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Start boiling a pot of water for the pasta. Meanwhile, heat a medium pan or skillet over medium-high heat. Add olive oil, chicken, salt and pepper.
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids.
“Scalloped” is an attractive word, isn’t it?
Posted on December 01, 2011 in Fashion & Accessories by Caroline Via: mycakies.blogspot.com