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Looking over the site, I realized I have never written about my family's Thanksgiving dinner menu! This is the menu we have used for years; it changes very little. The combination of flavors, textures, temperatures, and aromas is just perfect. The star of the meal, of course, is the turkey stuffed with My Great-grandmother's Stuffing. This stuffing is made from apples, raisins, onions, butter, eggs, and bread - that's it! Its simplicity complements the other flavors in the meal.
3 Days Before Thanksgiving: A few days before Thanksgiving, iron table linens, designate serving platters, and make sure your glassware and silver sparkles. Make cranberry sauce and refrigerate. Prepare other sauces, jellies, and dressings; store in the refrigerator. 2 Days Before Thanksgiving:
Cette année encore, nous avons prévu de fêter Thanksgiving avec la famille de Jonathan. Après avoir épaté la galerie l'an passé avec ma sauce de canneberges à la menthe , la mère de Jonathan m'a appelé samedi pour me demander de la refaire cette année... Ma fierté est à son comble !