Linguine with Asparagus and Egg. Twice-Baked Potato Casserole Recipe. Honey Mustard Chicken Recipe. Print Photography Credit: Elise Bauer This is one of those lazy days, couldn’t be easier, don’t have to think about it and it still turns out great, dishes.
You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a notch. Do you have a favorite lazy day chicken recipe? From the recipe archive, first posted 2012 If you don't want to eat skin-on chicken, still cook the dish with the skin-on, even if you don't eat it. Ingredients 1/4 to 1/3 cup smooth Dijon mustard1/4 to 1/3 cup honey1 Tbsp olive oil2-3 pounds chicken thighs (or legs)Salt2 sprigs rosemary (or a generous sprinkling of dried rosemary)Freshly ground black pepper MethodHide Photos 1 Preheat the oven to 350°F.
Jenna's Journey: Chicken Roll Ups. I have a great, easy and delicious new recipe to share with you!
One of my favorite things to do in my limited free time is to search food blogs and food websites. I kept seeing recipes similar to the one I'm going to share but I didn't like half of the ingredients, and the ones I did like, Chris didn't. Baked Spinach Dip Mini Bread Bowls. Baked Spinach Dip Mini Bread Bowls anyone?
These are cute aren’t they. I thought it would be fun to share some fun Superbowl/party food this week to get ready for game day. It’s no secret that I am only interested in the commercials and half time performances of Superbowl but I do LOVE to make party food, so let’s celebrate with fun food Stay tuned for some great NYC pictures coming this week, I had so much fun in the big apple last week. Looking forward to sharing the mouthwatering photos of our bakery hopping! Here are your ingredients, nice and simple. I LOVE that Pillsbury put out a “Simply” line of products. Unroll your french bread loaf and cut into 10 equal slices, about 1 inch thick. Flatten each slice with the palms of your hands about a 3 inch round. Press in the bottom and up the sides of your muffin tin. Double Duty: Barbecue Pulled Pork Sandwiches and Barbecue Mac and Cheese.
Ingredients: 3-4 pounds pork loin Salt and Pepper 2 cups water Your favorite barbecue sauce (about 2 cups) Rinse the pork loin and pat dry.
Roasted Parmesan Sweet Potatoes — Teenie Cakes. My mom occasionally baked sweet potatoes when making a roast.
My sisters, brother and I wouldn’t touch it, so my parents happily enjoyed these tuberous roots to themselves. Come to think of it, they never really insisted or enforced that we partake in its consumption and happily enjoyed it for themselves. So all these years later, I’ve decided to give sweet potatoes (also sometimes mistakenly referred to as yams in the United States) another try.
These colorful roots boast some impressive health benefits. Did you know that sweet potatoes rank #1 in nutrition compared to other vegetables? They are sweet, and I admit…took some getting used to because my mind stubbornly held that they looked like potatoes, but didn’t taste like potatoes. Crockpot honey sesame chicken » Table for Two.
Crockpot honey sesame chicken is easy to make and even more delicious!
“Bourbon chicken? Bourbon chicken? Sample?” You know those food court Chinese places that you pass in the mall that shove chicken on a toothpick in your face and practically force you try it even if it’s like 10am. The Dough Will Rise Again. On Sunday, my husband decided he wanted me to pick up some fish at the grocery store for dinner that night.
Now, I am not the world’s biggest fish fan. I can tolerate it in some cases, but most types of fish are unappealing to me (with the exception of shellfish, which I love – our collective love of shrimp is well-documented on this blog). So, I figured that I would just thaw out some frozen shrimp for myself, whip up a fun marinade, and call it dinner. For some reason, the thought of honey lime shrimp popped into my head – so, I made up a quick marinade, let the shrimp hang out in it for about 30 minutes, and ended up with a delicious meal! Honey Lime Shrimp serves 2 1/2 pound large shrimp, peeled and deveined 1/4 cup olive oil 2 T honey juice of one small lime, or half a large lime (2-3 T) zest of one small lime, or half a large lime 2 cloves garlic, smashed 1/2 tsp kosher salt 1/4 tsp black pepper 1/4 tsp red pepper flakes.
Easy Oven Roasted Potatoes. Moroccan Recipe: Chicken Tagine with Apricots, Almonds & Chickpeas Recipes from The Kitchn. If you don't own a tagine, don't fret.
You can use a Dutch oven, as I do, or any other heavy cooking pot with a tight-fitting lid. Cook's Illustrated has performed various cooking tests and confirmed that, although the conical tagine makes a particularly striking table presentation, stews cooked in other cooking pots tasted equally delicious. This is not a quick weeknight meal, by any means, but it is most certainly a lazy "make your house smell amazing" weekend kind of meal. Appetizers. This week has been such a mess!
I can't wait for next week for a total do over! I have so much to accomplish this weekend - thank goodness it's a 3day weekend! Caprese Pizza Dip!