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Dessert for Nine – Banana Split Bites {A Guest Post By @3kidsandus} Hello there!

Dessert for Nine – Banana Split Bites {A Guest Post By @3kidsandus}

If you are new here, you might want to subscribe to my RSS feed for updates. Thanks so much for taking the time to stop by. Come back soon! Cat Davis is the professional mom blog author of 3 Kids and Us where she shares her life as a police officer’s wife, mom to three young children, love of traveling Illinois, family recipes and serving as a mom brand ambassador through product reviews. You can find Cat on twitter @3kidsandus One thing people quickly learn about me is my profound love for cooking, baking and creating desserts. The Domestic Mama & The Village Cook. Oh baby.

The Domestic Mama & The Village Cook

Oh yes. You can have your dough and eat it too. No raw eggs here. How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike. Fat Bomb Smoothie: The Ultimate "Energy Drink" Today's Breakfast.

Fat Bomb Smoothie: The Ultimate "Energy Drink"

Recipe and Macronutrient Breakdown Below. You have to laugh. In today's world of industrially engineered food and drink, the term "energy drink" is merely euphemism for sugar drink. Yea, some are laced with caffein, for added "energy. " Hot Chocolate Spoons for your dipping pleasure. Jan07.

Hot Chocolate Spoons for your dipping pleasure

Sweet Treat: These Oreo Owls are a Hoot! Photography by Katrina, In Katrina’s Kitchen Have you caught on to the owl trend yet?

Sweet Treat: These Oreo Owls are a Hoot!

From notebooks to handmade toys to clothing, these feathered friends are oh so fashionable for kids and adults alike. So imagine our excitement when we stumbled upon this owl-inspired dessert! The idea for this super cute dessert comes from Katrina, the fabulous foodie blogger behind In Katrina’s Kitchen. Pie Favors in a Jar {Recipes} Just like “on a stick”, everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag. Favors are no exception!

So make these delicious fruity pies in mini mason jars (or regular size!) Then sit back and listen to your guests “ooh” and “aah” over how darn cute you are! Pie Crust Dough 2 12 oz. cans of cherry, apple or your favorite pie filling (Or mix blueberry and cherry!) 6 4 oz. mason jars, cleaned with lids and labels removed 1 baking sheet Preheat your oven to 325 degrees. Step by Step Tutorial for Homemade Southern Banana Pudding. Banana pudding is a mainstay here in the south.

Step by Step Tutorial for Homemade Southern Banana Pudding

It shows up at just about every single event there is. Watermelon Limeade. Mini Peanut Butter-Finger Cheesecakes. Well, I survived yesterday.

Mini Peanut Butter-Finger Cheesecakes

Churro Tots. Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots.

Churro Tots

Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it! Halloween recipe: Forked Eyeballs. This photo originally appeared in FamilyFun Magazine These scary-good Halloween treats, prepared and eaten on the same fork, begin with a doughnut hole dunked in white chocolate.

Halloween recipe: Forked Eyeballs

What you'll need 2 (11-ounce) bags white chocolate chips 12 doughnut holes Semisweet chocolate chips Tube of red decorator frosting 2 tablespoons vegetable oil How to make it To coat a dozen doughnut holes, melt the white chocolate chips with the oil over low heat (and keep the chocolate warm while you work). Worms ‘n Dirt. Hello class! Welcome back to 3rd grade. I remember what a treat it was to have worms ‘n dirt back then. Ahh…the simple life. Baklava. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.

Baklava

Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Many Greek and Lebanese restaurants do serve this. Baklava is usually layer with crispy phyllo dough alternate with sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made with honey, lemon and cinnamon.

Peaches & Vanilla Cream Pops « The Craving Chronicles. Uh, it’s hot. Really hot. Like excessive heat warning, face melts when I walk outside, can’t eat anything but frozen foods hot. So I made popsicles. Did you know making popsicles is pretty fun and pretty easy? Dessert Shooters. Key Lime Pie Shooter There are many times that a day calls for a big dessert. A huge slab of chocolate cake, four scoops of ice cream or a stack of steaming hot cookies. Other times, a mini dessert hits the spot perfectly. Easy Toffee Bars Recipe. Fish Bowl Jello. I saw this and I knew I needed to try it. The color of the “water” and the fish, fit right in to summer fun yet the whole recipe is super simple (right up my alley and my ability level!). With the perfect bowl and the right amount of food coloring, I am sure this will be the hit of any party!

Image Courtesy of MarthaStewart.com Ingredients 1 two-liter bottle lemon-lime soda, flat (just leave the cap unscrewed over night)4 1/4-ounce packages unflavored gelatin2 drops blue food coloring2 ounces gummy fish Directions Place 1 cup soda in a large bowl. Snowman Brownie Pops… I’m Melting in Cuteness! Simple Organized Living. I love pie. Stylish Cuisine « Peanut Butter Cup Bars. My cousin Greg from DC stayed with us last night. Homemade Magic Shell « Veronica's Cornucopia. Have you ever had Magic Shell? If you haven’t heard of it, it’s a Smucker’s ice cream topping that comes out liquid, like chocolate syrup, but hardens when it comes in contact with your ice cream, so that you have to tap and break it to take a spoonful of icecream.