Raspberry Cheesecake Cupcakes. If you enjoy cheesecake, then you will love these cupcakes.
They consist of cheesecake with a graham cracker crust, a layer of homemade raspberry jelly, and are topped with cream cheese whipped cream. Can you say yum? Ingredients: Cheesecake (3) 8 Ounce Packages Cream Cheese 4 Eggs 1 Cup Sugar 1/3 Cup Heavy Whipping Cream 1 Tablespoon and 1 Teaspoon Flour 1 Teaspoon Lemon Juice 1 Teaspoon Vanilla Extract Fresh Raspberries for Garnish Cream Cheese Whipped Cream 2 and 2/3 Cups Heavy Whipping Cream, liquid not already whipped 3 Tablespoons Cream Cheese, softened Raspberry Jelly 1 and 1/3 Cups Raspberries, fresh or frozen 3/4 Cup Sugar 1/4 Cup Water Graham Cracker Crust. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting.
I couldn't believe my eyes this week when I saw the ad for Pumpkin Spice Lattes in my local Starbucks.
Pumpkin Spice already? But there's still a little more summer to be had, isn't there? Of course, it was impossible to stay upset for too long; after all, this is lovely pumpkin -- one of my favorite flavors of all time -- that we're talking about! Biggest Loser Curtis Stone's 60 calorie cupcakes: - National Comfort Food. There aren't many people, especially with the current cupcake phase going on, who doesn't love the comfort of a good, old fashioned cupcake.
Quick to prepare, simple to serve and definitely easy to eat, cupcakes are fantastic for get-togethers, cookouts and simple dinners. They can also be dressed up quite nicely for special occasions. This is Curtis Stone's (of Biggest Loser and The Next Great Restaurant fame) version of a healthy cupcake. It really is delicious and if served without mentioning that it is low-calorie, no one will be aware.
Only 60 calories and 1 PointsPlus each. Curtis Stone's 60 Calorie Cupcakes Ingredients: 5 organic egg whites Pinch of salt 3 tablespoons honey 2 teaspoons vanilla extract ¼ cup nonfat Greek yogurt ½ cup whole wheat flour 1 teaspoon baking powder Frosting Ingredients: 1 cup nonfat cream cheese, at room temp 1 cup fresh raspberries Fresh raspberries to garnish Directions: French toast and bacon cupcakes. Chocolate Brownie Cupcakes Recipe - Food.com - 242309.
Vegan Chai Latte Cupcakes Recipe - Food.com - 308153. Mingmakescupcakes.yolasite.com. SELF-FROSTING NUTELLA CUPCAKES. When I bought the jar of Nutella last weekend I made a vow (yes I did) that part of the Nutella will be made into cupcakes.
I’ve always planned to do that whenever I buy one but it never gets that far. Darn those nutella sandwiches and occasional spoon licking. Well, I finally made self-frosting nutella cupcakes and golly they were so beautiful and delicious. This self-frosting nutella cupcakes recipe was adapted from Connie of Pinoycook which she got from Baking Bites. 10 tbsp butter, softened 3/4 cup white sugar 3 eggs 1/2 tsp vanilla 1 3/4 cups sifted all purpose flour 1/4 tsp salt 2 tsp baking powder 1/3 cup Nutella Preheat the oven to 325°. Using a mixer, cream butter and sugar together Do this until light and creamy. Add one egg at a time. Beat the mixture after each egg. Add vanilla, then the flour, baking powder and salt. The mixture would be sort of lumpy like it would be hard to pour. Boston Cream Cupcakes Recipe at WomansDay.com- Dessert Recipes. Discover the Best Cupcake Recipes at WomansDay.com - Dessert Recipes.
Key Lime Cupcakes. I was flipping through old issues of Bon Appetit when I spied a colorful, playful looking green cupcake topped with a mound of icing.
To say it looked delicious was a gross understatement. But would it really taste as good as it looked? Only one way to find out. . . Frankly, I think it’s better. I made a changes to the recipe based on ingredients I had on hand, as well as just my own experience making cupcakes (Remember when I was determined to come up with a recipe better than Sprinkles? These cupcakes remind me of lime sherbet, which I had a LOT of this summer.
Key Lime Cupcakesadapted from Bon Appetit, Sept 2008 Print Recipe 1 ¾ cups cake flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 stick (1/2 cup) cool unsalted butter, cut into 8 pieces 1 ¼ cups granulated sugar 2 large eggs (room temperature) 2 ½ tablespoons key lime juice 1 tablespoon key lime zest 1 drop green food coloring paste ¾ cup buttermilk (room temperature) Preheat oven to 350*F. Rainbow Cupcake Recipe. Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me.
Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match.
For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well.