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While we were milling around the foyer after our Friday ice hockey game, Special K asked me if I had ever dined at Cioppino's before. As fate would have it, I had a reservation at 6:45pm to go the following night. Coincidentally, she had a reservation for 7:00pm on the same night!
For Christmas we received a Mozzarella kit from Leener's . We had heard it was quite easy to make but I have to admit I was a little skeptical. Well, I was so wrong, making mozzarella was super easy to make & the results were wonderful!
Incase you haven’t already seen my Featured Blogger post for Chobani about healthy desserts and Greek yogurt recipes, you can read them below! As a vegetarian, I find it hardest to get protein into my diet, but Chobani makes it so much easier.
Live the culinary culture of Spain through the eyes of gourmand Annie Sibonney, as she experiences the sun-drenched beaches of Mallorca to the rugged Pyrenees, the quaint fishing villages of Galicia to cosmopolitan Madrid.
Given that it's my birthday today I thought I'd walk you down a little part of memory lane with me, Kids... come on!
Here at Saucy Cherie , we hold two truths quite dear. One: we are saucy! And two: we love Halloween. This year, we are hatching a plan for a monster movie marathon with friends, complete with a booooffet of horrors d’oeuvres.
This post is 365 days in the making. One year ago yesterday, I started Taylor Takes a Taste. Most people do a yearly recap around January 1st, so I realize I am a little late.
Tom, I live one mile away from Fabs and Brooklyn Pizzeria and I'm so happy that I do. First, Fabs.... i've been 4 times since i discovered them via Chowhound a couple of months ago. Had the ripper, the bald eagle, a regular grilled and today was a special "Village dog".