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Dessert for Nine – Banana Split Bites {A Guest Post By @3kidsandus} Hello there!

Dessert for Nine – Banana Split Bites {A Guest Post By @3kidsandus}

If you are new here, you might want to subscribe to my RSS feed for updates. Thanks so much for taking the time to stop by. The Domestic Mama & The Village Cook. Oh baby.

The Domestic Mama & The Village Cook

Oh yes. You can have your dough and eat it too. No raw eggs here. How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike. Fat Bomb Smoothie: The Ultimate "Energy Drink" Today's Breakfast.

Fat Bomb Smoothie: The Ultimate "Energy Drink"

Recipe and Macronutrient Breakdown Below. You have to laugh. In today's world of industrially engineered food and drink, the term "energy drink" is merely euphemism for sugar drink. Yea, some are laced with caffein, for added "energy. " And naturally, engineering being what it is, you don't even have to look to know that cans of that crap probably contain upwards of 8 teaspoons and more of sugar in a single can. Now, let me ask a dumb question. As anyone with an ounce of true nutritional sense knows, fat is the ultimate source of energy, both dietary and body fat. Hot Chocolate Spoons for your dipping pleasure.

Jan07 by Marie LeBaron by Marie LeBaron As January is here and the cold wintry season is in full effect, we’re warming up with some hot cocoa.

Hot Chocolate Spoons for your dipping pleasure

But the best part is, dipping our Hot Chocolate Spoons into it! These spoons are easy to make and fun to eat, helping beat those winter blues! Supplies for Hot Chocolate Spoons: - spoons, plastic work best - chocolate chips, regular and mini chips - marshmallows - coconut, shredded and sweetened - peanut butter chips - butterscotch chips - crushed candy canes - wax paper - plate Have your supplies out ready to go. When you’ve got your spoons dipped, it’s time to decorate them. We made a few different kinds of dipped spoons. Once you’ve got all your spoons dipped and decorated, let the chocolate harden again. Sweet Treat: These Oreo Owls are a Hoot!

Pie Favors in a Jar {Recipes} Just like “on a stick”, everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag. Favors are no exception! So make these delicious fruity pies in mini mason jars (or regular size!) Then sit back and listen to your guests “ooh” and “aah” over how darn cute you are! Pie Crust Dough 2 12 oz. cans of cherry, apple or your favorite pie filling (Or mix blueberry and cherry!)

6 4 oz. mason jars, cleaned with lids and labels removed 1 baking sheet Preheat your oven to 325 degrees. Fill your jars with your filling. Step by Step Tutorial for Homemade Southern Banana Pudding. Banana pudding is a mainstay here in the south.

Step by Step Tutorial for Homemade Southern Banana Pudding

It shows up at just about every single event there is. Now I'll be the first to say that there isn't anything unique to me about this recipe - meaning I can't rightfully take credit for it, because it's basically the original Nilla brand vanilla wafer recipe that every southerner uses and the one that has been around for a bazillion years. Okay, maybe not quite that long, but it's been around for a loooong time for sure, it's the way my Mama made banana pudding and it's the way that I make banana pudding. Watermelon Limeade.

Mini Peanut Butter-Finger Cheesecakes. Well, I survived yesterday.

Mini Peanut Butter-Finger Cheesecakes

It turns out my throat massage ended up being a scalp massage. At 5:51 AM my little guy came to my bed and said, “Good morning Mommy, Happy Mother’s Day (yes, he was shrieking it)! Churro Tots. Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots.

Churro Tots

Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it! Last week I went to a cookbook release party at Border Grill and they had churros…in tot form! Halloween recipe: Forked Eyeballs. Worms ‘n Dirt. Hello class! Welcome back to 3rd grade. I remember what a treat it was to have worms ‘n dirt back then. Ahh…the simple life.

Baklava. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.


Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Many Greek and Lebanese restaurants do serve this. Baklava is usually layer with crispy phyllo dough alternate with sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made with honey, lemon and cinnamon. Peaches & Vanilla Cream Pops « The Craving Chronicles. Uh, it’s hot.

Peaches & Vanilla Cream Pops « The Craving Chronicles

Really hot. Like excessive heat warning, face melts when I walk outside, can’t eat anything but frozen foods hot. Dessert Shooters. Key Lime Pie Shooter There are many times that a day calls for a big dessert.

Dessert Shooters

A huge slab of chocolate cake, four scoops of ice cream or a stack of steaming hot cookies. Other times, a mini dessert hits the spot perfectly. Easy Toffee Bars Recipe. Fish Bowl Jello. I saw this and I knew I needed to try it. The color of the “water” and the fish, fit right in to summer fun yet the whole recipe is super simple (right up my alley and my ability level!). With the perfect bowl and the right amount of food coloring, I am sure this will be the hit of any party! Image Courtesy of Ingredients 1 two-liter bottle lemon-lime soda, flat (just leave the cap unscrewed over night)4 1/4-ounce packages unflavored gelatin2 drops blue food coloring2 ounces gummy fish Directions.

Snowman Brownie Pops… I’m Melting in Cuteness! Last week I posted some fabulous snowman treats from various food bloggers. Those snowmen inspired the brownie pops that I made. Ever since our Halloween party, when I made eyeball brownie bites, neighbors have been requesting brownie pops. What I love about pops – cheesecake pops, cake pops, oreo pops, or brownie pops is that they can be decorated for any occasion – formal or informal events. They also are just enough to satisy a serious sweet tooth, without the danger of consuming too many calories. Simple Organized Living. I love pie. I love eating pie, I love making pie, I love nearly all vartities of pie! The only problem with pie is that the crust always seems to get soggy before we can eat it all — there are just 2 of us you know.

Stylish Cuisine « Peanut Butter Cup Bars. Homemade Magic Shell « Veronica's Cornucopia. Have you ever had Magic Shell? If you haven’t heard of it, it’s a Smucker’s ice cream topping that comes out liquid, like chocolate syrup, but hardens when it comes in contact with your ice cream, so that you have to tap and break it to take a spoonful of icecream.