Facebook. Facebook. Zucchini Lasagna. By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! This recipe is from the archives, but needed a photo-makeover. I also like to make some of my older recipes over to see if I can improve them.
I made slight adjustments to the original recipe, so if you have an old printout, you may want to re-print it. This feeds eight, and is quite filling. Everyone in my house likes it, including my picky daughter. The first time I made this, I didn't grill the zucchini first, but there was a lot of liquid so I found grilling it first greatly improved it. I soaked up as much of the liquid as I could with paper towels before layering the ingredients.
Tip: Using a mandoline is a must to slice the zucchini thin, and it's quick and easy. Ingredients: Meanwhile, slice zucchini into 1/8" thick slices, add lightly salt and set aside or 10 minutes. Preheat oven to 350°. Coleslaw/gala apples. 25 Ridiculously Healthy Foods – StumbleUpon. Hot Spinach and Artichoke Dip. Onion Jam Recipe : Alexandra Guarnaschelli : Recipes : Food Network.
Potatoes.