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Interview with Laura Loe By Adrian Peel The up-and-coming singer, raised primarily in Borneo by her Malaysian father and American mother - but now based in Melbourne, Australia - discusses her new EP and future career plans with Suite 101. A Dog Food Full of By-Products and Grain is Like a Pizza By Ian Shoust Everybody likes pizza, but most of us know that we shouldn't eat it everyday if we want to stay fit and live long.
hot peppers - Food & Drink
Track your money with the Free Budget Spreadsheet
This Budget Spreadsheet is part of a financial planning series called How to Make a Budget . To start this series from the beginning, read the introduction . I’ve been thinking a lot about budget spreadsheets. I don’t stay awake at night dreaming of Excel cells and mathematical equations — because that’s weird — but back in my days of student debt I did lose sleep over accounting for my missing money. What a nightmare! I turned things around when I started a simple budget to track my spending, income, and expenses.
In Diana Henry’s kitchen | The Foodie Bugle
Looking at Diana Henry’s cookbook collection in the open plan kitchen-dining room of her North London home is a bit like walking into Books for Cooks in Notting Hill or Foyles Bookshop in Charing Cross Road. Displayed in front of me is a floor-to-ceiling temple dedicated to the craft of home cooking. In her cheerful Irish brogue she jokes, nods and laughs at the same time:
Good Food Read: The Foodie Bugle, a Lovely Online Food Magazine
I recently dove headfirst into a new-to-me online food magazine based in England. It's called The Foodie Bugle, and it's run by Silvana de Soissons, a writer and blogger. She has gathered quite the team of talented writers, photographers and cooks.