Cheesy Amish Breakfast Casserole Recipe. Corn Casserole. Caramel Brownies. Gooey and delcious. These brownies fit right in with the caramel theme that has been featured on Baked Perfection lately. I actually made these a couple weeks ago and am just getting around to posting them now. These brownies are truly over the top. They are really rich and indulgent. You definitely only need to eat one to satisfy your sweet tooth. I found this recipe featured in a Taste of Home Brownies and Bars cookbook. Caramel Brownies recipe adapted from Taste of Home 2 cups sugar 3/4 cup baking cocoa 1 cup canola oil 4 eggs 1/4 cup milk 1 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 cup semisweet chocolate chips 1 (14 oz) package caramels, unwrapped 1 (14 oz) can sweetened condensed milk 1/2 cup miniature chocolate chips Preheat oven to 350 degrees Fahrenheit.
In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Cherry Dump Cake. I forgot all about this "cobbler" until I saw it on Three on Food's Favorite Dessert of 2009! Reason number #128 to have a food blog... you'll never forget and lose your recipes again! I can't tell you how many recipe treasures I have lost along the years that I wish I could get back from previous co-workers and deceased relatives. I wish I would have kept better track of recipes... and of my boys' achievements (I hope Abbott never asks "how old was I when"... because my poor 2nd child's baby book is practically blank)!
This is one recipe I am SO glad to have back! Abbott's kindergarten teacher used to make this dessert for us. Justin said "Wow, this is extremely easy and extraordinarily good", my thoughts exactly! Ingredients2 cans cherry pie filling1 package yellow cake mix1 cup butter, melted DirectionsPreheat oven to 350 degrees. Then sprinkle the dry cake mix over the top, covering evenly. Slice the butter up and lay it onto the cake mix.
Chocolate Croissant Recipe. There is a egg in that bowl ( sorry y'all cannot see it) If you like this recipe then PIN IT on Pinterest Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE If y’all did not know my husband currently works for a coffee shop – I asked him what is the most popular item on their food menu and he said the Chocolate Croissant – which does not surprise me. So today I am tackling this yummy treat – I am making it yummy, easy to do, and nice on your wallet! What You Need 1 Package of Crescent Rolls 1 Cup of Chocolate Chips ( Milk Chocolate or Dark Chocolate) 1 Egg Vanilla Extract ( Optional) What To Do Preheat Oven To 425 and beat the egg in a small dish.
Unroll Crescent Rolls – with the larger section facing you. Brush a small amount of vanilla over the chocolate chips – this is optional. Roll the dough into croissant shape. Swig Sugar Cookie Recipe (LITERALLY The Best Cookie Known To Man!!) In my almost 3 years of blogging I have never posted a recipe (mostly because I don’t cook and use spatulas for stirring paint.) But I just have to share this recipe with you. I want you to know that now that I am sharing this recipe it was after months of research and about 10 extra lbs. and 15 different recipes. And literally this is the only one that I deem important enough to share. So please relish this moment because its never going to happen again.
There is a little shed in St. Update: There are now 2 locations! Swig cookies are my daughters favorite treats/rewards/bribes (and mine). Now I am no Gail Simmons, but I am going to try my best to describe these bits of heaven to you. After a super long time of searching and trying out recipe after recipe that was supposed to be THE BEST SUGAR COOKIE EVER I was coming up empty handed. And I have never written a recipe tutorial…so sorry if this is awkward for everyone involved. Swig Sugar Cookies Mix until everything is combined. 1 t salt. Margaret's Raisin Bread Recipe : Trisha Yearwood. The Pioneer Woman Cooks.