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While we were milling around the foyer after our Friday ice hockey game, Special K asked me if I had ever dined at Cioppino's before. As fate would have it, I had a reservation at 6:45pm to go the following night. Coincidentally, she had a reservation for 7:00pm on the same night!

Sherman's Food Adventures: September 2009

http://www.shermansfoodadventures.com/2009_09_01_archive.html
http://agoodappetite.blogspot.com/2009/01/making-mozzarella-at-home.html

Making Mozzarella At Home

For Christmas we received a Mozzarella kit from Leener's . We had heard it was quite easy to make but I have to admit I was a little skeptical. Well, I was so wrong, making mozzarella was super easy to make & the results were wonderful!

My Big Nonfat Greek Yogurt Recipes : Rabbit Food For My Bunny Teeth

http://rabbitfoodformybunnyteeth.com/my-big-nonfat-greek-yogurt-recipes/ Incase you haven’t already seen my Featured Blogger post for Chobani about healthy desserts and Greek yogurt recipes, you can read them below! As a vegetarian, I find it hardest to get protein into my diet, but Chobani makes it so much easier.
http://www.cookingchanneltv.com/shows/from-spain-with-love.html

From Spain With Love : Annie Sibonney : Cooking Channel

Live the culinary culture of Spain through the eyes of gourmand Annie Sibonney, as she experiences the sun-drenched beaches of Mallorca to the rugged Pyrenees, the quaint fishing villages of Galicia to cosmopolitan Madrid.
Given that it's my birthday today I thought I'd walk you down a little part of memory lane with me, Kids... come on! http://thebedlamofbeefy.blogspot.com/search?updated-max=2008-07-14T10:10:00-07:00&max-results=20&reverse-paginate=true

The Bedlam of Beefy

http://cookbookcherie.wordpress.com/2009/10/30/halloween-howler/

Halloween Howler « Saucy Cherie

Here at Saucy Cherie , we hold two truths quite dear. One: we are saucy! And two: we love Halloween. This year, we are hatching a plan for a monster movie marathon with friends, complete with a booooffet of horrors d’oeuvres.

The first year….

This post is 365 days in the making. One year ago yesterday, I started Taylor Takes a Taste. Most people do a yearly recap around January 1st, so I realize I am a little late. http://taylortakesataste.com/the-first-year/

Fab's Hot Dogs in Reseda - Los Angeles Area

Tom, I live one mile away from Fabs and Brooklyn Pizzeria and I'm so happy that I do. First, Fabs.... i've been 4 times since i discovered them via Chowhound a couple of months ago. Had the ripper, the bald eagle, a regular grilled and today was a special "Village dog". http://chowhound.chow.com/topics/632927