Artisan Bread in Five Minutes a Day. And I’m not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François. If you’ve been intimidated to make homemade bread, your store bought days are over. I cannot tell you how easy it is to make this bread… so I’ll show you! Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8.
Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me.
Lunch. Breakfast. Lemon-Blueberry Yogurt Loaf. Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Ingredients: Directions: Preheat the oven to 350 degrees F. Recipe Notes: This recipe will also yield about 12 standard muffins or 36 miniature muffins, baking time adjusted. Can’t get enough freshly baked breads? Lemon Loaf Raspberry Lemon Loaf Orange Pound Cake Peanut Butter Banana Bread Pumpkin Bread. Picky Palate. How To Make Finger-Licking Fried Chicken It's Not As Scary As It Seems. After getting married, one of the first things we learned to make was fried chicken.
With a husband whose Grandmother had award-winning chicken frying skills, it was a quick realization that we too would soon be learning the trade. Even though a fryer lives in our pantry, we don't bother. With techniques that are simple and are sure to produce perfect results each time...just make sure to lock the front door so you don't have neighbors following their noses into your kitchen! There is a fear of frying. We know... and it's ok, we're here to help you overcome just in time for picnic season! What You'll Need Prepping The Chicken Scrub and clean your kitchen sink. While chicken is taking a swim in its ice bath, add Crisco to a high sided pan and bring to 350 degrees. Lay two plates or baking dishes on the counter. At this point in time, Grandma did all of her flouring and egging. Frying The Chicken Using tongs, place chicken into oil one piece at a time. Cover pan. Ways to Enjoy. Tiramisu Bread Pudding Guest Post from Teanna of Spork or Foon?
Bread Pudding ranks up there with rice pudding for me. And when I say "ranks up there", I mean, "YUCK". I have a thing with soggy carbs. They just shouldn't exist. As I was growing up, my father used to pour a bowl of Fiber One cereal and let it soak on the counter for a half an hour before eating it every morning. I would walk through the kitchen and gag. Those were horrible, horrible memories. I wanted to find a way to enjoy bread pudding, so I prepared Dorie Greenspan's chocolate bread pudding and added a bit of a twist - I decided to make it into tiramisu bread pudding.After cooking and cooling the bread pudding, I had a taste. Was it possible that bread pudding isn't bad? Another bite. Could it be? The bread was custard-y and moist, yet not soggy. As one recipe that I used for inspiration for tiramisu cream boldly claimed: "This is heaven in your mouth. " Bread Pudding(adapted from Dorie Greenspan's Baking: From My Home To Yours) Cut the bread into 1-inch cubes.
(Image: Teanna DiMicco) Bite Sized Bacon Caramels. There are just some things that were made to be together. Peanut butter and jelly, tomatoes and basil and best of all, caramels and bacon. There was a caramel bacon fad a year ago, but we wanted to change things up a bit...The bacon caramels that swept the internet last year had the bacon fully submerged into the caramel before cooled. We made a batch or two of this method and weren't too fond of it's mouth-feel. The bacon was soggy and didn't hold it's own against the sweet and full bodied caramels.
So we made a few more batches of bacon and caramel both and made these bite sized (sandwich) morsels. Here's how: Bite Size Bacon CaramelsYields: 64-75 caramels 1 Recipe Sea Salt Caramels1 Recipe Candied Bacon 2-3 tablespoons flake sea salt Prepare caramels and let sit overnight, uncovered on the counter until cool and a thick skin has formed from the exposure to air. Make a small pile of sea salt on your work space.
This is THE holiday dessert and snack combo. Grilled Peaches with Bourbon Vanilla Whipped Cream Recipes from The Kitchn. Have all of you apartment dwellers been waiting for a new Grilling Month recipe that can be made indoors, on a grill pan? You have? Well, here you go. We made these peaches on a charcoal grill at a friend's house AND on our own grill pan once we got home. The recipe worked just as well indoors. Get the details, with the decadent whipped cream, below... The first time we made the whipped cream, we added a teaspoon or two (it was late... there were no measurements...) of Grand Marnier, which was delicious. When we used a real grill, we threw on the top for 10 or so minutes, giving the fruit a chance to warm through and soften a bit.
As far as the whipped cream, you'll have enough for 10 or 12 peach halves. Grilled Peaches with Bourbon Vanilla Whipped Cream serves up to 12 1 cup heavy cream2 tablespoons sugar1/2 teaspoon vanilla extract1 teaspoon bourbon6 peaches, halved (with pitts removed)olive oil Heat a grill pan over medium-high heat. Related: Summer Dessert: Just Fruit. Coconut Milk Bread Pudding Recipes from The Kitchn. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk ...
One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version so much that we never returned to making bread pudding with plain old cow's milk! The first time we made this, we added golden raisins but those have since been replaced with candied ginger, which pairs even more wonderfully with the pistachios and cardamom. We also like using jaggery, a full-flavored, unrefined sugar found in Indian markets, but if you don't already have it in your pantry, regular granulated sugar is fine. As for the bread, any odds and ends of stale bread will do – brioche, challah, even whole wheat sandwich bread (as we've used in these pictures).
Serve it warm with a scoop of coconut ice cream if you're feeling really decadent! Coconut Milk Bread Pudding Saturated. Brunch Recipe: Crispy Turnovers with Apple, Bacon, and Caramelized Onions Recipes from The Kitchn. This is also an easy recipe to adapt to your schedule. You can prepare the entire turnover the night before, leave them on baking sheets in the fridge over night, and bake them off in the morning. You could even freeze the un-baked turnovers and have them ready whenever the brunch mood strikes. Just let them thaw on the counter while the oven pre-heats.
Crispy Turnovers with Apple, Bacon, and Caramelized Onions Makes 8 turnovers 2 sheets frozen puff pastry6 strips bacon, diced2 medium-sized yellow onions, sliced thinly1 apple (of the baking variety), diced small1/2 teaspoon cinnamon1/2 teaspoon salt2-3 tablespoons cider vinegar1 egg yolk mixed with one tablespoon warm waterOptional: 4-6 ounces gouda or sharp cheddar cheese Remove the puff pastry from the freezer and set it on the counter to thaw, still in its package.
Set a large skillet over medium heat and gently cook the bacon until all the fat is rendered and the bacon is just starting to become golden and crispy. Sweet and Sour Chicken (or Pork!) When I decided to visit Taiwan for two weeks to learn about their food culture, my boyfriend could not have been more excited. He's the type that can eat Asian cuisine 24 hours-a-day, seven days a week.
(Unfortunately I'm the opposite. I could survive off of pizza for the rest of my life but only prefer takeout every few months.) He eagerly hoped that I would return with not only a new found passion for Chinese food, but all the secrets to their cooking, as well. Luckily for him, I did return with a few new tricks up my sleeve and an arsenal of recipes to try.
And after tackling this incredible sweet and sour chicken, he just may get more than he bargained for. Taiwanese cuisine is a delicious mix of Chinese, Japanese, and Aboriginal styles, which leads to a very exciting — and unique — food system. The sweet and sour flavor profile — often referred to as "the people's sauce" — is very prevalent throughout Chinese cuisine. What about you? Sweet and Sour Chicken (or Pork) Serves 4 - 6. Banana Pudding Ice Cream Pie Recipes from The Kitchn. The trick I've been using lately in my banana recipes is to roast the bananas before cooking with them. I know the best thing to do is let your bananas sit on the counter and get as black as black can be, but honestly that kind of grosses me out. So instead, I let the oven do the work—the heat concentrates the flavor into sweet banana goodness. This banana pudding ice cream is amazing as is, but I decided to take it one step further and turn it into pie.
I figured a Nilla wafer crust would be the perfect crunchy contrast to the custard. And garnished with a little wafer rim? So cute! Banana Pudding Ice Cream Pie Serves 8 For the crust:1 1/4 cups Nilla wafer crumbs (about 40 wafers)2 tablespoons sugar1/3 stick butter, melted For the ice cream:2 ripe, unpeeled bananas2 cups heavy cream 1 cup whole or 2% milk6 egg yolks2/3 cup sugar1/4 teaspoon table salt1/2 teaspoon pure vanilla extract For the pie:Vanilla wafers, split in halfWhipped cream, for topping For the crust: Preheat oven to 350°. Weeknight Recipe: Oatmeal-Brown Sugar Baked Apples. If I'm not feeling like making something elaborate and just want an easy, warm dessert to top off the evening, this is where I turn: baked apples.
Scoop out the core and stuff the insides with a mix of oatmeal, brown sugar, cinnamon, and nutmeg. The baked apples soften into a spoonable treat while the brown sugar melts down into a caramel syrup. The only thing that could make this simple autumn dessert even better? A scoop of ice cream on the side, naturally. My mom made this dessert all the time when we were kids, and we loved it.
I appreciate this dessert even more now that I'm grown. P.S. Oatmeal-Brown Sugar Baked Apples Serves 4, easily multiplied for larger crowds 4 apples, like Jonagold, Fuji, or Honeycrisp 1/4 cup brown sugar (dark or light) 1/4 cup old-fashioned rolled oats 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Pinch cloves 1 tablespoon butter, divided in four 1 cup hot water Pre-heat oven to 375°F with a rack in the lower-middle position.
Bake for 20 minutes and remove foil. Blackened Catfish Fajitas. I took the reigns as slicer and dicer, but the actual cooking was in the hands of my man. Our first meal was lettuce wraps; we dirtied every single dish in the kitchen but all in all it was a grand success. With more and more meals under our belt, we've fallen hard for the powers of the wok. Okay, okay, I know I'm a bit late in this discovery. Really though, it can do anything! After all of the rich foods of the holidays, I've been craving some lighter flavors, and fish always makes me feel virtuous. I'm so excited to use my wok for more experiments. Blackened Catfish Fajitas Serves 2 - 4 For the blackening seasoning1 tablespoon paprika1 teaspoon black pepper1 teaspoon dried oregano1 teaspoon sugar1 teaspoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon cayenne pepper, or to taste For serving8 small flour tortillas, warmedSour creamCotija cheese, or other Mexican crumbling cheeseLime slices For the blackening seasoning, combine all of the dry ingredients and set aside.
Blueberry Banana Cake with Cream Cheese Icing. What do you do with old bananas? Do you throw them in the freezer, to wait for a batch of banana bread? Lately, instead of banana bread, I've been making this banana cake. It's moist and luscious, and it is a very easy dessert for a crowd; it will feed at least 10! And lately, since blueberries are everywhere, I've been adding ripe, juicy blueberries, too. This recipe is adapted from my favorite banana cake recipe (you can see it here). It includes one unusual step: a session in the freezer for the freshly-baked cake.
This is not a complicated cake: it all comes together in one bowl, and it uses up leftover bananas. Blueberry Banana Cake with Cream Cheese Frosting9x13-inch cake, serves 10 to 12 For the cream cheese icing:1/4 cup butter, softened1 (8 ounce) package light cream cheese, softened1 teaspoon vanilla extract1 tablespoon rum (optional)3 cups confectioners' sugarPinch salt Preheat the oven to 325°F. Add the flour, baking soda and salt. Related: Recipe: Caramel Banana Cake.
Double-Garlic Herb Garlic Bread. Some days you just have to go all out. Maybe you have soft cheeses and crackers before dinner, open a bottle of good wine, make spaghetti and meatballs and then decide that garlic bread is also important. When you can't stop thinking about garlic bread, this is the recipe for you. There are two important things to remember when making garlic bread.
First, use a good baguette that you like. Second, don't fear the butter. The thing I love about this particular recipe is that it has a really nice blend of garlic, herbs, and parsley. And for those of you with small families or living alone, this garlic bread actually freezes beautifully. Double-Garlic Herb Garlic Bread Preheat the oven to 350 F.
Spread the butter mixture evenly over each half of bread. Optional: If you are opting to use Parmesan cheese and red chili flakes, sprinkle both over the top of the bread right before broiling. Remove from oven and let cool for 1-2 minutes and slice into 2-inich thick slices. (Image: Megan Gordon) Hanukkah Recipe: Apple and Cheese-Stuffed Latkes. Potato latkes are such humble little things, yet so incredibly addictive. This version puts the traditional applesauce topping on the inside, where it gets warm and wonderful as the latkes cook. We love adding cubes of cheese to the filling, too. They melt into pockets of cheesy goodness and add extra savory depth to this classic dish. For this recipe, we’re essentially making a fresh applesauce and sandwiching this between two layers of potato pancake. This small batch of applesauce only takes a few minutes on the stove top, so pick your favorite apple and go for it!
The cubes of cheese then get nestled into the sauce before the adding the second layer of potatoes on top. The key to preventing these stuffed latkes from falling apart is letting the underside brown thoroughly and crisp before you flip them. Apple and Cheese Stuffed Latkes Makes 12-15 latkes Make the Filling: Peel, core, and dice the apples into small chunks.
Stir in the lemon juice and all the spices. Dessert Recipe: No-Bake Boston Cream Pie Strata Cookbook Recipe. Peach & Prosciutto Bruschetta Recipes from The Kitchn. Apple Cinnamon Toaster Strudels Recipes from The Kitchn. Breakfast Recipe: Coconut Banana Fritters Recipes from The Kitchn. Vegan Recipe: Sticky Orange Cake with Marmalade Glaze. Korean BBQ Marinade Recipes from The Kitchn. Quick One-Bowl Recipe: Apple Gouda Oatmeal Cookies Recipes from The Kitchn. Korean Fried Chicken Wings. Super-Bowl Recipe: Bacon-Cheddar Twice-Baked Potatoes. Extra-Creamy Cooked Cream Cheese Icing. Coconut Mango Oat Muffins Recipes from The Kitchn. Steak With Drunken Mushrooms & Roasted Blue Cheese Potatoes. Cheater Recipe: Baked Apple Cider Doughnuts. Apple Yogurt Cake with a Cinnamon-Sugar Streak Recipes from The Kitchn. Breakfast Recipe: Sweet Potato Biscuits & Maple Butter.
Buttery Popcorn Ice Cream Recipes from The Kitchn. Apple pie layer cake recipe | Life and style. Lemon Yogurt Blueberry Cake. Ricotta Oat Cake With Mixed Berries. Strawberry Banana Muffins. Apple, Garlic & Jalapeno Relish. Apple Stuffed Pork Tenderloin. Apple Cream Cheese Muffins. New & Improved Pizza Dough. Wild Mushroom Risotto. Roasted Red Skin Potatoes With Breadcrumbs. Roasted Baby Carrots With Orange & Honey. Crispy Roasted Potato Spirals. Blueberry Walnut Coffee Cake. Strawberry Basil Jam. Cheesecake Stuffed Strawberries. & & Vippins.com Vippins.com. Buttermilk Blueberry Breakfast Cake | alexandra's kitchen — recipes, photos, food. Jamaican Banana Fritters - ThatsSoYummy.com.
Summertime Strawberry Mousse - a low calorie recipe! | The New Home Ec. Ice Cream Sundae Cupcakes. Nilla Ice Cream Pie. Chicken Nuggets. Most gawked all-time.