Pepperoni Pizza Puffs Recipe. TGIF, friends.
Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend. Olive Garden Salad Dressing Copycat Recipe. 1/2 C. mayonnaise1/3 C. white vinegar1 tsp. vegetable oil2 Tbsp. corn syrup2 Tbsp.
Parmesan cheese2 Tbsp. Romano cheese1/4 tsp. garlic salt1/2 tsp. Italian seasoning1/2 tsp. parsley flakes1 Tbsp. lemon juice. Chicken and Cheese Lasagna Roll-Ups. Grill It Up in June: Grilled White Pizza with Chicken and Baby Kale. Italian Food Forever - Italian Recipes! Waffled Pizza Pockets. Party Food! Pizza in a Bite. October 20th, 2008 by katie Getting together to watch a game?
Or maybe watching a different sort of game? Pizza bites are awesome party food. This recipe makes three trays which means you can pop them in the freezer and always have a quick appetizer on hand. Although, they are usually so popular that you’ll wind up baking all three trays in one night! Pizza Bites 2 recipes pizza dough (or 2 cans refrigerated pizza dough)8 oz block mozzarella cheese4 oz thin sliced pepperoni2 tsp Italian seasoning (combine oregano, basil, parsley, and garlic)1/4 cup olive oil3 tbsp grated Parmesan cheesepizza or marinara saucePrepare pizza dough and roughly chop pepperoni. I used to use the refrigerated pizza doughs for this recipe, but I actually find the homemade dough far easier to work with.
Basic Pizza Dough 1 pkg active dry yeast (or 2 1/4 tsp loose yeast)1 cup warm water1 tbsp olive oil1 tsp salt2 3/4 cup flourCombine yeast and warm water, stir to dissolve.Add oil, salt, and flour. Chicken and Cheese Lasagna Roll-Ups - iVillage. Cauliflower Crust Pizza & Stick a Fork in It. Greek Style Salad Shrimp and Pasta. 3K+ (2 servings) I loved the way the cooked salad shrimp held up with the spaghetti the other day, so I decided to have them again, adapting one of my favourite Greek recipes this time.
I'm thrilled by how well these dishes have been turning out. The more than three pounds of cooked frozen salad shrimp remaining in my freezer won't all end up in shrimp cocktails, lol. about 1 1/3 cup dried pasta, (check package for 2 servings)1 tbsp olive oil1 large clove garlic, minced1 medium onion, chopped1/2 cup dry white wine1/4 tsp dried oreganofreshly ground black pepper2 plum tomatoes, dicedabout 1/4 cup hot water from the pasta1 cup cooked frozen salad shrimp brought to room temperature1/2 cup crumbled feta1 tbsp fresh parsley, chopped Bring a pot of lightly salted water to boil and add the pasta. While you are waiting for the water to boil, heat the olive oil in a skillet. When the pasta is very close to being done, increase the heat for the onion and tomato mixture. Perfect Pizza Crust. In a large mixing bowl add the water, yeast, sugar, salt, and olive oil.
Allow mixture to stand for 5 minutes. Parmesan Roasted Potatoes - StumbleUpon. Ok fine.
I’m officially ready to make the transition to fall. And I thought, what better way to do it than with my all time favorite Parmesan Roasted Potatoes! These are like candy. 100% addictive. Once you stop, you just can’t stop. If you knew the amount of potatoes we consumed in a week, you’d be shocked. I always, without fail, make these with Yukon Gold potatoes because here’s the truth… I’m too lazy to peel the skins off potatoes. This is more a technique rather than a recipe, since you can scale these potatoes up if you’re cooking for a crowd. You’re going to start with some naked potatoes…. Add on all the seasonings… Using your fingers, go ahead and toss everything together…. Put them in the oven for about 15 minutes. Once they are nice and golden and crispy, throw them onto a serving platter…. Busy Mommy: An Iowa Mom Blog - StumbleUpon.
A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make.
My aunt and cousin first introduced me to them and I’ve been hooked ever since. The possibilities are endless of the varieties you could make (check out the Apple Dessert Braid!) , but the recipe below is for a very basic hamburger and pepperoni braid. You could make your own dough, but I prefer the shortcut of using Rhodes rise and bake dough. Sweet Potato Gnocchi with Gouda Cheese Sauce. This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on.
Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? In keeping with the autumn orange theme I got the idea to try a sweet potato gnocchi covered in gouda cheese sauce. The idea was to do it in a stovetop mac and cheese kind of style.