Peanut Butter S'more Pie. I am on a peanut butter kick right now. I just can't get enough of the sweet/salty combination! I altered the original recipe to this pie quite a bit to help cut out unnecessary calories and fat. You can use regular for all the ingredients but it works with light too. Peanut Butter S'more Pie 1 (8 oz.) pkg. Fat free cream cheese 1/2 c. sugar 1/4 c. powdered sugar 1/2-3/4 c. reduced fat peanut butter 1 (8 oz.) container fat free cool whip Miniature marshmallows Hot fudge ice cream topping 1 reduced fat graham cracker crust Beat cream cheese, sugar, powdered sugar, and peanut butter in a large bowl with a mixer until blended. Spoon mixture into crust. Recipe source: Kraft foods.com. Spiced-Pumpkin-Cupcakes. Old Fashion Oatmeal Pie Recipe - Food.com - 11757. Cherry Coke Cupcakes with Cola Frosting. “Tastes like soda,” commented Groom 4.0 when I had him try these cherry Coke cupcakes without knowing what they were.
Score! Goal achieved. He went on to say that if Bride 4.0 didn’t pick these as her choice for their wedding cupcakes, he would replace his selection, Piña Colada cupcakes, with these. He didn’t need to worry – after two bites of these moist maraschino-filled cherry Coke cupcakes, Bride 4.0 was already picturing 80 of them on her wedding cupcake stand. Cherry Coke cupcakes require an ingredient that you don’t have and probably aren’t going to be able to find at any store near you. Cherry Coke Cupcakes with Cola Frosting Ingredients Cupcake Ingredients 1 C cola (I use the Whole Foods house brand, 365) 1 tsp apple cider vinegar 3/4 C sugar 1/3 C canola oil 2 tsp Kool Kola extract 1 1/3 C flour 3/4 tsp baking soda 1/2 tsp baking powder 44 maraschino cherries (I know it sounds like a lot.
Coke Frosting Ingredients Instructions Cupcake Instructions Coke Frosting Instructions. Absolutely Amazing DIY Birthday Cakes! Parenting.com has a fabulous birthday cake gallery/tutorial that is nothing short of AMAZING! Each of the 31 cakes in this gallery comes with step-by-step instructions on how you can recreate it at home. There’s some serious creativity & resourcefulness going on here! Pictured at top: Castle cake – featuring ice cream cone turrets…SWEET! Pictured below: Pirate Ship and Soccer Ball cakes. This Lion cake design is adorable too… especially the chow-mein noodle “mane”! More favorites pictured below: Purse Cake with Giant Tootsie Roll handle, Train Birthday Cake – Engine (also check out the entire train cake) ,Ladybug cupcakes, Snake cupcakes, Dump Truck cake, ridiculously clever French Fries cake (toasted pound cake slices with red frosting dip!)
Click here for a thumbnail view of all 31 cakes! Rainbow Doodle Birthday Cake. I hope you had a wonderful weekend filled with feasting, family, and friends. I know we certainly did! We celebrated Easter as well as our little Reese’s 4th birthday. On Saturday we went to “The County,” where Grant grew up, to visit his dad (Grandpa), step-mom Kathy (Grammy), and family at the farm. It’s such a neat situation, because it’s the house Grant grew up in, which is on the same property as his grandfather’s (Poppy) farmhouse, so when we go with the kids, there’s so much for them to see and do. When Reese first saw the Rainbow Cake on Whisk Kid’s blog, she fell in love with it, and rightfully so–this cake is a kid’s dream come true with its 6 vibrant rainbow-coloured layers and tons of buttercream!
I told Kaitlin that I think the fact that she left her buttercream Rainbow Cake white on the outside was complete brilliance and perfectly executed. What I absolutely love about this cake is the element of surprise and the wow-factor, when the first piece is cut and served. 1. Monday Morning Mmmm: Snickerdoodle Cake — Giving Up on Perfect. Thanks for visiting Giving Up on Perfect ! You can find more recipes weekly at Monday Morning Mmmm . And don’t miss another post by subscribing ! I wanted to make something new over the weekend. We had friends coming over, and I like to experiment on cook something special for them. As I searched my bookmarked recipes for an Italian dish (which I did not find, so stay tuned next week for what I did instead), I came across a recipe for a Snickerdoodle cake from Scribbit . Since my friends and I would be celebrating a birthday, a special cake (instead of my usual, go-to dessert, brownies from a box) seemed to be in order.
Even though THIS recipe would require me to do something I’ve never done before: make a layer cake. I was nervous, not sure if I was up to the task. And it wasn’t. (Finally, I have a reason to get this gorgeous cake plate . Snickerdoodle Cake with Buttercream Frosting Preheat oven to 350. Share. Homemade Twix Bars. Intro If you don’t want gaggles of children beating down your door on Halloween night then look no further. If you’d rather not be the most popular house on the block then continue on your Internet search. If you aren’t a fan of a cookie crust so tender it shatters in your mouth, or a creamy caramel – dark, intense and scattered with salt, or bittersweet chocolate blended with butter to create the perfect cap to this cookie, then you might need to get checked because I think something is very wrong.
If you like the idea of all these things then you are in the right spot and you are here just in time as this is the perfect cookie for this candy-laden season. While I don’t recommend passing these treats out to your trick-or-treaters as homemade treats aren’t super popular these days, save these for special guests or Halloween parties. If you’ve been to Spago for lunch then perhaps you’ve had this dessert fancied up with a fleck of edible gold on the chocolate layer. Homemade Twix Bars. Fried Ice Cream. I'm sure you are thinking about Cinco de Mayo this very minute.
You should be because it's in two days. We look for any excuse to celebrate. We look for any excuse to celebrate with food. This year I thought I'd share a recipe for deep fried ice cream. This would be considered one of my "BIGS". You will need a good quality Vanilla ice cream, corn flakes, flaked coconut and cinnamon. I just happen to find New Simply Cinnamon Corn Flakes. You can, of course, use regular corn flakes. You will need to make 5 scoops of ice cream from a quart size container. Drop the scoops of ice cream onto a baking sheet lined with waxed paper. Let me tell you what you don't have time for...PICTURES. The ice cream melts too fast. Put the corn flakes in a plastic bag. Pound the corn flakes with a rolling pin or crush the corn flakes anyway you'd like...just crush them. Put the crushed corn flakes into a shallow bowl. Add 1 cup coconut. Add one tablespoon cinnamon.
In shallow bowl add 2 eggs and 1 tablespoon milk. Baked Pumpkin Spice Donut Holes « The Craving Chronicles. I might be harboring a slight pumpkin obsession right now. I just… I saw the canned pumpkin at the grocery store, bought a few cans, and now I can’t stop. I want to put pumpkin in everything. I’ve seen this one particular recipe popping up here and there for muffins that are supposed to taste like donuts. Now, I love donuts. Love love love.
But I have one teeny, tiny problem with making donuts: I won’t fry anything. There are lots of reasons why – the smell, the terrifying vat of scorching hot oil, my pants need to fit – but the bottom line is that I won’t fry anything myself, so I will never make my own donuts. Right about now I can hear you thinking, “Yeah, that’s great, but do they really taste like donuts if they’re not fried?” Printable RecipeAdapted from Tasty Kitchen Makes 20-24 mini muffins Don’t worry – you don’t actually use the whole stick of butter for the coating, it just makes it easier to dip the muffins. Ingredients Directions Preheat oven 350°F. Like this: Like Loading... Momofuku Milk Bar’s Crack Pie. If it's as addictive as crack, then US$44 is possibly the cheapest crack you can get yourself stoned or in this case, hyper sugary high. I am talking about the infamous Crack Pie, an old recipe revamped by the pastry chef Christina Tosi at Momofuku Milk Bar in NYC.
I actually haven't try the real deal from the Milk Bar, so I'll take Anderson Cooper's words for it that once you have tasted the crack pie, it will change your life. However, I did have some of the crack pie made by Ellie (Almost Bourdain) adapted from a recipe posted on LA Times. She didn't care how we are going to eat it, either with fingers or forks, so long we act fast for a very practical reason. A filling that is made with egg, butter and sugar will not hold for long in humidity and will simply melt into a molten lava of sticky sweetness. Over a month ago, I decided to give the recipe a try and made the crack pie for Easter lunch party. I also rediscovered the enjoyment of Cornflakes, all thanks to momofuku.
Method1. Killer Peanut Butter Mousse Brownie Pie. I can think of worse ways to die... We’re eating a chilled “pie” made of layers of fudgy coffee brownies, rich airy peanut butter mousse, crumbled Reese’s peanut butter cups and finished with a drizzle of ganache. It’s a well-known fact that sweets are not really my cuppa beer. (I don’t really do “joe” either!)
That being said, T-dog loves him some sweets so from time to time I give in and make him something decadent. Going into the this dish with the concept in my head, I had no idea how wildly popular it was going to turn out to be! Killer Peanut Butter Chocolate Pie For the Brownies: 4 oz dark chocolate, chopped 1 stick butter, cut in cubes 1 tbsp instant espresso or coffee (optional) 2 eggs 1 1/2 tsp vanilla 3 fingered pinch of salt 1/2 cup brown sugar (packed) 1/2 cup granulated sugar 1/2 cup all purpose flour For the Peanut Butter Mousse: 3/4 cup creamy peanut butter, (do NOT use natural or crunchy!) For the Ganache: 1/3 cup heavy cream 1/4 cup semisweet chocolate chips. Peanut Butter Banana Bread. Peanut Butter Banana Bread Moist and delicious Peanut Butter Banana Bread is an excellent breakfast choice for those on the run.
Peanut butter, bananas and peanuts are whipped together to create a nutty spin on the traditional banana bread. Doesn’t this make you want to run into the kitchen right this second and bake this incredible bread? If it doesn’t, it should! I mean come on, just look at that peanut butter glaze just dripping off of this bread! Would you believe me if I told you that this recipe comes from Cooking Light magazine? When this bread graced the cover of Cooking Light magazine a few months ago I knew immediately it would be a hit.
Ingredients: For the Peanut Butter Glaze: 1/3 cup powdered sugar 1 tablespoon 1% low-fat milk 1 tablespoon creamy peanut butter Directions: Preheat oven to 350° F. Leave a Comment. Nom Nom Nom. Leprechaun Trap Cake. This may look like a perfectly innocent cake meant to lure a leprechaun to the top but it has a few secrets. Secret #1: Beneath the pile of gold coins are fragile bars, when the leprechaun approaches to grab the coins he’ll fall into the pit and be trapped. Secret #2: There is a rainbow hiding inside the cake. The leprechaun will discover this as he eats his way to freedom. Have you heard of Leprechaun traps? I hadn’t encountered these until this year, and I am completely charmed by them.
Leprechaun traps are created by kids in order to lure and trap a leprechaun. I decided that my angel food cake pan, with the hole in the middles, would make an excellent shape for a leprechaun trap. To read the complete how-to for this cake please click on MORE. To form the rainbow in this cake I used the method shown here at Omnomicon which is very simple — separate your cake batter, color each section, then pour it into your cake pan one color on top of the next.
So this is what I did. Discoveries made: Cinnamon Sugar Pull-Apart Bread. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour.
This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.
Gimme S’more. Sep22 Nothing says fall, bonfires, and gooey deliciousness like a s’more. Nothing. But the thing is, s’mores don’t have to be reserved for special outdoorsy occasions. If you get creative enough you can squeeze them into your daily food pyramid just about anywhere. (And who’s going to say no to that?!) {Click on the photo for the recipe.} 34 Comments on “Gimme S’more.” Leave a Comment. Pudding Cups. Baked Caramel Apple Donuts › shutterbean. The Brownie That Will Change Your Life.