Trimestre #2. Trimestre #3. Trimestre #4. Végétal 100% Abricots secs pochés à la ricotta (dessert turc) Luscious, sweet-and-tart poached apricots are stuffed with rich and creamy ricotta cheese and sprinkled with chopped pistachios. This Turkish-style apricot dessert recipe is deliciously fragrant and so easy to make! In Turkish culture, sweets are the centerpiece at religious festivals, weddings, and family celebrations.
We have a variety of sweet treats–they can be milk, fruit or grain-based, or made with filo sheets; there’s something for everyone. I am especially partial to our fruit-based desserts. I would love you to try this easy and very delicious traditional dish known as Kuru Kayısı Tatlısı, a light, delicious and easy dessert for entertaining. Pronounced “ku-ru kayu-suh tat-lu-suh,” this apricot dessert recipe is traditionally made with dried Turkish apricots poached in simple syrup. You can serve these poached apricots after lunch or dinner or as part of a buffet, perhaps with Baklava, Turkish Delight, and Black Tea or coffee.
Apricots: My Childhood Favorite Make the syrup. Cowgirl cookies. Full of texture and delicious flavor, Cowgirl Cookies are made with coconut, pecans, oats, dark chocolate, cinnamon and ginger. Gluten-free and vegan-adaptable. A balanced inner calmness radiates from a peaceful centre. It neither craves others’ approval nor rejects others’ presence. It neither pulls towards nor pushes away. It has a reverent attitude towards life and all its inhabitants.Donna Goddard Why You’ll Love Them! Cowgirl cookies are full of all the things I love. Mildly sweet and made with gluten-free flour and coconut oil instead of butter, these cowgirl cookies are highly adaptable—use butter or all-purpose flour if you like! My favorite additions to this cookie (besides good dark chocolate) are chia seeds and crystalized ginger, which give it the best punchy flavor! Cowgirl Cookie Recipe Ingredients Rolled oats: Use organic, gluten-free rolled oats.
How to Make Cowgirl Cookies 1. 2. 3. 4. 5. 6. 7. Chef’s Tips Storing your Cowgirl Cookies FAQs What is a cowgirl cookie? Xoxo Sylvia. Salade à la papaye. A simple Mexican Papaya Salad (using ripe papaya) with cucumber, red onions, jalapeño, and optional toasted coconut, served over greens with a delicious Cilantro Lime Dressing. Vegan and Gluten-free. Humility is not thinking less of yourself, humility is thinking about yourself less. Caroline McHugh. It wasn’t until my friend Tonia told me to squeeze lime over ripe Papaya, that I fell in love with it.
That moment really changed everything for me. It was like all the mild subtle flavors came alive and I’ve been hooked ever since. Here’s a simple Mexican Papaya Salad that highlights this amazing fruit in its ripe form. You can keep this Papaya salad vegan with Mexican Tofu or sliced avocado, or serve it with grilled chicken or fish. I love adding toasted coconut and avocado calling it a meal.
Light and delicious, the Cilantro Lime Dressing is one you’ll find other uses for too. It starts with 1/2 of a large ripe papaya. Scoop out the seeds and peel the skin. I use a veggie peeler here. xoxo Print. Beid Meza'lil : Oeufs durs frits (Egypte) Fried boiled eggs, cooked in ghee until the whites are crispy and golden brown in color. We call these eggs “beid meza’lil,” an iconic holiday egg recipe from Egypt.
I love arranging them on a platter with a simple tomato and cucumber salad, olives, and blocks of creamy feta. This post is sponsored by America’s egg farming families, who are proud to provide safe, nutritious eggs for holiday celebrations. All opinions are my own. Humble eggs are a staple ingredient in every-day meals, from a satisfying egg casserole to feed a crowd to a quick egg salad sandwich for lunch. Not only are they versatile, but they are also nutritional powerhouses, with one egg containing 6 grams of high-quality protein and 8 essential nutrients, all for 70 calories! Especially this time of the year, eggs make an appearance on the holiday table in dozens of special ways, from show-stopping desserts and spectacular brunch dishes, to drinks and cocktails.
What is beid Meza’lil? The Coptic Christmas Feast (footer) Pommes de terre et boeuf haché à l'égyptienne. A potato casserole recipe with an Egyptian twist. Healthier than your average potato casserole, but every bit as satisfying. The secret is in the sauce! The goal of a potato casserole is always comfort, am I right? My guess is, when we think “comforting potato casserole,” the majority of us living here in the States, envision something different. Maybe a creamy potato casserole. Maybe something cheesy.
Or something adorned with bacon bits, perhaps? But, this healthier Mediterranean version of a potato casserole–more accurately, Egyptian version–manages to provide all the comfort with fewer calories. This Egyptian-style potato casserole is a riff of one from my childhood. What to serve with this potato casserole? My favorite way to serve these potatoes is in bowls on a bed of Lebanese rice or warmed pita bread to sop up all the goodness. Print Description This potato casserole recipe comes with a bit of an Egyptian twist. For Meat Sauce For Potatoes More Recipes to Try Best Roasted Greek Potatoes. Patlican kebap : Tian turc à la viande hachée. Bienvenue sur MaCuisineTurque pour découvrir la recette du patlican kebap !
Si jusqu’ici vous n’arriviez pas à trouver des recettes turques faciles à faire et en français, vous venez de tomber sur LE BLOG de cuisine turque ! Sur ce site créé en 2015, je vous propose mes meilleures recettes de spécialités turques simples à réaliser, détaillées en photos, avec des proportions les plus précises possibles, et surtout en français ! La recette du jour : patlican kebap Voici une autre recette à base de koftes, sauf qu’ici il s’agit d’un plat en sauce cuit au four. Traditionnellement, le patlican kebap consiste à alterner des koftes avec des rondelles d’aubergines, mais vous pouvez y ajouter d’autres légumes. C’est selon ce que vous avez dans votre frigo ! Patlican kebap elif pour les koftes 200 g de viande hachée1 oignon hachée1 gousse d'ail hachée2 c à soupe de chapelureselpoivre1 c à café de piment en paillette (pul biber) en légumes pour la sauce Commencez par faire les koftes Préparez vos légumes. Purée de patates douces.
Salsa de Aguacate. Hola! Feliz Martes! Today, I’m sharing one last peek at recipes from my new cookbook and we are going to be making salsa de aguacate (avocado salsa)! It’s been 3 months since the book was published, and the love you have all shown for the book has been overwhelming–and I really appreciate it! The book has been featured in the New York Times, in the LA Times (multiple times!!!) This salsa comes from the first chapter in the book titled “The Essentials”. If you’ve never made salsa before, join me for my salsa making class! Virtual Pozole Verde Class-October 24th Virtual Beef Birria Class-October 31st Virtual Chiles Rellenos Class-November 15th Virtual Salsa Class-November 21st Virtual Tamales Class-December 5th Virtual Vegetarian Tamales Class-December 12 That’s all I have to share with you today!
Nos vemos pronto! Makes 3 Cups Scoop the avocado flesh into a blender or food processor. Piyaz : Salade turque de haricots blancs au sumac. This easy popular Turkish salad called piyaz, or more accurately fasulye piayzi, is made with simple ingredients including white beans, tomatoes, onions, parsley and garlic.
A light vinaigrette with fresh lemon juice and a good dash of sumac brings this satisfying white bean salad together. Ready in 10 minutes or less. Fasulye piyazi, aka bean salad with a Turkish twist! I’ve eaten my fair share of bean salads, tossed in bold Mediterranean seasonings and mixed with lemony dressings. “Fasulye” means beans and “Piyaz” is actually Persian for onions. So, piyaz (pronounced pee-AHZ’), for short, is a Turkish salad that makes a star of humble white beans, often combined with red onions, tomato, garlic, and parsley.
Sumac is the prominent spice here, adding tang, depth, and a beautiful crimson hue. Piyaz recipe ingredients This recipe is made with just a few simple salad ingredients. Small red onion – For milder flavor and a bit more sweetness, you can use a thinly sliced shallot instead. Pitas à l'ail et à la harissa. Riz à l'espagnole. Spanish rice and beans is a quick and easy vegetarian, vegan, and gluten-free weeknight dinner. Serve as a side dish, vegan main dish, or top with baked chicken or shrimp for a little extra protein. It’s ready in just 30-minutes and made with pantry staples like rice, kidney beans, and olives. Spanish Rice and Beans checks all my favorite recipe essentials—it’s ready in minutes, has complex, vibrant flavors and is easy to adapt to your liking. I will usually eat this as a vegan main dish, but it’s equally delicious paired with chicken, fish or shrimp.
When it comes to flavorful meals without the fuss, this one is at the top of my list. If, however, you’d like to add a few extras, be my guest! Top Spanish Rice and beans with Mediterranean Grilled Chicken Thighs and sliced avocado or treat it like a side dish. So simple and delicious you might consider Spanish Rice and Beans a weeknight wonder! What You’ll Need to Make Spanish Rice and Beans How to Make Spanish Rice and Beans Visit Our Shop. Poêlée de courgettes, crevettes et chorizo. Perfectly seasoned shrimp and Chorizo come together in this easy skillet shrimp recipe that takes on a South-of-Spain twist! Cooks in 20 minutes! Perfect as a hefty tapas (appetizer), or turn in into dinner (see ideas below!) Here is the thing about shrimp: they’re so dang easy to make. You can make sauteed shrimp in a skillet with some quality EVOO…Cook for 3 to 5 minutes or until the limp, grey shrimps turn beautifully pink and the tails turn a bright red.
(That’s your two-second lesson on how to cook shrimp in a skillet!) And it’s just as easy to turn a skillet shrimp into an irresistible saucy dinner, make it into a 20-minute meal with couscous and chorizo, OR make glorious shrimp tapas (appetizer) like we have here. Skillet Shrimp Recipe with Chorizo and Squash A little Spanish Chorizo here goes a long way in adding that accent of meaty richness. Spanish Chorizo is generally sold cured and fully cooked. How to Serve this Shrimp and Chorizo? Print Description Notes More Recipes to Try: Artichauts rôtis express. Roasted artichoke hearts are an easy appetizer made with canned artichoke hearts, extra virgin olive oil, salt and pepper.
It doesn’t get much easier than that! Just 20 minutes in the oven and their edges crisp up and turn golden brown. If you’re feeling fancy, drizzle them with feta dressing. Roasted artichoke hearts are an elegant and crowd-pleasing appetizer, but party-worthy finger food doesn’t have to be fussy! I love the flavor and presentation of my Mediterranean Roasted Artichokes and Stuffed Artichokes, but I don’t always have an hour to get it on the table. When I still want something beautiful but I’m short on time, I opt for canned artichoke hearts. Yes, canned! For this recipe, I pop open canned artichoke hearts, drizzle them with extra virgin olive oil and sprinkle with salt and pepper.
Why use canned for roasted artichoke hearts, veggie pizza, or even artichoke chicken? This artichoke hearts recipe is easy to adapt to your taste and mood. More Easy Appetizer Recipes. Espinacas con garbanzos comme à Séville. A must-try Spanish Chickpea Stew with Spinach, Bell Peppers, and Almonds. Full of flavor from garlic, vinegar, and warm notes of cumin and smoked paprika. Perfect as tapas or a satisfying vegan dinner! Be sure to see the step-by-step tutorial and my tips for how to serve it. Espinacas con Garbanzos: Spanish Chickpea Stew In Seville, Espinacas con Garbanzos, which literally means chickpeas and spinach, is a popular dish served both at fine restaurants and tapas joints.
It’s typically served at room temperature with crusty bread to carry all the goodness! I’ve had an obsessive fixation for all things chickpeas (no secret to anyone who’s checked out the recipe archives), so I was excited to try my own take on this Spanish dish. The Gist A hearty chickpea and spinach stew, cooked in a little bit of tomato sauce (a twist on the traditional), with a crumbly mixture of toasted almonds and bread that’s been spiked with garlic, vinegar, and warm notes of cumin and smoked paprika. Intrigued? 3. 4. Koftas de poisson, sauce tomate à la harissa. This North African-style fish kofta recipe is saucy, incredibly flavorful, fragrant and so delicious!
Boldly seasoned halibut “meat”balls swimming in a spicy harissa tomato sauce filled with warming spices and fresh herbs. Just add rice or couscous! I’ll be the first to admit I don’t have the prettiest name for this recipe. But whether you call it fish “meat”balls, fish balls, fish kefte/kofta, or just plain Moroccan fish, this is one of the tastiest, most intensely flavorful fish recipes ever! To make it, I spike a simple tomato sauce with warming spices like ginger, ras el hanout, cinnamon, spicy harissa paste, loads of fresh herbs, and chopped lemon–yes, peel, pith, and all. You simply let the sauce happily bubble until jammy while you roll the fish meatballs.
Just like my Moroccan Fish, it develops this incredibly deep, complex North African flavor but takes less than an hour. Moroccan Fish Kofta Ingredients and Substitutions What is Harissa? What is Ras el Hanout? How to Make this Recipe. Curry persan de pommes de terre aux oignons. Dopiazeh Aloo is a flavorful and mildly spicy potato curry from Southern Iran. A versatile and satisfying vegetarian side dish, this potato curry recipe goes well with a variety of Middle-Eastern and Mediterranean mains.
This potato curry is oniony, super aromatic, and comforting. Like Persian-style rice or barbari bread, it’s typically served as a side dish to meat. But you can also serve it with a fresh salad, like a simple Shirazi salad, for a vegetarian meal. I love this potato curry recipe as a nice change to the usual side dish. What are Dopiazeh Dishes? Dopiazeh, also spelled Dopiaza, means “two onions.” You may have encountered or be more familiar with the concept of dopiazeh dishes from eating them at a restaurant specializing in South Asian cuisine.
This dish was introduced to South Asia by the Mughals where regional variations evolved in India and Pakistan. Dopiazeh dishes can be made with prawns, chicken, lamb and beef replacing or adding to the potatoes used in this recipe. Borani Kadoo afghan. In this refreshing mezze, a bed of cool creamy Greek yogurt is topped with a warm aromatic zucchini, onion and tomato mixture. It’s a lovely appetizer served with pita or enjoyed as a vegetarian main with rice. Borani Kadoo is a decadent mixture of yellow summer squash and zucchini, roasted until lightly caramelized and then simmered in an aromatic tomato sauce until meltingly tender. This vibrant mixture is spooned onto a bed of yogurt flavored with garlic and fresh lime. It’s rich yet refreshing and utterly delicious! This dish is synonymous with the summer, as it is the season for zucchini. But because they’re so deeply cooked and flavored it can really be made and enjoyed anytime of the year.
What are Borani Dishes? Borani is the collective name given to a number of yogurt-based dishes, either mixed or topped with cooked vegetables. In the summertime when the zucchinis are singing, this Borani Kadoo is a favorite. What is in Borani Kadoo? How to Make Borani Kadoo Roast the zucchini. Slata Tounsiya. Milkshake vegan aux dattes, banane et tahini. Pâtes aux courgettes, citron et parmesan. Crevettes ail-parmesan. Salade croquante de bok choy aux noix de cajou. Salade de thon aux oeufs. Salade de haricots blancs à la mode d'Antalya. Pois chiches et poulet sauce yaourt. Ladolemono à l'origan. Rigatoni au foie de volaille. Noodles au larb de la mer et à la citronnelle. Dos de cabillaud, sabayon fruit de la passion.
Filets de bar au beurre citronné. Poulet mariné au citron vert et au gingembre. Plaque de poulet, pois chiches et carottes. Pâtes aux épinards, ail-citron-persil et za'atar. Galette aux champignons, poireaux et petits pois. Pâtes crémeuses aux pois chiches et à la tomate. Torshi Sir ou ail saumuré à l'iranienne. Poulet Magbous du sultanat d'Oman.
Minina : Omelette juive tunisienne. Ragoût bulgare de tomates au fromage. Chopska (Salade bulgare) Koftas grillées sauce aux courgettes (Oman) Afelia : Pommes de terre au vin rouge (Chypre) Chebeh Rubyan : Boulettes de crevettes (Bahreïn) Nasi Ulam : Riz aux herbes malaisien. Carrot cake aux amandes (Suisse) Saksak (Papouasie) Papaye au four à la noix de coco (îles Marshall) Bananes mijotées au lait de coco (Polynésie) Curry de thon (Tuvalu) Curry de papaye verte des îles Salomon. Gratin de chou-fleur à la roumaine. Musaka de pommes de terre (Serbie) Kugelis : Gâteau de pommes de terre lituanien. Tourte au chou russe. Prebranac : Gratin de haricots à la bosniaque. Hummus bi’l Kammun (soupe algérienne) Oeufs Fra Diavolo. Cake vegan au chocolat et potimarron. Poulet aux châtaignes (Chine) Nouilles udon à la mode de Shanghai. Pois chiches au pesto.