Honey Mustard Grilled Chicken of Christopher R McGuire - Recipefy. Bring on the Heat with Smoky Tequila-Chipotle Wings. The story goes like this: Some folks from Casa Noble tequila stopped by the Men’s Health office one evening to show off their fine spirits.
As I was enjoying a reposado, it struck me that the tequila had a smoky underlying flavor similar to bourbon. This, it turns out, is because aged tequila does in fact hang out in barrels just like bourbon— which gave me an idea. You see, my local corner bar in Queens, Rollin' Greens, serves up some awesome bourbon-BBQ wings. Herb-Roasted Turkey Breast. Roast Chicken and Garlic. Chicken and Dumplings. Southern Fried Chicken -DK. Easy Light Broccoli Cheese Stuffed Chicken Recipe. Chicken soup recipe with heart-shaped carrots. Once, when I was in high school, my brother’s girlfriend got sick. He made a pot of chicken soup for her and cut the carrots into little butterflies. Later, she made him some soup as well, but cut the carrots into little hearts. Chicken Pot Pie Biscuits. Healthy Baked Chicken Nuggets.
Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate!
Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal. Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another. Chicken Biscuit Pot Pie Recipe : Alton Brown. Poor Student's Cookbook. Rating: 9.6/ 10 (10 votes cast) Never before in my life have I had authentic Cajun food. So how could I tell that the roast chicken I made today was authentically Cajun? I couldn’t. But I could tell that it was delicious, and also pretty easy to make. Plus, my local supermarket had split chicken breast (the kind with the bone/skin still on) on sale for $0.99/lb so this meal was one of the cheapest I’ve ever made.
Poor Student's Cookbook. Rating: 8.9/ 10 (10 votes cast) Well folks, after the nearly two week hiatus, I have returned. Satay Chicken Spring Rolls + Valentine’s Day xxx. Happy Valentine’s day my lovely readers!
Did anyone get spoilt with chocolate or flowers? Well today is one of the most commercially hyped days of the year and once again I’m completely sucked in. Nothing like a bit of love and romance to spice things up a little I say. Stuffed Chicken. Like many chefs, what I crave on a day off is the comfort of a simple roast chicken.
However, in this blog you probably noticed we aren’t in the business of keeping it that simple, are we? Stuffing it under the skin is a great way to infuse more flavor into a chicken while keeping the breast meat moist and the skin crispy. The delicious stuffing consists of sauteed mushrooms, chestnuts and pine nuts deglazed with Cognac and mixed with panko, herbs and butter. You could pull out all the stops and replace the wild mushrooms with black truffle and foie gras but let’s keep it budget friendly for now.
If you just won the lottery by all mean, go for the black truffle, you won’t be disappointed. Balsamic BBQ Glazed Chicken - StumbleUpon. A homemade balsamic bbq sauce is used to glaze chicken as it’s grilling.
The result is tender chicken with a slightly sweet, and tangy taste. Summer is one of my favorite seasons for one simple reason: grilling. Season with Saltbush: Chicken and Desert Flakes Burgers. Rosemary and Lemon Chicken. Lately, I've been having fun with Pinterest.
I could spend hours on that site, clicking through links and discovering new boards. There are already a few recipes that I must try, found through the site. Plus another couple of tutorials for DIY room decorations, that I'll be working on this week. Are you on Pinterest or Flickr? Sriracha Chicken Lettuce Wraps — iheartyum. Aaaaaand we’re back.
I thought we’d get things swinging with one of my favorite weeknight dinners: lettuce wraps! This is a hugely versatile recipe which offers you a ton of options with varying proteins, marinades and toppings while remaining low carb and healthy. Tonight’s version features a korean-inspired marinade and our favorite hot sauce, sriracha! So let’s get to it already. Indian-spiced Roast Chicken. You know that feeling?
That feeling of standing infront of an ingredient that you work with week in and week out. Rosemary and Lemon Chicken. Apple Cider Chicken with Caramelized Shallots. I had a phenomenal weekend.
Kramer and I hosted a party at our apartment, which I think was our most successful one yet. We made tons of food, most of which will end up on the site in the coming weeks, and managed to squeeze about 25 people into our 600 square foot Brooklyn apartment (somehow). I love any excuse to spend an entire day cooking followed by an entire night of listening to old 90s music, drinking beers, and eating, but I digress (in fact, most of the photos I posted after the cut are of me eating – surprise).
I hope that we get to throw another one soon. Another exciting bit of news: Knorr has asked the ladies of The Knorr Four to continue creating new and exciting recipes for the next two months of 2012. Party in the kitchen. My friend Emily and me – we went to preschool together in Chicago, and we both ended up in NYC.