I’ve been astounded at the whole concept of fried ice cream for quite some time.
It’s really hard to believe that my first year as a freshman is over. It really feels like I was ranting about my fears of high school years just yesterday. I honestly anticipated this year to take forever, just like everything I don’t like seems to take, but really it just rushed right by.
Posted by Michelle on Jul 1, 2011 in Articles , Recipes , What's New | 4 comments
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I’m just finishing up the photos for my next recipe, but since we’re entering into flowery, lovely springtime, I wanted to bring this quick and easy—and too precious for color TV—dessert idea from my archives.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
I'm sure you are thinking about Cinco de Mayo this very minute. You should be because it's in two days. We look for any excuse to celebrate. We look for any excuse to celebrate with food.