Apple crumble dessert cake. The Most Amazing Chocolate Cake Recipe - thestayathomechef.com. You won’t find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe for years. I have found it. My search has ended. I now have THE recipe. If you have ever seen the movie Matilda you will surely remember the scene where the boy is forced to eat the most delicious looking chocolate cake ever. This cake is moist and has the perfect crumb. My Other Recipes What is buttermilk?
Buttermilk is necessary for this recipe. Can I make this a dairy free chocolate cake recipe? Yes! Can I make this a gluten-free chocolate cake recipe? Yes! Can I make this an eggless chocolate cake recipe? Yes! 1/4 cup of plain yogurt per egg1 tablespoon vinegar+ 1 teaspoon baking powder whisked together per egg1/4 cup mashed banana per egg1/4 cup unsweetened applesauce per egg Can I make this recipe into only two layers? Yes you can, for both you’ll need to divide the recipe by 2/3rds. Coconut choc-chip cake. Baking Mom: Condensed Milk Cheese Cake. Reproduced another recipe of Kat Kat's (the BC member that inspired me on the Gula Melaka Cotton Cake, remember?)!
This cake is extremely light and fluffly! Despite using condensed milk as one of the main ingredients, it is not too sweet at all! Again, the texture is to die for! Ingredients 3 egg yolks 1 egg 50g condensed milk 50g plain flour - sieved 100g cream cheese (increased to 130g for a stronger flavour) 35ml canola oil1 tsp lemon juice (to enhance flavour) 3 egg whites 45g castor sugar 1 tsp lemon juice Method 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Recipe obtained original from Kat Kat on BC. Freshly out from oven! Love the texture! My No.1 fan begging for some! Separate batches that I made for orders!
Again, the to-die-for texture! And, more orders for the infamous CMCC again :) Best ever Japanese Cotton Cheesecake. Small Small Baker: Japanese Cotton Cheesecake. I bought cream cheese while it was on offer some time ago. Better quickly use it up. It had been a long time I last bake a cheesecake and I'm craving for one! I'm sticking to a trusted recipe by Alex Goh. I remember I saved a photo of the recipe from the book... BUT I can't find it! Have been keeping too many recipes everywhere and never organize. It's ok. Some bakers might have faced problems when baking this cheesecake. My cheesecake turns out to be pretty good, except for a little crack. Here's a slice of the cut-out cheesecake. Japanese Cotton Cheesecake Ingredients: (I use 6 inch round pan and use 3/4 of the original recipe in brackets) 125g cream cheese (160g) 18g butter (25g) 90g milk (120g) 30g cake flour (40g) 23g cornflour (30g) 3 egg yolks (4) 3 egg whites (4) 1/8 tsp cream of tartar (1/8 tsp), I omitted 75g sugar (100g sugar) pinch of salt, I omitted Preparation: 1. 2.
Method: 1. 2. 3. 4. 5. 6. Adapted from：Fantastic Cheesecake by Alex Goh. Old-Fashioned Pancakes Recipe. Japanese Cheesecake. There are cakes which look absolutely stunning and gorgeous on the outside, but when it comes to the taste, it disappoints, and you just wished that it tasted as good as it looks. I've had a lot of those experiences, and in fact, I think I've made a few of cakes like that myself! What I love about a good Japanese cheesecake is that while in appearance it resembles a humble (and perhaps, plain or boring?) Sponge cake, but the minute you put it into your mouth, you want to close your eyes and go 'hmmmmmmmmmmmmm'.
We all go through phases, don't we?! Right out of the oven...hmmmmm. Japanese Cheesecake Recipe from The Cookbook Chronicles300g cream cheese 45g unsalted butter 57g egg yolk (this equals to 3 yolks)20g sugar11g cornstarch150g milk95g egg white (3 egg whites)55g sugarUse an 18 cm (7 in) cake pan with a fixed bottomCut a strip of parchment that is 3 cm higher than the height of the cake pan. Preheat the oven to 180°C. In a large bowl, melt the butter over a double boiler. Japanese Cheesecake Recipe - ieatishootipost. Back in 2010, I spent a few months perfecting my Pandan Chiffon Cake. I haven’t been baking since. You see, I am not a baker at heart. What I do love is exploring kitchen science and a good challenge. So when it comes to baking, I have to learn everything from scratch. I make plenty of mistakes along the way, but each time I fail, I learn something new and that keeps me going.
So why another Japanese Cheesecake recipe? Well, I wanted to pen down everything I learnt over the last few months of cake baking so that you don’t have to make the same mistakes that I have made. Now, it is easy to bake a cheese cake that looks bad but still tastes good. The ingredients in the recipe for the Japanese Cheesecake is quite standard and can be attributed to Diana’s Desserts whose recipe has been replicated by bakers in the online community. Ingredients list White Team 6 egg whites 1/4 tsp cream of tartar 70g castor sugar (This is half of the total 140g) 1. Trouble Shooting Notes: 1. 2. 3. 4. 5. 6. 7. 8. Light and Creamy Japanese Cheesecake. My family and I enjoy eating Japanese cheesecake and I have made it a number of times in the past. This time, however, I wanted to make a cheesecake that was not only light and fluffy, but creamy as well and not so cake-like in texture. The typical recipe for Japanese cheesecake uses milk and flour in addition to other ingredients like cream cheese and eggs.
In making this creamy version, I've substituted the milk with sour cream and omitted the flour component. I did add a scant amount of cornflour as I figured it might help bind the ingredients (that's what I think anyway) and prevent cracks from forming on top of the cake while it's baking. If you must know, I was keeping a watchful eye over the cake from the time it was baking until it cooled down. The kids absolutely loved this cake because of its light, fluffy and melt-in-your-mouth texture. Light and Creamy CheesecakeIngredients Crust: Preheat oven to 160°C (325°F).
Japanese Cheesecake – Lovefoodies. Japanese Cheesecake! Adelenne loves baking and she often makes cakes, pies and all kinds of goodies. Here, Adelenne has kindly shared her lovely recipe to show us how she makes her Baked Japanese Cheesecake. Adelenne lives in Singapore and this type of cheesecake is very popular in South East Asia. It is light and as fluffy as a feather! Often served with a cup of tea, this makes for a lovely afternoon treat, and won’t sit as heavy on your tummy as the traditional American cheesecakes. This is always a popular recipe and easy to make.
The trick is to make sure you incorporate the fluffy whipped egg whites to make this cheesecake light and fluffy, and of course don’t open the oven door whilst cooking… not even if you are impatient or very curious. Prep Time: 15 minutes Cook Time: Approx 1 hr 10 minutes Yield: 6 – 8 Persons You will need: 9 inch Springform Ingredients Instructions 1. 2. 3. 4. 5. 6. 7. 8. Ingredients Instructions Line and grease the base and sides of a 9 inch springform tin.
Vanilla Magic Custard Cake | Kitchen Nostalgia. Jess-KITCHEN-Lab: Best ever Japanese Cotton Cheesecake. Condensed Milk Cake - Stay at Home Mum.
"sockerkaka" Bas. Caramel Cake, The Recipe. » Bay Area Bites | KQED Food. I have recently completed a consulting job with Poulet, deli/restaurant with a humble, kitchy interior. Started by Marilyn Rinzler and the infamous Bruce Aidells, Poulet has stood in the same spot since 1979! With the hopes of providing honest, healthful food, with a chicken slant, it is still owned by Ms. Rinzler and manages to makes heaps more food than the diminutive kitchen implies. A family friend, Ms. Rinzler asked me one day last Spring if I could look at some of their baked good recipes and help her out with advice and suggestions. I began baking 2-3 days a week alongside Lucila Hernandez, Poulet’s long term kitchen manager, to test the recipes they had on hand, and re-work them to provide a more viable repertoire of baked goods for their clientele and kitchen staff.
“What is this consulting thing you speak of?” I get this question a lot. At Poulet I tested all the recipes, tasted them with the staff and fixed what needed fixing. At Poulet the most important item is the chicken. Irish Apple Cake with Custard Sauce. Are You following me on Pinterest? If not, I’d love to have you join in on all the fun Click HERE to see my boards! This year I’m really into traditional Irish recipes when it comes to St. Patrick’s Day. Part of it is just that that part of the world seems to always be calling to me. For more Irish and St. One of the best Irish desserts I have come across as of yet is this apple cake. The cake is excellent all on it’s own, but what really turns it into a decadent dessert is the custard sauce.
This cake is very dense and heavy, almost bread like. The less the batter is mixed the more tender the cake will be. Check out these other fabulous cake recipes: Strawberries & Cream Cake (Made from scratch!) Mini Double Chocolate Berry Cakes Triple Chocolate Mousse Cake Irish Apple Cake with Custard Sauce Ingredients FOR THE CAKE: 3 C. Instructions FOR THE CAKE: Grease and flour an 8" or 9" round springform pan.
Apple Cake recipe adapted from Irish American Mom. Apple Coffee Cake Recipe. My favorite way to write about recipes or cooking on this site is by sharing how each recipe intersects my life. That being said, sometimes a recipe lends itself to a more technical write-up, and I think that is the direction I am going to head with today's Apple Coffee Cake recipe. I've been swamped, so I wanted a recipe that came together fast with big payoff. The Big Book of Vegetarian by Kathy Farrell-Kingsley successfully jumped off the shelf and into my shopping basket the other day. Many of the recipes fit the quick-and-easy bill. As you all know, I'm typically up for the grande culinary adventure, but for once it was refreshing to dive into a book void of obscure, tough to find ingredients.
This spicy cake punctuated with oozy, warm apples jumped out at me immediately. Yum. If you can make a batch of cookies, you can make this cake - in roughly the same amount of steps. I started out the way I do with many cookie doughs - you know the drill. Preheat the oven to 450F. Serves 8. The Best Chocolate Cake You Ever Ate. Ahh chocolate cake, doesn’t it just make life good? And what makes life really good? A moist, lightly fudgy, perfectly chocolaty, slightly dense, kissed with cinnamon piece of the perfect chocolate cake frosted in a rich, fudge-like frosting. Haha I’m kidding, kind of. I know if someone were to hand me a piece of this cake on “one of those days” it would rapidly change from being “one of those days” into being a fabulous day =).
I got this recipe from my sister, whom got it from allrecipes. I’m quite certain it’s a recipe for chocolate cake that cannot be topped. There’s not outdoing this one. I almost forgot to mention the best part of this recipe (after it’s incredible taste of course), you frost it right out of the oven while it’s hot. The Best Chocolate Cake You Ever Ate Ingredients Chocolate Fudge Frosting 1/2 cup butter 1/4 cup cocoa powder 1/4 cup milk 4 cups powdered sugar 1 tsp vanilla extract Directions Preheat oven to 375. Chocolate Banana Cake Recipe. Chocolate Banana Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.
Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Set aside. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined.
Remove from oven and let cool on a wire rack. Ganache: Place the chopped chocolate in a medium sized stainless steel, or heatproof bowl. Serves 16 people. View comments on this recipe on YouTube. Stout Coffee Cake with Pecan and Caraway Streusel Recipe. Great Cake Recipes | How To and Instructions. Thirty Top-Rated Cake Recipes at Epicurious.