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Ingredients 1 tablespoon olive oil ¾ pound turkey cutlets, cut into thin strips 2 large shallots, thinly sliced 1 box (10 ounces) cremini mushrooms, sliced 1 cup baby carrots, sliced 1 clove garlic, minced 1 teaspoon hot paprika ¼ teaspoon salt 1 cup chicken broth 2 teaspoons tomato paste 2 teaspoons Worcestershire sauce 2 teaspoons cornstarch 1/3 cup reduced-fat sour cream Directions 1.
I once made the driest pancake in the world. I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know?
11. Bacon Cook 1/2 pound chopped bacon until crisp. Make Classic Mash (No. 1); replace half of the butter with 2 to 4 tablespoons bacon drippings.
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Roasted potatoes are pretty much my life. I’ve been told that I make one mean batch of roasted potatoes, and so I feel like it’s my civic duty to share the recipe with you today. There really isn’t anything that crazy that goes into these potatoes but I guess they are pretty much like crack. People, including my boyfriend, just can’t get enough of them.
Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!?
One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair.
How many times has someone spotted excess, overripe or just unused bananas in your kitchen and said, “uh-oh, looks like it’s time to make banana bread!” — as if the only things possible to do with a banana are eat it or turn it into bread? Well we say “no more.”
Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you.
Baking bread, whether as an occupation or as a hobby, is extremely satisfying. Bakers have almost complete control over their bread, requiring little more than some very simple ingredients, time and the willingness to get his or her hands a little messy. Pretzel bread is not quite a simple as flat bread or dinner rolls, but the loaves come out of the oven with a deep, brown pretzel crust and a slightly sweet, tender center. This particular recipe should be treated as a base to which other ingredients may be added. Cinnamon and extra brown sugar can create a sweet pretzel, or garlic and other spices can create a more savory pretzel. The loaves can be baked into mini-loaves, sandwich loaves or just cut into chunks and served as a snack.
<a href="http://www.burstnet.com/ads/ad4822a-map.cgi/ns/v=2.0S/sz=468x60A|728x90A/" target="_top"><img src="http://www.burstnet.com/cgi-bin/ads/ad4822a.cgi/ns/v=2.0S/sz=468x60A|728x90A/" border="0" alt="Click Here"></a> The FATFREE Recipe Collection is searchable. You can do a search using your browser's search field on this page. Enter your search terms using the box at the very top of this page and then press enter. Searching hints .