Add 1/2 cup soy sauce, 1/2 cup peanut oil, ginger, and garlic in a glass dish, whisk to mix.
When I was in college, California Pizza Kitchen was the height of awesomeness for my friends and me. A vegetarian at the time, I loved their deliciously thin and creatively adorned pizzas more than life itself.
First of all, I am not cut out to be a butcher – just in case anyone thought I possessed such skills. I have always been a little squeamish around raw meat and after preparing this meal, that fact has not changed. In full belief that Cooks Illustrated knew what they were doing, I bought my chicken breast with the skin and ribs attached as they recommended, got home, and freaked out.
As a grownup, I now know that breakfast-for-dinner wasn’t a loving concession but a well-orchestrated cop-out. Most pre-10AM treats take a hot minute to prepare and they’re always crowd-pleasers.
January 19, 2011 White Chicken Pizza In this house I know that anytime I make a pizza, it’s guaranteed that it will get eaten.
As I’ve shared before, I love Mexican food! You really can put a healthy spin on just about any Mexican dish without losing the flavor thanks to all of the wonderful spices used in this type of cooking! I also LOVE the taste of crescent rolls, (I think it brings me back to childhood), so I decided~ why not combine the two!?!
Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent.
Oh . . . I have a great, easy and delicious dinner idea for you. This recipe has been making the rounds on Pinterest , but I believe it originated from Big Oven .