Mingmakescupcakes.yolasite. Caramel Apple Cake. Apples, cinnamon, walnuts, cake, caramel glaze. That’s all I have to say, right? I have you at those four items and hello? This recipe certainly had ME at hello. I found it in the Costco Connection magazine, which just goes to show you that Costco does, indeed, have everything that anyone could possibly want, including a fabulous recipe for a rich, tender, sweet apple cake that will make your whole kitchen smell like a happy autumn day.
I should warn you that like most things associated with Costco, this is not only wonderful but, well, LARGE. Which is not at all a bad thing in terms of making friends…I sent the generous Southern husband into work with a lot of it the next day, and he said it was a big hit. The cake part is lovely — moist and sweet and packed with apples. I know, it’s almost too much to think about without fainting. CARAMEL APPLE CAKE, from Costco Connection magazine Ingredients Cake: 1 cup packed light brown sugar 1 cup granulated sugar 1 1/2 cups vegetable oil 3 eggs 1. 2. Baked banana ambrosia. Last night after I put Max to bed..and had a little glass of wine ;)..I was browsing my new thrifted cookbook and bookmarked a bunch of desserts I wanted to try.
We have a ton of bananas in our fridge at the moment so I hopped on over to the banana section. I spotted something that sounded delicious...Baked Banana Ambrosia! ...I had to google to word ambrosia because I had no idea what it meant. According to dictionary.com it means "The food of the gods"....there was also another meaning that said it meant "A fruit dessert made of shredded coconut and oranges"...Boring.
I like the first definition. What you'll need:4 peeled bananas5 tablespoons of orange juice2 tablespoons of lemon juice1/4 cup honey1/2 cup of shredded coconut ( I used a little more) 1. 2. 3. 4. 5. Such a simple YUMMY little treat! Sharing this recipe here. Carrot Cake Cheesecake. The-Bananarama.jpg. Foodgawker | feed your eyes. Chocolate Dessert Recipes - Caramel Macchiato Cheesecake at WomansDay.com. Sunny Lemon Cookies « Saucy & Bossy. Sunny Lemon Cookies Every once in a great while, I get excited to bake cookies. I don’t often like to do really putzy baking stuff, and to me, cookies are the epitome of putziness.
This weekend, though, I definitely got in the mood to bake, and I thought it would be a GREAT idea to bake cookies for a few special Valentines, which they will be receiving in the mail in a few short days. I was a bit more ambitious than I should have been, making three types (I had it in my mind to make FOUR types, but after 4 hours in the kitchen, rolling out little balls of dough, I surrendered).
My other cookies were just basic oatmeal-with-add-ons, but these sunny lemon cookies — these were something pretty special. I found the recipe for these lemon cookies from one of my favorite blogs, Gimme Some Oven. Sunny Lemon Cookies makes about 40 cookies, depending on size Voila! Like this: Like Loading... Tres Leches Cake. I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday.
Ana’s from Mexico and taught me how to make pico de gallo and guacamole, and I asked her what her favorite kind of cake was. “Tres Leches,” she said in her sweet Spanish accent. “Tres Leches?” I said. “Three milks?” I’d passed high school Spanish. Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. To die for. I did some digging and some reading and wound up making this very cake for Ana’s birthday. Throw flour and baking powder into a mixing bowl… And add a little salt. Now, separate 5 eggs. Whites in the other. Now, throw the yolks and some sugar in the bowl of an electric mixer. Mix on high until the yolks are pale yellow in color and doubled in volume. Next add 1/3 cup of whole milk… Now QUICK!
Look! Chocolate Nutella Molten Lava Cake. Horns blowing* Happy World NUTELLA Day *streamers flying* !!! You know I am supah excited about an entire day dedicated to one of my most favorite things evah! A big thank you to our hostesses: Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso . And to celebrate this oh so special day I naturally wanted to come up with a special, over-the-top recipe & what better way to celebrate than with a CAKE?
Not just any cake, oh no, it had to be one worthy of my longtime love… Nutella! So I sat down & was spooning Nutella into my mouth waiting for inspiration to strike & it did (I’m not telling how much Nutella I consumed to get to that epiphany, that’s between me & my love LOL)! WARNING! It’s the best of all worlds. A few things to remember: please GENEROUSLY grease your ramekins, don’t be shy with this people, you want those babies to slide right out. If would also be lovely with some ice cream or even some fresh whipped cream! Baci! What you’ll need: {*style:<b> </b>*} 1. 2. Dulce de Leche Cookies Recipe from Betty Crocker. Homemade Girl Scout Cookies: Samoas. Samoas, also known as Caramel de-Lites, have always been my favorite girl scout cookie (although I do enjoy Do-Si-Dos, Tagalongs and Thin Mints). I’m not sure how they rank in the overall scheme of GS cookie popularity, but I will go so far as to say that I have never met someone who didn’t care for them at all – even people who say that they usually don’t like coconut.
I think that the cookie is just a good and rather unique combination of flavors. The Girl Scout bakeries describe Samoas as vanilla cookies dipped in caramel, topped with coconut and drizzled with chocolate. All good flavors, though I have to admit that I never tasted much vanilla in the cookies themselves, and so I used this description as a jumping off point for my version. I remember the cookies as being crisp and tender in the original, and selected a plain shortbread-like base for these. For the topping, I debated between using a from-scratch recipe like Chockylit‘s or a semi-homemade recipe like Debbie‘s. Impossible Pie recipe. Recipe #592 Submitted by: janetw Serves: 6 Preparation time: 15 minutes or less 35 reviews Serves: 6Preparation time: 15 minutes or lessAll the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling.
The basic recipe has a lovely vanilla coconut flavour, but the variations are endless. Ingredients 4 eggs ½ cup melted butter ½ cup plain flour 1 cup sugar 1 cup coconut 2 cups milk 2 teaspoons vanilla essence Method Blend all ingredients and pour mixture into a greased pie tin. Recipe notes For passionfruit flavour, use only 1 cup of milk and instead of vanilla essence add the juice from 4 passionfruit. Reviews I use the basic egg/milk/flour recipe to make a savoury pie Reviewed by:tweedcooker, Feb 21 2013 10:05AM (more reviews by tweedcooker) “Leave out the sweet stuff, just use any cooked leftovers in your fridge, baked vegetables are great - and pour the mixture on top.” Was fantastic “Only took half an hour in our oven and it was delish.