Homemade Crispy Potato Tots (Tater Tots) I went to a Sonic Drive In for the first time a few weeks ago and was surprised to see that they served tater tots.
“Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty.
In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book. It’s a Family Favorite.
As always, thanks for visiting my site!
Well folks, not much going on this week.
There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store.
Did you know that if you fancy slice potatoes and roast them with butter and oil they’re called Hasselback Potatoes? Holy heck. How did I not know this was a life option?
Shall we start the day off with some potato hash? Yeah I kinda thought so. Let’s face it.
Roasted potatoes are pretty much my life.