Homemade Pita Bread is absolutel. Homemade Pita Bread is absolutely delicious. It does not even resemble the stuff from the local grocery or warehouse store, which is usually quite stale. You can make it at home with very little hands-on time - about 10 minutes in your automatic Bread Baker, and a few minutes rolling and baking the dough. I think you'll agree it's worth it! This recipe makes enough dough for 16 medium loaves of fragrant, soft Pita Bread 1 1/2 cups lukewarm water 1 tablespoon yeast 1 tablespoon olive oil 3-3 1/2 cups flour 1 1/2 teaspoons salt Place all the ingredients in an automatic bread maker according to the manufacturer’s instructions and turn the machine to the dough setting. If you don’t have an automatic bread maker, you may mix the ingredients to a soft dough in a mixer with a dough hook. Remove the dough from the machine or mixing bowl, place it on a floured pastry cloth or work surface, and divide it up into 12 portions.
Roll each round to a circle about ¼ inch thick and 6 inches round. The Vegan Stoner. The Best Pizza Dough Recipe - Joanne Weir. 42968098_dfPdIkJ3_c.jpg (JPEG Image, 553x1743 pixels)