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Dessert for Nine – Banana Split Bites {A Guest Post By @3kidsandus}
cookie dough truffles | The Domestic Mama & The Village Cook
Oh baby. Oh yes. You can have your dough and eat it too. No raw eggs here. WOOOOOO~HOOOOO!
This is such a TERRIBLE idea. Saw this and tried it. The chocolate needed to be melted, and the heat of it popped the balloons, made SUCH A MESS. A few stubborn attempts later, we had 2 chocolate balloons that hadn't popped. After cooling, we attempted to pop the balloons out of the chocolate cups and they stuck to the inside leaving balloon bits stuck to the chocolate.
How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike
Today's Breakfast. Recipe and Macronutrient Breakdown Below. You have to laugh. In today's world of industrially engineered food and drink, the term " energy drink " is merely euphemism for sugar drink . Yea, some are laced with caffein, for added "energy."
Fat Bomb Smoothie: The Ultimate "Energy Drink"
Hot Chocolate Spoons for your dipping pleasure
Jan 07 by Marie LeBaron by Marie LeBaron As January is here and the cold wintry season is in full effect, we’re warming up with some hot cocoa. But the best part is, dipping our Hot Chocolate Spoons into it! These spoons are easy to make and fun to eat, helping beat those winter blues!Photography by Katrina, In Katrina's Kitchen Have you caught on to the owl trend yet? From notebooks to handmade toys to clothing , these feathered friends are oh so fashionable for kids and adults alike.
Sweet Treat: These Oreo Owls are a Hoot! « Canadian Family
Pie Favors in a Jar {Recipes}
Just like “on a stick”, everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag . Favors are no exception! So make these delicious fruity pies in mini mason jars (or regular size!) then sit back and listen to your guests “ooh” and “aah” over how darn cute you are! Pie Crust Dough 2 12 oz. cans of cherry, apple or your favorite pie filling (Or mix blueberry and cherry!) 6 4 oz. mason jars, cleaned with lids and labels removed 1 baking sheetStep by Step Tutorial for Homemade Southern Banana Pudding
Banana pudding is a mainstay here in the south. It shows up at just about every single event there is. Now I'll be the first to say that there isn't anything unique to me about this recipe - meaning I can't rightfully take credit for it, because it's basically the original Nilla brand vanilla wafer recipe that every southerner uses and the one that has been around for a bazillion years. Okay, maybe not quite that long, but it's been around for a loooong time for sure, it's the way my Mama made banana pudding and it's the way that I make banana pudding. Homemade custard is not absolutely necessary but it really is a huge difference from the shortcut version, so I highly suggest that you give the custard a try.
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Watermelon Limeade
Well, I survived yesterday. It turns out my throat massage ended up being a scalp massage. At 5:51 AM my little guy came to my bed and said, "Good morning Mommy, Happy Mother's Day (yes, he was shrieking it)! It's time for your massage!"
Mini Peanut Butter-Finger Cheesecakes
Churro Tots
Happy Wednesday, beautiful people. Factoid for you: Getting my car serviced stresses me. To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay.These scary-good Halloween treats, prepared and eaten on the same fork, begin with a doughnut hole dunked in white chocolate. What you'll need 2 (11-ounce) bags white chocolate chips 12 doughnut holes Semisweet chocolate chips Tube of red decorator frosting 2 tablespoons vegetable oil How to make it To coat a dozen doughnut holes, melt the white chocolate chips with the oil over low heat (and keep the chocolate warm while you work).
Halloween recipe: Forked Eyeballs | New for 2009
Hello class! Welcome back to 3rd grade. I remember what a treat it was to have worms ‘n dirt back then.
Worms ‘n Dirt
Baklava
Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Many Greek and Lebanese restaurants do serve this. Baklava is usually layer with crispy phyllo dough alternate with sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made with honey, lemon and cinnamon. The baklava I made is a bit different from the traditional kind.Uh, it’s hot. Really hot. Like excessive heat warning, face melts when I walk outside, can’t eat anything but frozen foods hot. So I made popsicles. Did you know making popsicles is pretty fun and pretty easy?