Mozilla Firefox. Toffee White Chocolate Chip Oatmeal Cookies. I love oatmeal cookies and I think they’re perfect for the holiday season. They’re very versatile; you can add almost any combination of things to them. I decided that toffee and white chocolate chips pair together really well, so I thought, why not throw them into some oatmeal cookies? The toffee melts a bit while it bakes, mixing in with the rich white chocolate chips and soft, chewy oatmeal cookie base, which has a hint of cinnamon and nutmeg. These cookies are absolutely heavenly, believe me!
I brought them into work and everyone seemed to enjoy them, and I also gave some to my brother and a friend. They’re perfect to mail as a gift, too, because they stay soft for a good amount of time. Combine the flour, baking soda, cinnamon, salt, and nutmeg and set aside. Beat together the butter and sugars, then add in the vanilla and eggs, one at a time. Add in the flour gradually. Fold in the oats, then the white chocolate chips and toffee bits. Enjoy! Toffee White Chocolate Chip Oatmeal Cookies. CakeSpy. Ice Cream Sundae Brownies. Hi everyone! Hope you had a great weekend. Some of you may have gotten a preview of this post Friday morning….I hit the “publish” tab waaaaay too early So, you knew once I tried ice cream inside of cookies that I wasn’t stopping there right?!!
These devilish brownies are equally as decadent as those cookies. I’m talking perfectly crisp edges, chewy centers, thick, ultra CHOCOLATY and down right delicious! Enough talking from me….go try these….TODAY!! Here’s your line-up of ingredients (minus the hot fudge) Ben and Jerry’s “Phish Food” was an awesome pick I must say Add all of your goodies to the brownie mix…. Ice cream time!! Scoop in that beautiful ice cream!! Add some chocolate chips ….and some hot fudge, well when I added it, it was cold from the fridge yes, hot fudge!! Mmmm! Pour into prepared 9×13 inch baking dish.
It’s bake time!! Ahhhhh, no words needed How cute is this parchment paper?! Ice Cream Sundae Brownies 1 box Brownie Mix 2 eggs 1/2 Cup canola or vegetable oil 1. 2. 12 brownies. How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar.
I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in. Vintage Teacup Sugar Cookies. I love finding teacups in the thrift store by my house. Sadly, even though they are cheap I can't really justify buying all the ones I want because I only want to own as much as I can display and use. These vintage teacup inspired cookies are based on all the pretty cups I've had to leave behind.
Cups like this one.. Or this one. Hope that you go to good homes pretty teacups! I'm not too sad though, I have a lot of my own adorable tea stuff. For instance, these are my cups and elephant teapot and milk jug. My tea-for-two pot with two teacups underneath .. .. ..and last but not least my milk and sugar containers with cupcake tea spoons in them. Nothing goes better with tea than some cookies so I made some teacup templates based on the cups I've seen. Templates are the easiest thing to make. To ensure that your cookies don't spread too much during baking its best to pop the unbaked cookies into the freezer for 20 minutes or so. Iced with royal icing and ready to have with a cup of tea. Cute! Mrs. D Loves to Eat! Chocolate Puddle Cookies Recipe. I came across a cookie when I visited Portland a couple years back. It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie.
I kid you not, love is not too strong a word to use here. I fell hard for this cookie. Without getting too serious, I've been having an internal debate about whether or not I should post this recipe. As far as the origins of this recipe? - More Chocolate Recipes - - More Cookie Recipes - I've used both 365 organic powdered sugar from Whole Foods, and Hain organic powdered sugar with success. 3 cups / 11 oz / 310 g walnut halves, toasted & cooled 4 cups / 1 lb / 453 g confectioner's (powdered) sugar 1/2 cup plus 3 tablespoons / 2 oz / 60 g unsweetened cocoa powder scant 1/2 teaspoon fine grain sea salt 4 large egg whites, room temperature 1 tablespoon real, good-quality vanilla extract Preheat oven to 320F / 160C degrees and position racks in the top and bottom third.
Makes 18 large cookies. Amazing Artisan Bread for 40 Cents a. Update: If you're interested, I've written an update on this technique here. What if I told you that instead of buying bakery bread for four or five dollars a loaf, you could make delicious handmade bread whenever you wanted, at a fraction of the cost and it is so easy a kid could do it? Well, read on because this method of making artisan bread at home will change your life. You can make incredible bread without having to do all the usual time consuming tasks of breadmaking : no need to make a new batch of dough every time you want breadno need to proof yeastno need to make starters or prefermented doughno kneading! In the last few years, several methods for making easy no-knead bread doughs have crept up on the internet and gained popularity.
Among the most popular have been Jim Leahy's No-Knead Bread and Jeff Hertzberg and Zoe Francois' Artisan Bread in Five Minutes a Day. "The results have forced me to reconsider all of the premises I once held sacrosanct". So what is going on here? 1. Dulce de Leche cake with Vanilla Bean. Flour, butter, sugar and eggs are the most important ingredients for a baker. And I’ve been having a hard time for the past few days because we have been faced with a short supply of butter in the market. Yes, butter. The butter I have been wanting to drench my toast with (topped with Nutella, even better!). The butter I wanted to use for herb butter mushrooms. The butter that makes everything better (watching Julie and Julia has its influence, alright!).
I was itching to bake and I could not for the life of me find a way around this (no butter substitutes, please). I had seen an eggless cake recipe on Divine Taste and couldn’t resist making something similar just for the lovely crumb. One point to note here is that besides the sweetened condensed milk, there is no sugar added. Just look at the specs of vanilla! Dulce de Leche Cake with Vanilla Beans Steeped Milk Inspired from: Divine Taste Yield: A 9 inch cake or 1 8 inch bundt cake + 4 cupcakes 7 fl oz / 200 milk 8 oz. / 225g flour.