Inside the Spice Cabinet: Ras el Hanout — Spice Intelligence. If you like to cook Moroccan or North African food, or if you're tired of using the same old spice blends over and over again, then one thing you need to add to your spice rack is Ras el Hanout.
What Is Ras el Hanout? Taste: Pungent Most Popular Use: Marinade, meat, stew Ras el Hanout is a spice blend common in North African cooking, and features especially heavily in Moroccan cuisine. The name in Arabic means "head of the shop," and literally refers to the best spices the store has to offer. While it used to be only available at Middle Eastern grocers, specialty and well-stocked grocers now carry this popular spice blend. Cardamom Clove Cinnamon Coriander Cumin Paprika Mace Nutmeg Peppercorn Turmeric Some other shops may add more exotic ingredients such as ash berries, chufa, Grains of Paradise, orris root, Monk's pepper, cubebs, or dried rosebud. Moroccan-Spiced Roast Chicken Recipe. Recipes. Close [x] This All Access article is featured in our magazine and non-subscribers receive access to only a limited number of articles per month.
To access this article and all articles featured in our magazine Get Chatelaine Home delivery of Chatelaine magazine Full access to the iPad enhanced version of Chatelaine Full access to Chatelaine on all web-enabled devices Special discounts on many Rogers books, eBooks and special editions Subscribe now. Grilled pepper and black bean soup with Le sieur Riou-x - Recipes - Our cheeses. Ingredients 2 large bell peppers, the colour of your choice15 ml (1 tbsp.) butter1 onion, chopped2 cloves garlic, minced5 ml (1 tsp.) chili powder2 ml (½ tsp.) ground cumin1 ml (¼ tsp.)
Chipotle pepper, ground540 ml (19 oz) canned black beans, rinsed and drained1 litre(4 cups) chicken stock180 g (6 oz) Le sieur Riou-x cheese, regular or smoked, dicedSalt and freshly ground pepper85 ml (1/3 cup) fresh cilantro, coarsely chopped Preparation Preheat the oven to 450 °F (230 °C) or the BBQ to high. Grill the peppers until their skin has blackened.
Recipes - Our cheeses. Fish, Meat, Curry, Dessert, Snacks Recipes. So, How's It Taste? Dip Recipes collection. Mumbai's best street food - video. Easy Chicken in Tomato Sauce Recipe - Pollo en Tomate - Chicken in Tomato Sauce Recipe. Chicken breasts never tasted so good as this Chicken in Tomato Sauce Recipe!
Boneless, skinless chicken breast is pan fried in olive oil. Create a "sofrito" of canned crushed tomatoes, onions, mushrooms and pepper. Then, combine all together for a quick and easy Spanish main course. Serve with home fries or rice on the side. Chinese Chicken Recipes - a Chicken Recipe with Bok Choy in Garlic Sauce. Sweet bok choy and a tangy sauce using rice vinegar lend flavor to this stir-fried chicken recipe.
More Chinese Chicken Recipes Yield: Serves 3 to 4 Ingredients: 3 medium chicken breasts, boneless and skinless3 large bok choy stalks with leaves.Marinade:1 TB Chinese rice wine or dry sherry1 green onion, diced2 tsp cornstarch.Sauce:1/4 cup low-sodium chicken broth2 TB water1 tsp white rice vinegar1/2 tsp black rice vinegar1 clove garlic, finely chopped 1/4 tsp salt.Other:1 teaspoon cornstarch4 teaspoons water4 to 5 TB peanut or vegetable oil for stir-frying, as needed. Restaurants. Koththu Roti. Not too long ago, Farwin, a food blogger and writer/photographer behind the blog, Love and other Spices got in touch with me wishing to introduce Sri Lankan cuisine to Rasa Malaysia readers.
I was thrilled as I have never been to Srilanka and would love to learn more about the food and its culture. Farwin is a Sri Lankan currently residing in UAE with her family and Love and other Spices is about the traditional food she grew up eating. For this guest post, Love and other Spices shares her Koththu Roti recipe with us. Please welcome Farwin and let’s celebrate the inclusion of Sri Lankan food on Rasa Malaysia! When I recently stumbled upon Bee’s site, being a Sri Lankan I was so delighted to find many names I was familiar with like Sambal and Roti. The first dish that sprang to my mind is Koththu roti, a popular street food which can be found in every nook and corner in Sri Lanka. Weeknight Recipe: Quick and Easy Fried Rice. Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying.
We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look! Fried rice is almost more of a method than it is a real recipe. The key steps are cooking the eggs and vegetables (and meat, if using) first, setting them aside, frying the rice in a little oil, and then combining everything together again with the seasonings. 51 Healthy Foods To Eat For Healthy Living.
Recipes from Kevin & Amanda. This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard.
I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. Mushroom Corn Masala Recipe - Mushroom Makai Masala Recipe - How To Make Mushroom Makai Masala. Avocado Mac and Cheese Recipe. My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese!
If you like our Creamy Avocado Pasta, you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven. Easy Shepherd's Pie Recipe. 1 Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot.
Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes. 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes. If you are including vegetables, add them according to their cooking time. If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time.
Talerine Beef Casserole Recipe. Method 1 Pre-heat the oven to 350 degrees and bring a large pot of salted water to a boil for the egg noodles. 2 Heat 2 Tbsp of oil on medium high heat in a large, heavy bottomed pot. Add the onions and bell pepper and sauté until softened. Add garlic and cook for a minute more. Add the tomatoes, breaking them up with your fingers or a knife, if you are using whole canned tomatoes. 3 In a separate skillet, heat to medium-high. 4 Using the same pan that you had used for browning the beef, sauté the mushrooms in the remaining oil and beef drippings. 5 While the mushrooms are cooking, add the egg noodle pasta to the boiling water. 6 Add egg noodles, corn, chopped olives, and about two thirds of the cheese to the large pot of beef and tomato mixture. 7 Transfer mixture to a large casserole dish, or to two casserole dishes if you don't have one that is large enough.
Mom's Stuffed Bell Peppers Recipe. Red and yellow bell peppers have a very different flavor than green bell peppers. The red ones especially are much sweeter. Any bell pepper can be used for this recipe; use the type you like the best. Method 1 If you haven't already made the rice, start cooking the rice following the package instructions (usually 1 cup of raw white rice plus 1 1/2 cups of water and 1/2 teaspoon of salt, bring to boil, reduce heat to low, cover and cook for 15 minutes.) 2 Cut the tops off of the bell peppers. 3 Heat oven to 350°F. 4 Remove bell peppers from steamer pan.
How to Make Chicken Stock. Method 1. Leftover Chicken Bones Leftover bones and skin from a cooked or raw chicken carcassCeleryOnionsCarrotParsleySaltPepper 1 Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold water. Add veggies like celery, onion, carrots, parsley. Add salt and pepper, about a teaspoon of salt, 1/4 tsp of pepper. Crispy Fish Fillets with Tartar Sauce recipe. Canadian Cheese and Chicken Casserole recipe. Stuffed Beef and Cheddar Burgers recipe. Onion Mushroom Soup With Cheese Croutes recipe. Mussels in Fennel Tomato Sauce recipe.
Sweet Potato Fries with Curry Mayonnaise recipe. Classic Lasagna recipe. Paprika Chicken recipe. Chicken Chorizo Paella recipe. Best Steak Marinade in Existence Recipe. Ratatouille Bake Recipe. Italian Stewed Tomatoes Recipe. Famous Butter Chicken Recipe. Yummy Honey Chicken Kabobs Recipe. Indian Chicken Curry I Recipe. Brazilian Chicken with Coconut Milk Recipe. Video: Making Crispy Onion Rings. The best new recipes from Rasa Malaysia. The best new recipes from top food sites.
Eats Archive Page. Scrambled Egg and Ham Quesadillas. Breakfast Burrito Quesadillas Breakfast and Brunch, Eggs | 33 comments Yesterday was my birthday. I received lots of sweet messages on Facebook and Twitter, many of them conveying something like: “I hope someone else is doing the cooking for a change!” “Hope you’re eating something yummy tonight!” “Have a delicious day!” In truth it was a very nice day. Eric was amazing and took the kids to school and picked them up, which on a normal day would have been nice but was incredibly generous seeing as he didn’t get home from his work trip until 3 am that morning.
A friend took me out for breakfast and then I did a little shopping. Nothing fancy, but a nice relaxing day spent with people special to me. I first made this recipe for Breakfast Burrito Quesadilla when Eric was out of town recently. Burrito just didn’t sound right. I almost always have eggs in the house. This Egg and Ham Quesadilla is perfect for days like that, or times when you just want something easy that still tastes great. Skinny Chicken Tikka Masala. Tender chunks of boneless chicken breast cooked in an aromatic creamy tomato sauce. Chicken tikka masala, probably the most popular dish on the menu of any Indian restaurant here in the states, but ironically this dish is claimed to be originally from Britain and is actually Britain's national dish.
I've attempted a skinny version of this dish many times without all the cream and ghee (clarified butter) yet never felt quite satisfied with the results. STUFFED PEPPERS RECIPES.