Better-Than-Crack-Brownies. I’m sorry for doing this to you.
Summer Fruit Cake and Elle &Vire Yogurt Discovery! Cake.
Such a simple, four letter word can bring everyone to their knees. Who doesn’t LOVE cake? The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by.
I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies!
Your ingredients. Crazy Domestic: Melted Snowman Cookies. I saw a picture of these the other day on Allrecipes.com and thought it was such a cute idea, I had to try it.
After googleing it, I found a good tutorial on Stacy's Sweet Shop. I modified a few things to make it more simple for me (less homemade more store bought). To see the original Melted Snowman Cookie, and meet the inventor herself, go check out Meaghan (great name) @ The Decorated Cookie! Here's what I used: •1 package Betty Crocker Sugar Cookie Mix•10 large marshmallows•Betty Crocker Cookie Icing (white and orange)•Wilton Decorating Icing Tubes in Black, Red, Green, Blue and Pink***it would have been a lot cheaper if I had just made the icing myself, see Stacy's tutorial for a good recipe)*** Here's what I did: •Mix cookie mix according to directions, or prepare your favorite cut out sugar cookie recipe, then just grab a golf ball sized chunk and squish it down until it's about 1/4-1/2 inch thick.
To have your ideas featured on Crazy Domestic, click HERE. 50 Ways To Cook Chicken. Russel Glenister/Corbis Chomping on a skinless, boneless chicken breast gives you 23 muscle-building grams of protein for the bargain price of a single gram of saturated fat and 110 calories--and that brings you one step closer to toned abs and lean thighs.
Too bad this omnipresent piece of poultry is about as thrilling as Ralph Nader on Larry King Live. The solution: 50 fabulous makeovers for your average four-ounce chicken breast. Each one uses just a few easy ingredients that are probably in your kitchen already, and none take longer than 25 minutes. Try a few the next time you cook chicken, and see how easy it can be to serve up this healthy choice. Wok This Way THE BASICS For a stir-fry, cut a raw chicken breast into bite-size pieces or thin strips. 1. 2. 3. 4. 5. 6. TIP Sesame oil gives stir-fries a distinct flavor. Butternut Cake with Maple Cream Cheese Frosting + Exciting News + A Giveaway... A couple of years ago, one of the editors at Care (the website where I work) asked if I ever made non-traditional Thanksgiving desserts.
Funny thing was, I had never made a pumpkin pie. Truth, be told, I still haven’t made one, even though I love it. Anyway, I had just made an Autumn cake for a dinner party, which was really delicious and again, out of character since it was rare for me to bake and even more rare for me to make something up and have a success. I think this was based on some buttery, sour creamy, pumpkin pound cake I found in one of my mother’s old cookbooks, but I have never been able to find the original recipe. It was probably filled with canned pumpkin and white sugar and premixed pumpkin pie spice or even sweetened pumpkin filling!
Here’s what happened next. Peanut butter pretzel bites & Two Tiny Kitchens. Salty and sweet.
Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Why did I wait so long to give these a try?? Peanut Butter Pretzel Bites recipe courtesy Foodaphilia.com. Sweet saturday: one minute peanut butter cake & Food & back to her roots. Picture this scene: it’s 8:30 in the evening.
The sky is just starting to get dark outside your living room window. You ate a delicious, healthy and veggie-filled dinner a few hours ago and now you are ready to sit down to the most recent episode of So You Think You Can Dance and dive into a decadent plate of dessert. Oh wait, you have no dessert. No chocolate, no cookies, no ice cream, no cake, no pie, not even a Jordan almond. What’s a girl to do? Well she’s to go to her microwave. You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping). The options are also pretty endless. One Minute Peanut Butter Cake Print This Recipe Serves One Like my peanut butter microwave cake? Ingredients: 1 egg, beaten1 tablespoon brown sugar1/2 teaspoon baking powder1 heaping tablespoon flour2 tablespoons peanut butter1 teaspoon milk1 tablespoon powdered sugar (give or take) Directions:
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