Cookies/Bars
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No Bake Chocolate Peanut Butter Oatmeal Bars & Buns In My Oven -
I have this secret that I’ve been carrying around with me my whole life. I’ve always been too scared to tell anyone for fear of what they would say. I want to tell you, but if I do will you promise not to call me names and leave me?
For the last two years for Christmas I have made Italian rainbow cookies using a Gourmet recipe I found on Smitten Kitchen . They are one of my favorite cookies, and homemade ones, in my opinion, are way better than the ones you get at a bakery.
Purple and Pink Rainbow Cookies
According to my brief and not very thorough research on coconut oil, its health benefits are numerous and we should be eating it every single day. Still, I’ve had a hard time getting myself to spend $7.00 on a jar of fat, and if it weren’t for my curiosity as to how it would work in peanut butter cookies, I might not be the proud owner of a jar of Spectrum Organic Coconut Oil.
Peanut Butter Cookies With Coconut Oil
Thick Chocolate Chip Cookies
Making Cream Cheese Frosting This really couldn’t be much easier, but heck, a couple of photos can’t hurt, right? Just combine all your ingredients in the bowl of a mixer with the paddle attached… …and beat for about 45 seconds until the frosting is smooth and uniform.I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posting thing. Three hours later, I received this comment: “Omg, post the recipe already!”
