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Richard Hogh

I am Richard Hogh interested in scientific researches completed my Phd from California university Los Angeles.

Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus. Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus. Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus. figshare.

Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus

Retrieved 06:33, Dec 04, 2015 (GMT) *The embed functionality can only be used for non commercial purposes. Description Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. Comments (0) Published on 24 Oct 2015 - 23:24 (GMT) Filesize is 597.78 KB License (what's this?) Cite "Filename" Place your mouse over the citation text to select it. Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus.

Google Scholar Citations. Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus. Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated <i>Staphylococcus aureus</i>. Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus American Journal of BioScience Volume 3, Issue 6, November 2015, Pages: 212-220 Received: Sep. 19, 2015; Accepted: Sep. 30, 2015; Published: Oct. 16, 2015 Views 1954 Downloads 36 Authors Mahendra Kumar Trivedi, Trivedi Global Inc., Henderson, USA Alice Branton, Trivedi Global Inc., Henderson, USA Dahryn Trivedi, Trivedi Global Inc., Henderson, USA Gopal Nayak, Trivedi Global Inc., Henderson, USA Sambhu Charan Mondal, Trivedi Science Research Laboratory Pvt.

Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated <i>Staphylococcus aureus</i>

Snehasis Jana, Trivedi Science Research Laboratory Pvt. Abstract Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. Staphylococci, Staphylococcus aureus, Antimicrobial Sensitivity, Biofield Treatment, Biochemical Reaction, Biotype, 16S rDNA, Gram-Positive Bacteria Balaban N, Rasooly A (2000) Staphylococcal enterotoxins. Genetically modified plants using the biofield energy transmission.

"An Effect of Biofield Treatment on Multidrug-resistant Burkholderia ce" by Mahendra Kumar Trivedi. Abstract Burkholderia cepacia (B. cepacia) is an opportunistic, Gram negative pathogen which causes infection mainly in immunocompromised population and associated with high rate of morbidity and mortality in cystic fibrosis patients.

"An Effect of Biofield Treatment on Multidrug-resistant Burkholderia ce" by Mahendra Kumar Trivedi

Aim of the present study was to analyze the impact of biofield treatment on multidrug resistant B. cepacia. Clinical sample of B. cepacia was divided into two groups i.e. control and biofield treated. The analysis was done after 10 days of treatment and compared with control group. Control and treated group were analyzed for susceptibility pattern, MIC value, biochemical studies and biotype number using MicroScan Walk-Away® system. Citation Information Mahendra Kumar Trivedi. Trivedi Effect Impact on Structural Properties of CrO3 - Trivedi Science. There Are Lots Of Exciting Things Happening Here At Trivedi Science.

Trivedi Effect Impact on Structural Properties of CrO3 - Trivedi Science

Enter Your Email Address In The Box Below Now To Stay Updated! Biofield Treatment Impact on Spectral Properties of Antimony Sulfide. There Are Lots Of Exciting Things Happening Here At Trivedi Science.

Biofield Treatment Impact on Spectral Properties of Antimony Sulfide

Enter Your Email Address In The Box Below Now To Stay Updated! Mahendra Trivedi Innovative Research on Improving Sensitivity Pattern Of Raoultella ornithinolytica. There Are Lots Of Exciting Things Happening Here At Trivedi Science.

Mahendra Trivedi Innovative Research on Improving Sensitivity Pattern Of Raoultella ornithinolytica

Enter Your Email Address In The Box Below Now To Stay Updated! Mahendra Trivedi Innovative Research on Improving Sensitivity Pattern Of Raoultella ornithinolytica Abstract Raoultella ornithinolytica is belongs to the family of Enterobacteriaceae, a Gram-negative encapsulated aerobic bacillus associated with bacteremia and urinary tract infections. As biofield therapy is increasingly popular in biomedical heath care, so present study aimed to evaluate the impact of Mr. Biochemical reaction study showed 15.15% alteration in different biochemical such as cetrimide, cephalothin, kanamycin, and ornithine after biofield treatment as compared to control. The Trivedi Effect Impact on Ceramic Oxide Nano Powders.

There Are Lots Of Exciting Things Happening Here At Trivedi Science.

The Trivedi Effect Impact on Ceramic Oxide Nano Powders

Enter Your Email Address In The Box Below Now To Stay Updated! The Trivedi Effect Impact on Ceramic Oxide Nano Powders Abstract Transition metal oxides (TMOs) have been known for their extraordinary electrical and magnetic properties. In the present study, some transition metal oxides (Zinc oxide, iron oxide and copper oxide) which are widely used in the fabrication of electronic devices were selected and subjected to biofield treatment. Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi. There Are Lots Of Exciting Things Happening Here At Trivedi Science.

Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi

Enter Your Email Address In The Box Below Now To Stay Updated! Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi Abstract The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA).

Keywords: Beef extract powder; Meat infusion powder; Bio-field treatment; Fourier transform infrared spectroscopy; X-ray diffraction; Particle size analysis; Surface area analysis; Differential scanning calorimetry; Thermo gravimetric analysis . Read Full Paper. Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment. Citation: Trivedi MK, Patil S, Shettigar H, Bairwa K, Jana S (2015) Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Bioeld Treatment.

Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment

J Biotechnol Biomater 5: 196. doi:10.4172/2155-952X.1000196 Page 2 of 5 Volume 5 • Issue 3 • 1000196 J Biotechnol Biomater ISSN: 2155-952X JBTBM, an open access journal Based on the knowledge of existing literatures and considering the clinical signicance of S. sonnei, we evaluated to see the impact of bioeld treatment on antimicrobial susceptibility, biochemical reactions pattern, biotype number, and 16S rDNA gene sequencing of the microbe.

Materials and Methods Two lyophilized vials of S. sonnei [American Type Culture Collection (ATCC) 9290] were purchased from MicroBioLogics, Inc USA. Storage conditions till further use. Biochemical reactions pattern, and biotype number were evaluated by MicroScan Walk-Away® (Dade Behring Inc., West Sacramento, CA) through Negative Breakpoint Combo 30 (NBPC30) panel. Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements. Publication meta - Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements - Publications.

The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM).

Publication meta - Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements - Publications

The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated GH and IM were characterized by particle size analysis, surface area analysis, X-ray diffraction (XRD), Differential scanning calorimetry (DSC), and Thermogravimetric analysis (TGA). Particle size results of treated GH showed that d 50 (average particle size) was decreased by 3.15% and d 99 (size exhibited by 99% of powder particles) by 18.40% as compared to control GH sample.

The treated IM also showed substantial reduction in average particle size d 50 by 4.70% and d 99 by 44.40% as compared to control sample. Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment. Abstract Shigella sonnei (S. sonnei) is a non-motile, rod shape, clinically significant, Gram-negative bacterium. It is commonly associated with dysentery (shigellosis). Recently, resistance to third and fourth generation cephalosporins and fluoroquinolones has been reported in S. sonnei. Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment. Title: Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment Publication: Analytical & Bioanalytical J Techniques Select license: Creative Commons Attributions-NonCommercial-ShareAlike Updated: November 19th, 2016 Abstract: Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity.

Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment. Open Access Research Article Analytical & Bioanalytical Techniques o u r n. "Spectroscopic Characterization of Disulfiram and Nicotinic Acid after. Description Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid.

The study was performed in two groups i.e., control and treatment of each drug. The treatment groups were received Mr. Trivedi’s biofield treatment. Citation Information Mahendra Kumar Trivedi. Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment. Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment.

Trivedi, M. Spectroscopic characterization of disulfiram and nicotinic acid after biofieldtreatment 2155 9872 1000265.