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A bit of pound cake with a brightly iced cookie top.
Wicked Good Chocolate Peanut Butter Pudding Cups.
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center.
Cupcake Pops and Cupcake Bites ( Video Instructions from the Martha Stewart Show ) 1 13X9 baked cake (from a box cake mix or from scratch … any flavor) 1 can cream cheese frosting (or about 2 cups equivalent from scratch) 1 flower shaped cookie cutter (1.25″ wide X .75″ tall) 1 package chocolate bark 1 package pink candy melts or white chocolate bark bowls for dipping wax paper aluminum foil lollipop sticks sprinkles, m&ms or something similar for top of cupcake small plastic treat bags and ribbon to package the Cupcake Pops candy cups and truffle boxes to individually package the Cupcake Bites styrofoam block
Peanut Butter- S’Mores Turnovers