Basic Pancakes With Lemon And Sugar Recipe. Step 1 Sift flour into a bowl.
Add sugar and stir well. Add milk, butter and egg. Whisk until well combined. Step 2 Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Source Fresh Living - September 2005 , Page 46 Recipe by Alison Roberts Photography by Steve Brown Honeycomb butter (alternative topping): Beat 100g softened butter with electric beaters until pale and creamy. Banana Pancake Stacks With Lime Butter Syrup Recipe. Step 1 Sift flour and baking powder into a medium bowl.
Stir in sugar. Whisk milk, egg, and melted butter together. Stir into flour until smooth. Fold through banana. Step 2 Heat a small non-stick frying pan over low-medium heat. Source Fresh Living - September 2005 , Page 35 Recipe by Saskia Hay Photography by Sue Ferris. Decadent Dark Chocolate Cinnamon Butter. We all love Nutella (chocolate hazelnut spread), but why does spreadable chocolate have to involve nut butter?
Why not make chocolate butter with decadent, creamy cow’s milk butter? Sorry nuts, we don’t need you anymore! Haniela's: ~Cupcake Apple Pockets ~ Caramelized Apple Muffins. Muffin Batter 60grams butter 100 grams granulated sugar 30 grams brown sugar 2eggs 1tbl milk.
Homemade Whole-Grain Pancake Mix: King Arthur Flour. Nutella-filled Banana Muffins... I toyed with the idea of calling these QPTWB Muffins (Quite Possibly the World's Best Muffins), but it seemed a little braggy...and difficult to say.
I actually take no credit for these muffins being the best.muffins.ever....it's all due to Nutella. Inspiration? ...I bought bananas. I came home from the store to see that we already HAD bananas. Lavender & Lemon Scones. No judging, ok?
I've had this little tin of dried culinary lavender in my cabinet for over a year. I know, I know....that's a big no-no. You see, sweet Aimee from Simple Bites gave me a tin of culinary lavender at Blissdom (in 2011). ;) I just couldn't find the *perfect* recipe to try with it....so I kept it in my cabinet and would just open the tin and take a whiff occasionally. No judging, remember? Monkey Bread Muffins... quite possibly the best thing I've ever eaten! These muffins are quite possibly the best thing I’ve ever eaten!
Banana Bread Pancakes with Cinnamon Cream Cheese Syrup. I admit it I’m pancake crazy =).
I should start a food blog dedicated to pancakes. That’s just how much I love pancakes. There are endless flavor possibilities and who doesn’t love a warm fluffy pancake smothered in syrup to wake up to first thing in the morning? The great thing about this version is that they have all the flavors of banana bread but they are ready to eat in less than half the time. Doughnut Pancakes with Doughnut Glaze Syrup. Yes.
Yes, yes, yes! Doughnuts collide with pancakes to make one unbelievable breakfast (or dessert)! If you want to show someone how amazing you think they are, say for the up coming Father’s Day or a birthday then these are a great way to express your love and appreciation for that special someone =). Cinnamon Bun Breakfast Smoothie. Cinnamon bun in smoothie form?
Oh yes! This smoothie is a great recipe to add to your new years resolution. It imitates the flavors of a cinnamon roll without the overload of calories, and it’s nutritious! It’s a breeze to throw together too, so you aren’t spending hours making and waiting for cinnamon rolls. Carrot Cake Pancakes. How I love a stack of hot of the griddle, drenched in syrup, fancy pancakes! Here’s a recipe you are definitely going to want to add to the weekend mornings breakfast rotation.
I think I could probably eat the entire batch of pancakes by myself =). They really do taste just like fluffy, sweetly spiced carrot cake, especially when they are smothered with Vanilla Cream or Cream Cheese Syrup. My obvious inspiration for these was the real thing, and I looked to my favorite carrot cake recipe to create this one. Blueberry Breakfast Cake.
If I could eat this cake every morning for the rest of my life I most certainly would die happy. Okay, almost :). I’d highly, highly, highly (yes it deserves three of those) recommend this cake. Strawberry Coffee Cake. I tell you no lie when I say this Strawberry Coffee Cake is the best coffee cake I’ve ever eaten! I love it! It makes sense that I like it so much because I adapted the recipe slightly from my favorite ever blueberry muffins recipe. I had some fresh strawberries in the fridge I needed to use up and I’ve been wanting to make a coffee cake recipe for some time so I decided why not strawberry? The combination of flavors in this cake is irresistible! You get a melt in your mouth, deliciously flavorful, buttery cake that sandwiches a layer of fresh, sweetened, juicy strawberries then to finish it off it’s crowned with a generous amount of an incredible crumb topping (I’ve said it before, please don’t substitute the Turbinado sugar, I think it’s a must).
Ingredients Strawberry Filling 8 oz. fresh strawberries, diced (about 1 1/3 cups) 1/4 cup granulated sugar 2 Tbsp cornstarch 1 Tbsp cold water 1 tsp lemon juice Crumb topping. Apple Cinnamon Roll Muffins. Share on Pinterest Apple pie meets cinnamon rolls in this Fall treat that you won’t want to miss out on. I mean really, is there anything quite like a fresh out of the oven cinnamon roll drenched with glaze or a slice of perfectly sweetened and spiced homemade apple pie? With that said, they were made to go together. These are what Fall baking is all about. Small Batch Whole Wheat Double Chocolate Banana Muffins. Double Cream Cheese Cinnamon Rolls. Yay, fall is almost here! Cherry Vanilla Smoothie. I’m having a hard time letting go of summer. Specifically, summer berries.
Blueberry Muffins. Beer Batter Waffles. How to Make Focaccia Bread, Rosemary Focaccia Bread. 1 Stir the yeast into the 1/3 cup of slightly warm-to-the-touch water and let it rest for 10 minutes. 2 In a large bowl, pour in 2 1/4 cups of tepid water and 2 tablespoons olive oil. After the yeast has rested for 10 minutes and has begun to froth, pour it into the water-oil mixture. 3 Whisk in 2 cups of flour (either the bread flour or the all purpose, at this stage it doesn't matter which) and the tablespoon of salt. Add the rosemary. Then, cup by cup, whisk in the rest of the flour (both the bread flour and all purpose). Once the bowl is pretty clean, turn the dough out onto a board and knead it well for 8 minutes.
Note that a KitchenAid mixer (or some other brand of upright electric mixer) works well for the mixing and kneading of the bread dough. 4 In a large clean bowl, pour in about a tablespoon of oil and put the dough on top of it. Easy Brazilian Cheese Bread (Pão de Queijo) Our tour of Brazil continues. After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do. New Orleans at Home with Bourbon Street Beignets. Flavorful Blueberry Orange Bread. Growing up my mom always made a lot of breakfast breads. From banana to pumpkin to lemon poppyseed, they were some of my very favorite baked goods. They are a great way to prepare in advance so I decided to make some breads to serve with scrambled eggs for our out of state guests. Japanese Curry Puffs - Curry Bread Recipe.
Ginger Scones Recipe. As with any baking recipe that relies to some degree on the leavening power of baking powder, make sure you are using relatively fresh baking powder. Baking powder that is older than six months tends to be flat. So, mark your can with the date you bought it, and then replenish when it is over 6 months old. Ingredients. Coffeehouse Scones Recipe. Apple Scone Cake Recipe.
Green Chile Cornbread Recipe. Old-Fashioned Pancakes Recipe. Waffles with Fresh Strawberry Syrup Recipe : Emeril Lagasse. Cinnamon And Banana Porridge Recipe.