favorite junk food Friday meal. Since I usually top ours with not all too much cheese, my own pizza sauce and add loads of fresh veggies, I’m not quite sure just how junky it still is. Or maybe I have a different perspective on what really constitutes junk food.
I’ve tried lots of recipes over the years. What was even more depressing were all those times I couldn’t get the dough to rise no matter what I tried. Now, if you need me… I’ll be on the Stairmaster. Ingredients: 1 cup warm water 2 1/4 cup all-purpose flour 2 tsp instant yeast 2 tbsp honey 3 tbsp olive oil 1 1/2 tsp salt (2 tsp also works well) Directions: We’ll be needing yeast—I opted for instant yeast but feel free to use active dry yeast—salt and olive oil.
You can either use your stand-mixer, food processor or hands for this. Add 2 tbsp honey. And add 1 cup warm water to it. Add the oil and 1 cup of flour. My New Best Pizza Dough. Perfect Pizza Crust and Roasted Garlic Chicken Pesto Pizza. I've been wanting to make my own pizza crust for a really long time, but for some reason I've been hesitant. I've never been much of a bread beaker and I tend to avoid recipes that deal with kneading or rising. Yesterday, though, Ross and I decided to be brave and try making our own pizza dough for Valentines Day dinner. (On a side note: I absolutely love when Ross gets involves with a cooking project. It makes it a lot more fun. If you're going to start making pizza dough I figured that a recipe called "Perfect Pizza Crust" was the place to start. If you're at all thinking about tackling pizza dough from scratch, search no further. I chose to throw some roasted garlic, pesto, chicken, mozzarella, and parmesan on mine, but with this dough I'm sure you could put anything on it and it would still be amazing!
The Perfect Pizza CurstSource: Annies Eats (great blog!)