Garlic-Ginger Chicken and Rice recipe – Man Tested Recipes. CPK’s BBQ Chicken Pizza. When I was in college, California Pizza Kitchen was the height of awesomeness for my friends and me.
A vegetarian at the time, I loved their deliciously thin and creatively adorned pizzas more than life itself. CPK was one of my favorite things. In the years since leaving California, I’ve created occasional knockoffs of some of the CPK pizza varieties I remember, since there’s no CPK within at least 500 miles of the ranch—maybe even farther. Today I want to share my rendering of their very popular BBQ Chicken Pizza, which was a favorite of Jeff, my (platonic) roommate from Taiwan.
Ahhh, Jeff. Long story. For today, enjoy this pizza! Here’s what you need for the pizza crust. This is simple stuff here, my darlings! To make the crust, sprinkle yeast over warm water and let it stand for a few minutes. Next, add the salt to the flour. And stir it around in the mixer for a few seconds. Next, with the mixer on low, drizzle in the olive oil. Next, pour in the warm water/yeast mixture. Enough said.
Pan roasted chicken breast with sage vermouth sauce. First of all, I am not cut out to be a butcher – just in case anyone thought I possessed such skills.
I have always been a little squeamish around raw meat and after preparing this meal, that fact has not changed. In full belief that Cooks Illustrated knew what they were doing, I bought my chicken breast with the skin and ribs attached as they recommended, got home, and freaked out. Channeling my inner butcher (which, I discovered, doesn’t exist), I grabbed my kitchen shears and started to hack up the chicken breast. Incidentally, Cooks Illustrated did not provide the detailed information a novice butcher like myself needed for this undertaking. Separating the cold, jiggly raw meat from the sharp bones of the rib cage was seriously gross.
Second, before telling you about the splendor of the crispy golden chicken topped with a pan sauce full of caramelized shallots and a hint of sage, you should know how much I detest and loathe chicken breast. Serves 4. Honey & Soy Baked Chicken Thighs. Southern Style Chicken and Dumplings Recipe. Crispy Chicken Sandwich Topped with a Fried Egg, Prosciutto and Spinach-Garlic Aioli.
As a grownup, I now know that breakfast-for-dinner wasn’t a loving concession but a well-orchestrated cop-out.
Most pre-10AM treats take a hot minute to prepare and they’re always crowd-pleasers. Show me the person who flips off Cinnamon French Toast or Apple Pie Pancakes; who thumbs her nose at Eggs Benedict or a plate piled high with Hash Browns. That person doesn’t exist…and if they do, we don’t need to meet. For this month’s installment of Secret Recipe Club – SRC, as it’s known in the biz – I was sent to From the Bookshelf: a fantastic blog that plumbs the pages of classic cookbooks and adapts them into NYC-friendly creations. Rainy day gal » buffalo chicken mac and cheese. White Chicken Pizza. January 19, 2011 White Chicken Pizza In this house I know that anytime I make a pizza, it’s guaranteed that it will get eaten.
Even if I screw it up, the mantra seems to be that there is no such thing as a bad pie. Only the “this is pretty darn good pizza, pass another slice please” pizza, the “thank you soooo much for making pizza mommy” pizza (trust me, dinner compliments from the six and under crowd are a rare treat so this is the sign of a job well done), and the “Get your hand off that last slice, I called dibs and I’ll fight ya for it if I have to” kickin’ awesome pizza. This pizza is of the third distinction. I made my own crust (my recipe’s here), but you can also use a pre-bought dough or pizza crust and it will still work just perfectly.
Ingredients needed: Chicken Enchilada Pockets. Flavorful Chicken Fried Steaks with Gravy Recipe. Better Than Takeout Orange Chicken. Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.
I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken, and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. This recipe most definitely delivered! Ha ha Chinese food…delivered….get it? The sauce is sweet, tangy, there is no lack in orange flavor, and the red pepper flakes give it just a touch of heat.
Combine corn starch, salt, and pepper. As you finish each batch, drain cooked chicken in a paper towel lined plate. Ingredients. Sesame Chicken Recipe - Food.com - 44321. BOURBON CHICKEN OVER RICE – without the Bourbon!