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Crispy Kale Chips December 22, 2011 Mary Anne here.
Vegan and Vegetarian Recipes
Ramps are a seasonal spring delicacy: a wild-foraged allium that only grows for a few weeks out of the year in our North Eastern region.
These are the perfect warm weather treats for coffee and chocolate aficionados.
People who are unfamiliar with the vegan diet may think that vegan food would lack in flavor, but they couldn’t be farther from the truth. Just be sure to use herbs and spices to amp up the flavor of your favorite vegan dishes. These vegan recipes showcase the wonderful flavors of rosemary (in the soup), and parsley and basil (in the garlic bread).
Many new athletes are understandably concerned about what they should eat to fuel the “big workout.”
Marrying together ingredients from different global cuisines makes for a great kitchen adventure. A hint of Mexican chipotle chili in a Moroccan chickpea stew.
Whether you call them dim sum, dumplings or pot stickers, these delectable Asian snacks are hard to resist.
This soup was one of my favorite soups in my pre-vegan days.
People often ask me how I do it, eating a vegan diet.
Having once been a terribly picky eater, sloppy Joes are one of those meals that I remember loving as a child. There’s something to be said for a dish that you’re supposed to eat with your hands and get all over your face!
One of the first things I missed when I went vegan was scrambled eggs in the morning. This recipe is more delicious, much healthier, and no animals were harmed in the making of this scramble. It’s the perfect breakfast meal for my family!
Do you have one of those recipes that have been passed around from generation to generation or from friend to friend? I have several of these, some of which are just handwritten scribbles on a piece of paper.
Spring is finally upon us!
Considering my Italian heritage, I admit that I may be partial to Italian cuisine.