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http://www.kitchendaily.com/2011/05/25/10-foods-to-wake-up-your-workday/

10 Foods to Wake Up Your Workday - KitchenDaily

Jupiterimages Uh oh, it's 3 p.m. Lunch was hours ago, and your blood sugar is plummeting. Before you grab a sugar-loaded snack from the trusty office vending machine, consider the top 10 energy-rich foods below -- they'll revive you (and stabilize your blood sugar) so you can stay alert until dinner.

Terroir Select Coffees - The 7 ways to brew coffee

© 2003 The George Howell Coffee Company http://www.terroircoffee.com/learn/brewing/
I have been a big fan of cold brewed coffee since I first tried it.

Cold Brewed Coffee using a French Press

http://www.cookography.com/2007/cold-brewed-coffee-using-a-french-press

Coffee, without the heat - food - TODAY.com

http://today.msnbc.msn.com/id/5728227/ns/today-food/t/my-coffee-cold/ The notion of cold-brewed coffee sounded to us, frankly, weird. After all, heat seems intrinsic to the coffee process.

The perfect fried noodles « Two Spoons

…Oh, how many attempts have led me to this final method. How many stubbornly stuck-on noodle bits on pans, how many over-greasy vegetables, how many PANS, may I reiterate that once more….I’ve finally found a method which requires no separate pan, no stickage, no straining of noodles and burning of skin, no need for fancy ingredients, no need for stress…indeed, it is perfect. Did I mention it’s also fast? http://twospoons.wordpress.com/2009/02/18/the-perfect-fried-noodles/
http://tastefoodblog.com/2010/01/23/potato-rosemary-garlic-white-pizza/ I still have not located my pizza stone, but that’s not deterring me from making more pizza. Unlike my last pizza which I made in a skillet , this pizza was baked in a hot oven. It features potatoes, rosemary and garlic, a flavor triumvarate held in high esteem in our home.

Potato, Rosemary and Garlic Pizza | TasteFood

The much anticipated Noble Pig wine is finally available, very limited in production and guaranteed to please your palate. Get yours today, it won't last. http://noblepig.com/2010/01/17/baked-eggs-in-bread-bowls.aspx

Noble Pig: Baked Eggs in Bread Bowls

It was a beautiful Autumn day in Sydney . I took a leisurely walk to the Darling Harbour and on the way, I could not help myself but photographed bits of the experience . http://jeroxie.com/addiction/

Addictive & Consuming (A Melbourne Food Blog)

Singaporeans do prefer the local pepper and garlic version of Bak Kut Teh! Our recent facebook poll showed that 60% of Singaporeans prefer our local Teochew style Bak Kut Teh to the Herbal style which is more popular in Malaysia. I guess that explains why so many of our Bak Kut Teh stalls have chosen to serve the pepper and garlic style soup. http://ieatishootipost.sg/

ieatishootipost blogs Singapore's best food

Yesterday afternoon, I had the great pleasure of attending the local (Singapore) launch of the Singapore International Culinary Exchange (SPICE for short) and the unveiling of the Singapore Takeout. http://www.chubbyhubby.net/blog/

Chubby Hubby

I have just been told I can't make jokes about the unemployed. Apparently, when the new newspaper watchdog, Offhack, kicks in, there's going to be a whole list of things you can't make jokes about. It'll be like a box of crackers.

A.A. Gill's Blog

M any ingredients featured on this site so far required a trip to a Chinese grocery store.

Braised Eggplant in Sweet Bean Sauce - Step by Step | Yi Reservation

Rejoice East side CBD workers, good coffee has arrived to your humble lunch bar existences.

Abstract Gourmet | Home cooked goodness

English food critic AA Gill was in town recently – while I was in California actually, enjoying a meal at the French Laundry, which I’ll tell you all about in a future issue of Metro. So there I was, feeling quite smug about getting my very, very expensive lunch paid for by the magazine, when little did I know my fellow food writers at said magazine were feeling doubley smug in my absence – eating three courses at Clooney with the world’s most famous, second funniest restaurant reviewer . So what was he like?

AA Gill, NZ Roast day and five Auckland food discoveries

smitten kitchen

This one is personal. Four years, five months and 19 days ago, I was bested by this quiche and as noted by the detailed date count, I may not be over it. Worse, it wasn’t even the quiche that bested me, but the crust.