Turkey Samosas recipe. Cinnamon Rolls 101. Hey! I have a great idea. Why not start a holiday tradition of delivering these delicious cinnamon rolls to your friends and cohorts? Growing up, my mom always made them for her good friends at Christmastime, and you could literally hear the primal groans of pure joy rising from the rooftops of our town. I’ve carried on the tradition through the years and have won friends and influenced people just by delivering these rolls. They really are that good. A warning. Let’s start by making the dough. Mix 1 quart of whole milk, 1 cup of vegetable oil, and 1 cup of sugar in a pan.
When the mixture is lukewarm to warm, but NOT hot, sprinkle in 2 packages Active Dry Yeast. Let this sit for a minute so the yeast gets all warm and moist and happy. Then add 8 cups of all-purpose flour. Stir mixture together. After an hour, the dough will look like this. Now add 1 more cup of flour… 1 heaping teaspoon baking powder… And 1 "scant" (less than a full) teaspoon baking soda and 1 heaping tablespoon of salt. Pumpkin Cupcakes. Pumpkin Cookies Recipe. For Pumpkin Cookies: Preheat oven to 325 degrees F (165 degrees C) and place oven rack in the center of the oven.
Line two baking sheets with parchment paper. In a large bowl, sift or whisk together the flour, baking powder, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. In the bowl of your electric mixer, or with a hand mixer, beat the eggs and sugar until light and smooth (about 2 minutes). Beat in the oil, vanilla extract, and pumpkin puree. Bake for about 15 - 18 minutes or until a toothpick inserted in the center of a cookie comes out clean. Frosting: Beat the cream cheese and butter until soft and creamy.
Makes about 18 cookies. View comments on this recipe on YouTube References: Klivans, Elinor. Ojakangas, Beatrice. Bread Machine Pumpkin Spice Quick Bread Recipe from Betty Crocker. Old-Fashioned Soft Pumpkin Cookies. These cookies are something different and great for after school with a big glass of milk. 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup butter (1 stick), softened 1 cup LIBBY'S® 100% Pure Pumpkin 1 large egg 1 teaspoon vanilla extract Glaze (recipe follows) PREHEAT oven to 350°F. Grease baking sheets. COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended.
Beat in pumpkin, egg and vanilla extract until smooth. BAKE for 15 to 18 minutes or until edges are firm. COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth. Cooks Note: For a variation add 1/2 cup chocolate chips or nuts to the recipe. Yields 36 cookies. Submitted by: LIBBY'S® Pumpkin. Old-Fashioned Soft Pumpkin Cookies. Pumpkin Bread. Profile - Campusfood.com. Chocolate Chip Banana Bread Recipe - Recipe for Banana Bread with Chocolate Chips. Here's a flavorful banana bread from Mitzi, made with chocolate chips and mashed bananas. Prep Time: 10 minutes Cook Time: 1 hour, 10 minutes Total Time: 1 hour, 20 minutes Ingredients: 1 cup granulated sugar4 ounces butter, softened1 1/2 cups mashed bananas2 large eggs2 teaspoons vanilla extract2 cups all-purpose flour1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup semisweet chocolate chips Preparation: Cream sugar and butter; beat in the mashed bananas, eggs, and vanilla.
More Banana BreadEveryday Banana BreadBanana Pecan BreadBanana Bread with Cream CheeseEasy Banana Nut BreadCandy's Louisiana Banana Bread. Pumpkin Recipes - Joyofbaking.com *Tested Recipes* Continued from above A four to five pound pumpkin yields about 4 1/2 cups mashed. Just for your information, a 15 ounce (425 grams) can of pure pumpkin yields about 1 3/4 cups. If you have any leftover pumpkin puree you can store it in an airtight container in the refrigerator for about two weeks or freeze it for about six months. In North America, a sweet pumpkin dessert is usually flavored with some combination of ground spices. All the spices used have an aroma that is warm and fragrant, yet each has its own distinctive flavor.
Ground cinnamon is usually the primary spice and Jill Norman in her excellent book "Herbs & Spices" describes cinnamon accurately "a warm, agreeably sweet, woody aroma that is delicate yet intense; the taste is fragrant and warm with hints of clove and citrus". Other spices include a blend of ground ginger (peppery with subtle lemon flavor), cloves (rich and spicy), allspice (peppery combination of cloves, cinnamon and nutmeg), and/or nutmeg (woody). Sources: Sour-Cream Apple Crumb Pie. Roasted Pork Chops and Peaches Recipe. Grilled Chicken and Spinach Quesadillas Recipe. Cooking Uses for Your Microwave. Spanish Chicken and Rice. eTools.