NZ Merlot - Cuisine Wine. The Hawke’s Bay region holds plenty of potential for merlot, writes Ralph-Kyte Powell.
Each year the Cuisine panel is impressed with the high standard of New Zealand’s top Bordeaux-style reds, made predominantly from merlot and cabernet sauvignon. And despite 2010 being a read more Each year the Cuisine panel is impressed with the high standard of New Zealand’s top Bordeaux-style reds, made predominantly from merlot and cabernet sauvignon. And despite 2010 being a difficult year for viticulturists and winemakers, the best 2010 merlots are superb. Frontera Restaurants and Recipes. Winery Focus - Claiborne & Churchill. Being able to taste 100+ different wines per week is the best part of my job, and I dedicate the Tasty SOMMary to highlight the best, most memorable, exciting, or shocking wines for your enjoyment.
Starting out my blog with a special winery focus - Claiborne & Churchill! Claiborne & Churchill is a family owned and operated winery, founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill in the heart of Edna valley.
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