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Ok – I’ve found a new favorite ingredient at the store.
My friend Lori asked me to join her for another recipe series — only this time, we’re firing up the grill. Well, the Husband is firing up the grill.
<img class="alignnone size-full wp-image-2504" title="KarenMordechai_MarthaStewart_022b" src="http://sunday-suppers.com/wp-content/uploads/2010/06/KarenMordechai_MarthaStewart_022b.jpg" alt="" width="819" height="364" /> <img class="alignnone size-full wp-image-2505" title="KarenMordechai_MarthaStewart_021b" src="http://sunday-suppers.com/wp-content/uploads/2010/06/KarenMordechai_MarthaStewart_021b.jpg" alt="" width="800" height="533" /> Herbed Flatbread
There really aren't any measurements for the ingredients. Just add how much you like, and whatever you like. This is just the list of ingredients that I used for this Instructable. -Crescent rolls (I used reduced fat) -Pepperoni -Mozzerella cheese -Parmesan cheese -Pizza sauce, for dipping Equipment needed:
October 20th, 2008 by katie Getting together to watch a game? Or maybe watching a different sort of game ?
I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued. A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. I was pleasantly surprised by the results.
4K+ (2 servings) I loved the way the cooked salad shrimp held up with the spaghetti the other day, so I decided to have them again, adapting one of my favourite Greek recipes this time. I'm thrilled by how well these dishes have been turning out. The more than three pounds of cooked frozen salad shrimp remaining in my freezer won't all end up in shrimp cocktails, lol.
Roasted potatoes are pretty much my life. I’ve been told that I make one mean batch of roasted potatoes, and so I feel like it’s my civic duty to share the recipe with you today. There really isn’t anything that crazy that goes into these potatoes but I guess they are pretty much like crack. People, including my boyfriend, just can’t get enough of them.
This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on. Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? In keeping with the autumn orange theme I got the idea to try a sweet potato gnocchi covered in gouda cheese sauce.