Bread
What's Cookin' in Mama Jan's Kitchen?: Recipe for Easy Peasy Garlic Rolls (just like Palazzio's)
{ print this recipe } I went to a small college in Santa Barbara, California called Westmont College for my bachelor's degree. It was always a treat to go out for dinner, especially if it was at Palazzio's!
Stuffed Pizza Rolls
We sometimes call this “Inside-Out” pizza too. They’re garlicky, cheesy little pizza dough balls filled with all of the yummy toppings you’d put on a pizza. To eat, just pop one off and dunk it in marinara sauce. Don’t you love finger food? And don’t you love dunking things? I suppose regular pizza is finger food as well, but for some reason this is way more fun.Spanakopita Bites
Buttery, flaky phyllo appetizers are especially popular in my family. I guess I can't blame them since who can resist buttery, flaky phyllo dough anyway?! My mother in law requested these Spanakopita Bites as an appetizer for the birthday party she was throwing for her husband. They were a hit with no leftovers, which is no surprise. I firmly believe that anything paired with butter and phyllo dough would be hard to resist...right? These spanakopita bites are a twist on the classic spanakopita recipe I tend to make.
What if I told you that instead of buying bakery bread for four or five dollars a loaf, you could make delicious handmade bread whenever you wanted, at a fraction of the cost and it is so easy a kid could do it? Well, read on because this method of making artisan bread at home will change your life. You can make incredible bread without having to do all the usual time consuming tasks of breadmaking : no need to make a new batch of dough every time you want bread no need to proof yeast no need to make starters or prefermented dough no kneading! In the last few years, several methods for making easy no-knead bread doughs have crept up on the internet and gained popularity.
