Vitamins and Foods that are VERY Important
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Kombucha
Kombucha including the culture Kombucha is an effervescent fermentation of sweetened tea that is used as a functional food . Sometimes referred to as a "mushroom" or "mother", the kombucha culture is actually a symbiotic colony of bacteria and yeast (SCOBY). [ edit ] Biology Yeast and bacteria in kombucha at 400X The kombucha culture is a symbiotic culture of bacteria and yeast , comprising Acetobacter (a genus of acetic acid bacteria ) and one or more yeasts .