2-Minute Chocolate Chip Cookie For One & Recipe & Zoom Yummy. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5.
Ta-dah! 6. Weekday Vegetarian: Asian Mushroom Soup : TreeHugger. Photo: Kelly Rossiter I made a soup the other day that I had intended to write about, but both my husband and I thought there was something missing, although we couldn't quite put our finger on what that ingredient was. It sounded really good on paper, but it just didn't work. In the end, I decided the recipe wasn't good enough to post. After a trip to Chinatown, I decided to try the soup again, but with my own recipe. (Notes: If you have them, use gloves while chopping a fresh bird's-eye chili. Prep time: 25 minutes Total time: 40 minutes Yield: Makes 8-10 servings Asian Mushroom Soup Ingredients Cooking directions In large pot heat peanut oil and add onions.
This story was originally written for Treehugger. Related healthy eating stories on MNN: Braided Spaghetti Bread & The official blog of Americas favorite frozen dough. We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it.
This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper).
Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions. Remove wrap from dough. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling. Begin braid by folding top and bottom strips toward filling. This was fantastic! Brownie Stuffed Chocolate Chip Cookies. So, I’ve done Brownie Covered Oreos, Oreo Stuffed Chocolate Chip Cookies, Candy Bar Stuffed Chocolate Chip Cookies and…….now I present to you my newest love the BROWNIE Stuffed Chocolate Chip Cookie! These bad boys weigh a ton, look gorgeous and taste like a million bucks. Bake up a batch of brownies ahead of time, so you don’t have to wait for them to cool.
Cut them in little squares and get to stuffing Wait until you see the size of these when that oven timer goes off. I about died. Hope you enjoy my crazy concoctions Make a batch of brownies and whip up my chocolate chip cookie dough. I cut my brownies into 2 1/2 to 3 inch squares. Break out your largest cookie scoop. You know the drill Mmmmmm. Time to bake! Gasp! Buttery crisp on the outside, fudgy brownie on the inside! Brownie Stuffed Chocolate Chip Cookies 1 brownie mix 2 sticks softened butter 1 Cup granulated sugar 3/4 Cup packed light brown sugar 2 eggs 1 Tablespoon vanilla 3 1/2 Cup all purpose flour 1 teaspoon kosher salt 1. 2. 3. 4. Light up With Neon - Motorcycle Jacket. How To Make Perfect Brownies.
I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop.
Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? Most favorited all-time. Tiramisu Brownies Recipe | A little bit of everything. Make Your Own Strawberry Banana Fruit Leather. Two-Bite Strawberry Hand Pies. This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!)
I decided to make the filling for these little pies fairly rich. Two-Bite Strawberry Hand Pies Author: Kelly Jaggers Recipe type: Dessert Cuisine: American Prep time: Cook time: Total time: Serves: 30 Begin by making the crust. To assemble the pies begin by placing a heaping ½ teaspoon of the filling into the center of 30 of the dough circles. Enjoy! © 2012, Evil Shenanigans – Baking & Cooking Blog. Apple Cinnamon Baked Oatmeal mom.me. Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this?
I buy broccoli (and its friends) approximately once a week, year-round but this wasn’t always the case. I never disliked broccoli — I’m not this guy — but it wasn’t until my toddler took a great interest in chomping down on huge florets, raw, cooked, or three days old, that it became part of our regular rotation. Please understand: this is not one of those stories about how preciously advanced my toddler’s tastes are, how early he took an interest in foie gras and how he turns his nose up at white flour pastas, preferring farro.
So, you know where this is going. And with that, I had them for lunch instead. Broccoli Parmesan Fritters In the bottom of a large bowl, lightly beat your egg. Cold-Brewed Iced Coffee. Update 4/2014: Be sure to check out my new, improved cold-brewed iced coffee tutorial with step-by-step instructions and lessons learned since first posting about cold-brewed iced coffee. I started making my iced coffee this way a couple of years ago, thanks to this New York Times recipe that convinced me to do so. You add coffee grounds to cold water and let it sit at room temperature for several hours. Then you strain it through a coffee filter, and the result is a deep, rich, dark, and caffeine-packed glass of iced coffee.
It’s a concentrate, so you’ll want to dilute it with water unless you’re in need of a serious buzz. And trust me – this stuff can pack a serious wallop. I use a ratio of about 2/3 of the concentrate to 1/3 water, stir in a spoonful of sugar and some half-and-half, and finally I plop in some coffee ice cubes. Then I smile because life just got a little sweeter. And a lot more energized. Cold-Brewed Iced Coffee Total time Author: Kare Recipe type: Beverage. Videojug - Get Good At Life. The world's best how to videos plus free expert advice and tutorials.