Ciencia y tecnología
This is the free web edition of a popular textbook known for its simple approach to the diversity and complexity of food processing. First published in 1966 but still relevant today, Unit Operations in Food Processing explains the principles of operations and illustrates them by individual processes.
Every action, every event, every person, everything emits a certain amount of carbon. This interactive visualization examines some of those scenarios.
Bases de datos
This page contains links to free software packages that you can download and install on your computer for stand-alone (offline, non-Internet) computing. They are listed below, under the following general headings: