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Do you attend cookie exchanges this time of year? I’ve only ever attended a couple of them in my life, but every year, I tell myself that I’m either going to attend one or host one. Of course, this usually doesn’t happen. But I’m so excited because this year, I actually am attending one, and I couldn’t be more excited. My mind has been filled with cookie ideas, and I’ve been scouring cookbooks, trying to decide what I want to take.
I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking.
Gojee - food - One-Pan Dark Chocolate Chunk Skillet Cookie One-Pan Dark Chocolate Chunk Skillet Cookie from Sophistimom: (ingredients: Unsalted butter, Flour, Baking soda, Light brown sugar, Semi-sweet chocolate, Eggs; Vanilla extract; Sugar, Salt). What resulted after baking was a cookie with a crispy outer shell on the top and bottom, and a soft center saturated with mini pools of flowing chocolate. To make this, since it is such a simple recipe, use the very best ingredients you can... When you serve this, spoon it out as you would a warm cobbler, in great heaping spoonfuls, with a scoop of the very best vanilla ice cream.
This was our breakfast Sunday morning. Aren't they cute? They were very, very good. It's the whole egg and the toast combo all together in one nice package. These are so easy to make and wouldn't they be splendid on a brunch buffet table? The best part, you can easily make two, ten, a hundred, whatever your needs are at the moment.