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Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? broccoli parmesan fritters

broccoli parmesan fritters

Traditional Shepherds Pie - CookUK Recipes
ttage pie 1. Dissolve the stock cube in 400ml of boiling water. 2. Melt the butter in a pan on a medium heat. ttage pie
Shin beef in ale, stout and honey Shin beef in ale, stout and honey 1. First prepare the marinade. In a large bowl, place the onions, stout, thyme, rosemary, oregano, parsley, bay leaves, garlic, mace, cloves, turmeric, sea salt, mustard and peppercorns, mixing well. 2. Add the shin of beef to the marinade, making sure that it is completely covered by the marinade.
Homemade French Vanilla Cake Recipe
French Vanilla Cake Recipe, Easy Cake Recipes - MissHomemade.com I have more than the best homemade French vanilla cake recipe, check out these recipes below: Easy Cake Recipes Fruit Desserts Scrumptious Cheesecakes French Vanilla Cake Recipe, Easy Cake Recipes - MissHomemade.com
Braised lamb with flageolet beans Braised lamb with flageolet beans 1. You will need a flameproof casserole dish of approximately 2.25 litre capacity. 2.
1. Preheat the oven to 180C/160C fan/gas 4. Place a baking tray in the oven to heat up. 2. Ham, egg and chips recipe Ham, egg and chips recipe
St Clement's cake St Clement's cake 1. For the frosting: beat the cream cheese and icing sugar together until smooth. Add enough lemon juice (about 2 tablespoons) to get a good spreading consistency. Chill until ready to use. 2. For the cake: preheat the oven to 180C/160C fan/gas 4.
Scotch lamb broth Scotch lamb broth 1. Put the lamb shanks and the water into a large pan. Season and add the stock cube. Bring to the boil, then cover and simmer very slowly for about 1 hour 30 minutes, until the meat is very tender. Lift the meat out onto a plate and set aside to cool slightly.
Eggs Benedict Eggs Benedict 1. For the eggs: add the vinegar to a small pan of just-simmering water and swirl it round rapidly to make a whirlpool. Crack an egg into a cup, then pour into the centre of the whirlpool and poach for 2-3 minutes, or until the white is set.
Remember Real Men Don’t Eat Quiche, that 1982 fun-poking paean to masculinity? Well, thankfully, that statement was never true. I mean, think of the King, with his “four and twenty blackbirds, baked in a pie” – surely that savory (to say nothing of copious) filling qualifies the King’s pie as quiche. Mushroom-Cheddar Quiche: not all pies are sweet. Mushroom-Cheddar Quiche: not all pies are sweet.
Eggs benedict with smoked salmon and spinach 1. For the hollandaise: put the vinegar in a saucepan with the peppercorns, shallot and bay leaf, then boil over a high heat to reduce by half. Strain the reduction into a jug.
This one’s not for the kids, folks! It’s more of a late night, Saturday date night type of cake. The chocolate cake used in this recipe is super basic and easy to make, only including a few ingredients. It’s the pairing of the chocolate cake with French vanilla Kahlua and whipped cream that makes this recipe irresistible. I topped the combo with raspberries because they’re my favorite fruit but strawberries or blueberries would taste equally as delicious. Get out your spoons and prepare to share this French vanilla Kahlua cake with someone special – or keep it all for yourself! French Vanilla Kahlua Cake with Whipped Cream and Raspberries | Made From Scratch Recipes
This one is personal. Four years, five months and 19 days ago, I was bested by this quiche and as noted by the detailed date count, I may not be over it. Worse, it wasn’t even the quiche that bested me, but the crust. A flaky shell with even more fragility-enhancing butter than a standard pie dough, it was twice as big as a regular quiche shell, and then, instead of letting you press it into a shallow tart pan, it was draped inside the towering (okay, three-inch) walls of an open-hinged 9-inch springform ring. Without a base. This crust takes no prisoners and my 2007 take — a slippery, torn-up, leaky shell that only held half the quiche batter and dribbled much of that, too, onto the oven floor — was nothing to write home about. over-the-top mushroom quiche
Cauliflower cheese 1. For the white sauce: place the milk into a heavy-based saucepan and add the carrot, onion, parsley, thyme and peppercorns. Bring to the boil, then reduce the heat and simmer for 4-5 minutes. Remove from the heat and set aside to infuse for about 10 minutes.