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You're welcome. Penguin Icebox Cookies. That's right, penguins! I loved reading all your guesses and reasoning last post. Now I've got hippos, monkeys, elephants, and Totoro on the brain for future projects :). But, for today, let's talk about penguins. For some reason, when I think "cartoon penguins," I picture cute little blue penguins, not black ones. But now that I've pondered over this, I realize that this may be the influence of too much Sanrio in my childhood, if there is such a thing :P. There used to be a penguin character named Tuxedo Sam, a little guy with a red bow tie and a spiffy sailor hat, and he was indeed pastel blue. P.S. Penguin Ice Box Cookies icebox cookie dough (with modifications below) 3 tbsp ube powder purple food coloring black nonpareils Make the vanilla icebox cookie dough until it says STOP (for modifications).

To the other bowl, add 1 1/4 cup + 2 tbsp flour and 3 tbsp ube powder, mix. NOTE: Ube powder (purple yam powder) can usually be found at Asian supermarkets. Makes approximately 90 cookies. Lion Cookies. Today's post is the first of three. Here, I'll introduce the basic recipe for icebox cookies. Then, in each of these posts, I'll list the changes necessary to make the different flavored animals cookies. Over winter break, I was flipping through The ATK Family Baking Book, and I noticed a recipe for icebox cookies. The book showed different shapes that could be made with the dough, like swirls and checkerboards. That got me thinking: what about some other shapes, like animal shaped cookies?

Well, today I'll post about the chocolate and custard icebox lions (plus a Domo alternative), and in the next two posts, I'll post about two other animal icebox cookies. Vanilla Icebox Cookies adapted from The ATK Family Baking Book 2 1/2 cups flour (will vary in dough modifications) 16 tbsp (2 sticks) butter, softened 3/4 cup sugar 1/2 cup powdered sugar 2 egg yolks 2 tsp vanilla extract. Cream the butter and the two sugars together. Preheat oven to 325°F. Makes 4 dozen cookies Lion Icebox Cookies P.S. Inspiration and ideas of dessert recipes such as cupcakes and muffins, pies and cakes, cookies, biscuits and brownies. Better-Than-Crack-Brownies. I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz.

Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. I wanted to make it while I was on vacation, but couldn’t drag myself up off the couch to do so. So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish.

Mr. Most gawked all-time. The Londoner: Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4.

Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.