Legendary Blueberry Biscuits recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 274 Save ▴ White Chocolate Espresso Cake. I have long believed that celebrations should involve cake and plenty of it.
I think three years are worth celebrating, don't you? This cake went through a couple iterations before it reached this final product, but friends and family have all agreed that it is incredible. White Chocolate Espresso Cake is on the list of my favorite cakes to date. Muesli muffins Recipe. Lemon and Ricotta Muffins Recipe. Fresh from the Oven: Where have I been? Hey friends, I am so sorry to leave you without a word for such a long time.
I had shamelessly tagged OCT along on his interview trip to Seattle. And since we made a trip there, we decided to spend a couple more days in that wonderful city. You know, sipping lattes and eating as much as we could, especially croissant, which we are seriously deprived of, here in St Louis. Well I hope I would plucker up enough courage to tackle that recipe when the weather gets cooler. Anyone wants to do this together? Coffee Cake Recipe. Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.
Butter (or spray with a non stick vegetable spray) a 9-inch (23 cm) spring form pan. Line the bottom of the pan with a circle of parchment paper. Crumb Topping: Place the nuts on a baking sheet and bake for 8 - 10 minutes or until fragrant and lightly browned. Let cool and then coarsely chop. Then, in a small bowl, stir together the chopped nuts, sugar, chocolate chips, ground cinnamon and flour. Coffee Cake: In a separate bowl whisk together the flour, baking powder, baking soda, and salt.
In the bowl of your electric mixer (or with a hand mixer), beat the butter until softened (about 1 minute). Spoon half of the batter into the prepared pan, smoothing the top with an offset spatula or back of a spoon. Serve warm or at room temperature. Makes one - 9 inch (23 cm) cake. View comments on this recipe on YouTube. Strawberry Jam Crumb Coffee Cake. Is it necessary for a coffee cake to have some kind of streusel or crumb topping to be called coffee cake?
I tend to think not, but with the exception of coffee cakes that are baked in bundt pans (and often have a layer of streusel running through them), it generally seems to be true. Untopped cakes can easily fall out of the coffee cake category and into some other class of cake. But regardless of whether crumb toppings are necessary, they are certainly delicious and it never hurts to have a generous amount of top of a coffee cake. In this recipe, the cake itself has a tender, moist crumb thanks to the presence of sour cream in the batter. Strawberry Coffee Cake.
Strawberries make me restless.
It’s a fact. Yes, a strange fact, but no less true. See, in my part of the world, strawberries come along every year right around May. Orange Bread Recipe. Orange Yoghurt Muffin Cake 酸乳橙蛋糕. Some cakes taste best when kept for days...
This one is one of them. It was a bit crumbly(when cut) the day I made it. But after keeping it(at room temp) for 2 days,and it turned moist and oh so nicely infused with the orange zest.I reheated it in the oven to warm it up, and it tasted oh so good. I intended the top to crack like Grand Canyon, but it didn't. Lemon yogurt anything cake. Yogurt-Marmalade Cake. When I was a child, I was scared of orange marmalade.
Unlike the super sweet grape and strawberry jam to which my tastebuds had grown accustomed, the peel in orange marmalade was always way too bitter for my tastes. Grapefruit yogurt cake. We’ve torn into so many grapefruits this month, our fingertips have a near-permanent zest scent, I keep finding tiny juice capsules throughout the apartment and more pertinently, I have become fixated on finding a way to bring their bitter, sour-sweet flavor to a baked good.
Unfortunately, my husband was convinced it wouldn’t work, and that it would be “weird.” Fortunately, I never listen to him. In her latest cookbook, Ina Garten takes what I consider her best recipe yet — her lemon pound cake — and tries to lighten it up. As I’ve already expressed my disdain for Food Networkian notions of “light food,” I’ll skip the there’s-no-hope eye roll and simply state that in comparing the new and the old recipes, the butter is replaced with an equal amount oil, one-third of a cup of buttermilk is replaced with one cup of whole milk yogurt, and an extra egg is added and in the “lighter version.” Grapefruit Yogurt Cake Adapted loosely from Ina Garten Preheat the oven to 350°F.