23 Popsicles That Will Get You Drunk. Ooey Gooey Pumpkin Bars. Preheat an oven to 350°F (180°C).
Grease a 13-by-9-inch (33-by-23-cm) baking pan. To make the crust, in the bowl of an electric mixer fitted with the flat beater, combine the quick bread mix, egg and melted butter and beat on low speed until the ingredients come together, 1 to 2 minutes. Transfer the mixture to the prepared pan and spread out evenly. Press the crust down until it feels compact (using the back of a measuring cup can help). Wash and dry the mixer bowl and beater. To make the filling, in the mixer bowl, combine the cream cheese and pumpkin butter and beat on medium speed until smooth, about 1 minute. Spread the filling over the crust. Mommy's Fabulous FindsMommy's Fabulous Finds. A couple of months ago I started meal planning with crock-pot freezer meals.
They have been a huge help and make dinner time not only easier but stress free. I no longer have to worry about what I am cooking last minute, or run to the store to grab take-out since we have nothing prepped at home. When we come home from sports or other activities, I know there is a warm meal all ready in the crock pot. We recently used up all of our crock pot freezer meals so I decided to compile a new list of recipes to try. I tried to use ingredients that we already had in the pantry or fridge/freezer, and made a grocery shopping list of ingredients that I needed to pick up. Update: I have made all 10 of these recipes on a number of occasions, my son is a huge fan of the Teriyaki Pork Chops and is always requesting it for dinner, in fact we had them again tonight served on top of rice with corn on the cob.
Savory Pepper Steak Ingredients Instructions. Trick-Or-Treat Cookies for Halloween. These Trick-or-Treat cookies have a surprise inside.
Each cookie either holds a treat, like mini chocolate candies, or a trick, here they are small sugar ants. Turkey Meatball Recipe. Today I made meatballs.
And before you all start to freak out and tell me just how uncool meatballs are, let me explain myself. Okay fine, the truth is that I just wanted meatballs. They’re not only great to make ahead of time and freeze, but they’re also just pretty darn tasty. Plus, they’re superrrrrrrr photogenic. Chicken Noodle Soup. 33 Super Cool Popsicles To Make This Summer. Naturally Flavored Water. Say goodbye to soda, juice, and bottled water with these refreshing, healthy flavors!
I'm keeping 2-3 flavors of this "spa water" in my fridge now, so I have a variety to motivate me to drink more water. I was a hardcore Dr. Pepper girl for years. Then I gave up regular soda because of the high sugar content and switched to diet soda. Next we were warned to avoid the chemicals in diet soda; and more recently studies have indicated that diet soda actually causes rather than prevents weight gain (source). Simply water At the end of the day, regular old tap water--or at least a filtered version of it--seems to be the way to go. Aside from my morning coffee, I honestly forget to drink fluids throughout the day. Subtle flavor without sweetnessThese aren't sweet waters, so they'll be disappointing if that's what you're expecting.
18 Microwave Snacks You Can Cook In A Mug. Perfect Chocolate Chip Cookie. This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family’s favorite treats!
Chocolate chip cookies. Could there be a more perfect cookie in the world? And in my book, knowing how to bake them — and get a consistent outcome every time — is a basic life skill every bit as important as knowing how to properly iron a shirt. Baking chocolate chip cookies is a satisfying task, but baking them with your kids is pretty much heaven! There are lots of steps kids can help with. There are variations. For this tutorial, we’ll go with chewy chocolate chip cookies. All chocolate chip cookie recipes call for the same 8-10 ingredients: butter, sugar (white and brown), eggs, vanilla (or another flavoring), flour, leavening (usually baking soda), salt and chocolate chips.
As I mentioned with my pie crust tutorial, butter = flavor. I prefer to use unsalted butter when baking because I can control the amount of salt in a recipe. Makes about 3 dozen cookies. Scrambled Eggs with Salmon « Las Vegas Food Adventures. Ever wonder what to do with that little bit of salmon filet you brought home in a doggie bag last night or the smoked salmon or lox from a party?
This dish, with less than a handful of ingredients, is an elegant way to turn that tasty bit of leftovers into one of my favorite breakfast dishes. It’s also perfect for lunch or dinner served with a green salad. Steak fries. Grilled banana and Nutella panini. Asparagus, cherry tomato, lemon pasta.