Sparkling Cranberry White Chocolate Cake. Sparkling Cranberry White Chocolate Cake. Molasses Gingerbread Cake with Mascarpone Cream Recipe. Cardamom-Spiced Crumb Cake Recipe. Peppermint Chocolate Cake Recipe. Chocolate Wafers with Ginger, Fennel and Sea Salt Recipe. Maple, Pear and Ricotta Parfaits Recipe - Marisa May. Cocoa Tuiles with Nuts Recipe - Alice Medrich.
Lemon Olive Oil Biscotti Recipe. Chocolate Peanut Butter Saltine Toffee. Oh hi there.
We meet again. It feels a little weird to be acting normal because in the last three days I’ve become a hopeless wanderer in the land of pre-Christmas, running into things such as quick trips to the store for wrapping paper because somehow, some-how, I did not buy enough? It’s really a mystery. Add to that a failed Swedish tea ring, a sore throat sick day, and hours spent trying to track down UPS packages.
WHAT IS GOING ON. But happy times. In the name of keeping things simple, here’s a simple little visual recipe with photos of how you can make this happen in about two seconds. Baddabing baddaboom. Toes = tingling. Chocolate Peanut Butter Saltine Toffee Author: Pinch of Yum Serves: 10 Ingredients 1 cup brown sugar 1 cup salted butter 1 sleeve Saltine crackers ¾ cup peanut butter 1½ -2 cups chocolate chips sprinkles! Instructions Cover a 9x13 baking dish with foil.
Cocoa Tuiles with Nuts Recipe - Alice Medrich. Gingerbread Cheesecake Dip. Chocolate Chip Quinoa Snack Cake ~ Veggie Inspired. This Chocolate Chip Quinoa Snack Cake came about with some inspiration from leftover quinoa.
Yes, leftover cooked quinoa is hidden in these high protein treats! Low in sugar, dairy free and loaded with healthy ingredients, these little quinoa cakes would make the perfect breakfast for or afternoon snack. The quinoa gives these treats a nice chew, but they are still soft and moist. A Ricotta Tart That Turns Summer Fruit Into Dessert. Advertisement Error Continue reading the main story Video Photo Sometimes the trickiest thing about serving ripe summer fruit for dessert is resisting the urge to do too much to it.
As much as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious note. This ricotta tart does just that, offering a crisp and creamy anchor for whatever seasonal fruit you’re able to procure. As for the filling, it’s a barely sweet, shallow layer of ricotta beaten until almost smooth with silky mascarpone, and scented with just enough cinnamon to add warmth and complexity without making the tart taste like Christmas. Bake the tart the same day you plan to serve it, but don’t mound any fruit on top until just before you bring it forth, so the fruit juices don’t compromise the crunchy crust.
Peanut Butter Cookies. A very simple yet tasty recipe for peanut butter lovers… Peanut Butter Cookies Author: Stefania D'Alessandro Serves: 10 cookies Ingredients 70 g peanut butter 50 g maple syrup 20 g sucanat 70 g rice flour 1 pinch of salt.
15 Ways To Bake Your Perfect Chocolate Chip Cookie (See The Science Behind These!) - Oola.com. Orange Loaf with Orange Coconut Cream. Sunny winter mornings are far and few between in Milan, but thankfully Italy is abundant in orange citrus fruits this time of year, adding a little sunshine to our lives even on grey cloudy days.
It’s no wonder I’ve been using them a lot lately, so look for a few orange recipes in the next few weeks. Speaking of sunshine, I want to take a minute to talk about the importance of it. Unless you live in a southern climate, chances are you’re not getting enough sun and therefore not enough vitamin D from the sun, during the winter months. Vegan Blackout Cake. This weekend Bostonians felt the warmth of the sun on our skin for the first time since…September?
Words cannot even begin to describe how needed and uplifting this was for all of us who have been buried beneath epic amounts of snow and layers upon layers that never quite kept us warm enough. No-Bake Mini Cherry and Chocolate Chip Cheesecakes - NeuroticMommy. Holy mother of all things delicious… Well hello hello foodie blog lovers.
TGI to the F right! I’ve been MIA for a week but not catching some zzz’s that’s for sure. For those of you that don’t know I’ve been remodeling my kitchen. My hubs and I are doing all he work and it’s finally in the home stretch so I’ve been cray busy with that. Now these aren’t your ordinary cheesecakes my sweets. While hanging out on Pinterest I came across Minimalist Baker 7 Ingredient Vegan Cheesecakes. Vegan Cinnamon Rolls. Candied Flowers Recipe. Crazy Fruity Carob Pudding Cake {GF, Vegan, Fruit-Sweetened} Lentil-Spiked Nanaimo Bars (Gluten-Free + Vegan) The last time I created Nanaimo bars five years ago, they were dairy-free, gluten-free and egg-free.
A Blueberry Raw Cheesecake For A Special Valentine. Like every other beautiful thing in our lives, love is definitely worth celebrating more than just once a year.
Valentine’s Day is not just a celebration of love, but it’s also one of hope in everything that is right and beautiful. Over here, we have only celebrated Valentine’s Day for about ten years, but we have the lovely tradition of Dragobete, a rural feast dating back thousands of years ago. It is celebrated on February 24th, and it’s about the beginning of spring, often referred to as “the day when birds are betrothed”. From this date until the end of the first week of March, women in my country wear thin red-and-white ribbons as bracelets or brooches to celebrate the legend of Dragobete. I’ve always loved legends and myths, and the ones from our countryside are really beautiful. Pretzel Peanut Butter Chocolate Pie. A chocolate mousse pie infused with peanut butter and nestled in a salty pretzel crust?
Yes, we’re doing this. Simply because we can. Almost-Instant Chocolate Pudding - Chef Fran Costigan. I grew up eating my mom’s chocolate pudding from a boxed mix. It was a bit lumpy and thick, with rubbery chocolate pudding skin (My mom gave me permission to tell this story), but it was warm and chocolate and homemade, and I liked it. On the East Coast there was only one brand worth knowing: My-T-Fine, the premium pudding.
It wasn’t exactly instant, since the mix had to be cooked with dairy milk. Somewhere along the way Mom decided cooking pudding and washing the pot was not worth the effort. We moved over to Jell-O brand—really instant pudding: put the mix in a bowl, add milk, and mix with a rotary egg beater. Notes: The cornstarch is crucial to get the right texture for this pudding. Recipe: Homemade Coconut Cream Popsicles. Buttery French TV Snacks Recipe. The Best Vegan Peanut Butter Cookies. My search is complete. I have been looking for the perfect vegan peanut butter cookie for a long, long time, and I have finally found it. I’ve tried numerous times and failed numerous times.
I’ve searched high and low and could never seem to get it right. Until now. I decided that for our 4th of July BBQ this weekend, I didn’t want to worry about the meal. The dessert was these vegan peanut butter cookies, and a few that I turned into ice cream sandwiches filled with fudge ice cream. Our 4th of July weekend was all sorts of fun. Coconut Ginger Ice Cream. Devil’s Food Cake With Black Pepper Buttercream Recipe - NYT Cooking. Brooks Headley's Ice Cream Sandwich Recipe - NYT Cooking. Mini Raw Samoa Cheesecakes. The first time I had a raw cheesecake was when I was in Maui for my wedding/honeymoon.
While we were there we found this awesome little vegan(with the exception of some uses of honey) restaurant called Choice Health Bar. We had just gotten off the four hour plane ride and we were starving. I used my handy Happy Cow app and found Choice. Frozen Fudge Pops Recipe - NYT Cooking. Lavender and Orange Blossom Cookies (Graybeh) Recipe - NYT Cooking. [Video] "No Bake Cheesecake in a Jar" - Better Health Net. “No Bake Cheesecake in a Jar” This is a great ingenious unique way to make Cheesecake (in a jar). It is not a difficult recipe to make, but is one that will produce the WOW factor with those who see the end result. These cheesecakes are great for gifts or to make and store to eat at a later time.
All ingredients and cooking instructions are listed below. With the instructions below and the tips you receive in the video this recipe is going to turn out fantastic. Please remember to SHARE US with your Friends & Family:) Ingredients / Items Used: 1 1/2 cups graham cracker crumbs (180g) 1/3 cup packed brown sugar (60g) 1/2 teaspoon ground cinnamon 1/3 cup butter, melted (80g) 2 (8 ounce) packages cream cheese (16oz) 2 teaspoons lemon juice (10mL) 2 cups heavy whipping cream (500mL) 1/3 cup white sugar (65mL) 1 (21 ounce) can pie filling Mason jarsDirections:1.
Chocolate-Covered Strawberry Cake recipe from Betty Crocker. Chocolate Chia Pudding Recipe. This chocolate chia pudding is so rich and delicious, it’s hard to believe that it’s also pretty healthy. You can indulge in this yummy chia recipe for breakfast or serve it up for dessert after supper! Chia is one of those fancy “superfoods” that’s chock full of good-for-you vitamins, minerals, and micronutrients, but knowing something is healthy is a lot easier than actually working it into your day-to-day. Sure you can toss some chia seeds into your morning smoothie, but how else do you incorporate chia into your daily routine? Related Reading: Superfood: 10 Delicious Chia Recipes. Chia Pudding. » Recipe~ The Most Amazing Chocolate Cake… Ever! » Whipperberry. 25 Days of Christmas Cookies Christmas at Epicurious. How to Make Marshmallow Fondant.
Pink Champagne Cupcakes Recipe from Betty Crocker. Rainbow Vagina Cupcakes!! Pumpkin Pie Bites. [real life foodie adventures] This holiday season was a week shorter than usual and boy, oh boy, am I feeling it. Three days before Christmas and I’m not done shopping.