Artisan Bread in Five Minutes a Day And I’m not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François.
Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Lemon-Blueberry Yogurt Loaf | Sweet Pea's Kitchen
Parmesan Rosemary Brussels Sprouts and Bacon Pizza Apr 7, 2014 | Appetizers/Sides, Dinner, Sponsored | Tags: bacon, cheese, dinner, pizza, weeknight dinner My Parmesan Rosemary Brussels Sprouts and Bacon Pizza is a family favorite. Enjoy! It’s always a pleasure working with Land O’Lakes to bring you my newest recipe. This one deserves a standing ovation. Picky Palate
How To Make Finger-Licking Fried Chicken It's Not As Scary As It Seems After getting married, one of the first things we learned to make was fried chicken. With a husband whose Grandmother had award-winning chicken frying skills, it was a quick realization that we too would soon be learning the trade. Even though a fryer lives in our pantry, we don't bother. With techniques that are simple and are sure to produce perfect results each time...just make sure to lock the front door so you don't have neighbors following their noses into your kitchen!
Bread Pudding ranks up there with rice pudding for me. And when I say "ranks up there", I mean, "YUCK". I have a thing with soggy carbs. They just shouldn't exist. As I was growing up, my father used to pour a bowl of Fiber One cereal and let it soak on the counter for a half an hour before eating it every morning. I would walk through the kitchen and gag. Recipe: Tiramisu Bread Pudding Guest Post from Teanna of Spork or Foon?
There are just some things that were made to be together. Peanut butter and jelly, tomatoes and basil and best of all, caramels and bacon. There was a caramel bacon fad a year ago, but we wanted to change things up a bit...The bacon caramels that swept the internet last year had the bacon fully submerged into the caramel before cooled. We made a batch or two of this method and weren't too fond of it's mouth-feel. The bacon was soggy and didn't hold it's own against the sweet and full bodied caramels. So we made a few more batches of bacon and caramel both and made these bite sized (sandwich) morsels. Recipe: Bite Sized Bacon Caramels
Recipe: Grilled Peaches with Bourbon Vanilla Whipped Cream Recipes from The Kitchn Have all of you apartment dwellers been waiting for a new Grilling Month recipe that can be made indoors, on a grill pan? You have? Well, here you go. We made these peaches on a charcoal grill at a friend's house AND on our own grill pan once we got home.
Recipe: Coconut Milk Bread Pudding Recipes from The Kitchn
Brunch Recipe: Crispy Turnovers with Apple, Bacon, and Caramelized Onions Recipes from The Kitchn This is also an easy recipe to adapt to your schedule. You can prepare the entire turnover the night before, leave them on baking sheets in the fridge over night, and bake them off in the morning. You could even freeze the un-baked turnovers and have them ready whenever the brunch mood strikes. Just let them thaw on the counter while the oven pre-heats.
When I decided to visit Taiwan for two weeks to learn about their food culture, my boyfriend could not have been more excited. He's the type that can eat Asian cuisine 24 hours-a-day, seven days a week. (Unfortunately I'm the opposite. I could survive off of pizza for the rest of my life but only prefer takeout every few months.) He eagerly hoped that I would return with not only a new found passion for Chinese food, but all the secrets to their cooking, as well. Luckily for him, I did return with a few new tricks up my sleeve and an arsenal of recipes to try. Recipe: Sweet and Sour Chicken (or Pork!)
Recipe: Banana Pudding Ice Cream Pie Recipes from The Kitchn The trick I've been using lately in my banana recipes is to roast the bananas before cooking with them. I know the best thing to do is let your bananas sit on the counter and get as black as black can be, but honestly that kind of grosses me out. So instead, I let the oven do the work—the heat concentrates the flavor into sweet banana goodness. This banana pudding ice cream is amazing as is, but I decided to take it one step further and turn it into pie. I figured a Nilla wafer crust would be the perfect crunchy contrast to the custard.
If I'm not feeling like making something elaborate and just want an easy, warm dessert to top off the evening, this is where I turn: baked apples. Scoop out the core and stuff the insides with a mix of oatmeal, brown sugar, cinnamon, and nutmeg. The baked apples soften into a spoonable treat while the brown sugar melts down into a caramel syrup. Weeknight Recipe: Oatmeal-Brown Sugar Baked Apples
I took the reigns as slicer and dicer, but the actual cooking was in the hands of my man. Our first meal was lettuce wraps; we dirtied every single dish in the kitchen but all in all it was a grand success. With more and more meals under our belt, we've fallen hard for the powers of the wok. Recipe: Blackened Catfish Fajitas
Recipe: Blueberry Banana Cake with Cream Cheese Icing What do you do with old bananas? Do you throw them in the freezer, to wait for a batch of banana bread? Lately, instead of banana bread, I've been making this banana cake. It's moist and luscious, and it is a very easy dessert for a crowd; it will feed at least 10! And lately, since blueberries are everywhere, I've been adding ripe, juicy blueberries, too.
Recipe: Double-Garlic Herb Garlic Bread Some days you just have to go all out. Maybe you have soft cheeses and crackers before dinner, open a bottle of good wine, make spaghetti and meatballs and then decide that garlic bread is also important. When you can't stop thinking about garlic bread, this is the recipe for you.
Potato latkes are such humble little things, yet so incredibly addictive. This version puts the traditional applesauce topping on the inside, where it gets warm and wonderful as the latkes cook. We love adding cubes of cheese to the filling, too. They melt into pockets of cheesy goodness and add extra savory depth to this classic dish. For this recipe, we’re essentially making a fresh applesauce and sandwiching this between two layers of potato pancake. Hanukkah Recipe: Apple and Cheese-Stuffed Latkes
Dessert Recipe: No-Bake Boston Cream Pie Strata Cookbook Recipe
Recipe: Peach & Prosciutto Bruschetta Recipes from The Kitchn
Recipe: Apple Cinnamon Toaster Strudels Recipes from The Kitchn
Breakfast Recipe: Coconut Banana Fritters Recipes from The Kitchn
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Quick One-Bowl Recipe: Apple Gouda Oatmeal Cookies Recipes from The Kitchn
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Super-Bowl Recipe: Bacon-Cheddar Twice-Baked Potatoes
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Recipe: Coconut Mango Oat Muffins Recipes from The Kitchn
Recipe: Steak With Drunken Mushrooms & Roasted Blue Cheese Potatoes
Cheater Recipe: Baked Apple Cider Doughnuts
Recipe: Apple Yogurt Cake with a Cinnamon-Sugar Streak Recipes from The Kitchn
Breakfast Recipe: Sweet Potato Biscuits & Maple Butter
Recipe: Buttery Popcorn Ice Cream Recipes from The Kitchn
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