50 No-Heat Lunch Ideas to Bring to Work (or Your Home Office!) Veggie and Quinoa Collard Wraps Recipes. Quinoa and Vegetable Stuffed Peppers Recipes. Ingredients 1 cup quinoa 2 cups chicken or vegetable stock 6 bell peppers, mixed colors seeded and halved 3 Tbsp extra-virgin olive oil, plus extra for drizzling Salt and freshly ground black pepper.
Garden Egg Salad Recipes. Ingredients 6 large eggs ½ cup low-fat mayonnaise 2 Tbsp whole-grain mustard Kosher salt and freshly ground black pepper 2 scallions (white and green), thinly sliced.
Stacked Salade Niçoise. We all love a great salad for lunch, but it isn’t always practical for on-the-go meals.
We’re all about practicality here, and our Stacked Salade Niçoise is a great gourmet lunch! Not only do you have a flavourful salad that looks scrumptious, but you’re also being eco-friendly by reusing a glass mason jar to hold your salad. By using a mason jar for this salad, you can see each delicious ingredient of the stacked on top of the other to create that gorgeous look. Stacked Salad Nicoise Makes: 2 Mason jars Ingredients: 1 can tuna 2 hard boiled eggs, chopped 2 boiled potatoes, room temperature and chopped ¼ cup blanched green beans ¼ cup chopped red peppers ¼ cup chopped cucumber ¼ cup chopped red onion 3 tablespoons chopped Kalamata olives 1 cup baby arugula. These Caesar Salad Recipes Will Be the Star of Your Dinner Plate. Caesar Club Sandwich Recipes. Ingredients 2 split (1 whole) chicken breasts, bone in, skin on Good olive oil Kosher salt Freshly ground black pepper.
Andalusian Gazpacho Recipes. Alton Brown's Carrot Slaw Recipes. Kale & Cranberry Slaw Recipes. Red Cabbage-Citrus Slaw Recipes. Sesame Ginger Shrimp Summer Rolls with Asian Slaw Recipes. Ingredients 8 oz large cooked, peeled and deveined shrimp, tails removed ¾ cup Food Network Kitchen™ Inspirations Asian Style Sesame Ginger Dressing, plus more for dipping 4 cups coleslaw mix 4 scallions, finely chopped 1 cup cilantro leaves ½ cup chopped, roasted, salted peanuts 8 round rice paper wrappers.
PEANUT DRESSING Search Results. The Ultimate Coleslaw Recipes. Red Cabbage-Citrus Slaw Recipes. Untitled. Share Share on Facebook Next Skip to main content Win the Best!!
Don’t have parfait bowls? No problem! Use a tea cup or regular glass bowl. Untitled. This makes the perfect accompaniment to heavier dishes like casseroles and roasts.
You can shred your own cabbage or, if you’re stretched for time, pick up a prepackaged slaw. Easy peasy. Winter Slaw with White Peach Vinaigrette. Untitled. Best Health These baked spring rolls are always the most popular appetizer at the party.
Baked Vegetable Spring Rolls Recipe courtesy of Taste of Home Magazine, December/January 2011 Ingredients Servings: Units: Untitled. Share Share on Facebook Next Skip to main content Win the Best!!
Ingredients for Carrot Salad: 1 lb (5 large) carrots, coarsely grated or julienned 1/2 cup (3 oz) dried apricots, diced 1/2 cup pecans, toasted on a dry skillet and coarsely chopped. FoodNouveau 10 Easy Recipes to Make Now Spring 2020. Untitled. Untitled. Best Health The sliced strawberries and fresh mint give it an extra summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch.
Ingredients Servings: servings Units: Instructions For dressing, whisk together first 5 ingredients. Recipe Notes Nutrition facts per 1-1/3 cups: 231 calories, 19g fat (4g saturated fat), 18mg cholesterol, 399mg sodium, 8g carbohydrate (2g sugars, 2g fibre), 8g protein. Tip: To toast nuts, bake in a shallow pan at 350° for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally. Untitled. Best Health Not too hot, but with a bit of a kick, this fruit salsa makes for a great chip dip.