Nigella Lawson: exclusive recipes from her new book, At My Table | Life and style | The Guardian. Chicken barley This thick, creamy pottage, somewhere cosily between a stew and a slightly soupy, sticky risotto, offers instant comfort. Not pretty to look at, but gratifyingly reassuring to eat. It’s not hard to remove the skin from a clutch of chicken thighs, and you can fry it to make chicken crackling to be crunched as it is, or splintered into a salad. Do not even think about using boneless thigh fillets. Serves four to six. 300g leeks (trimmed weight), cut into approximately 3cm logs300g carrots, peeled and cut into chunky batons300g parsnips, peeled and cut into very chunky batons175g pearl barley6 chicken thighs, bone in and skin off1.5 litres hot chicken stock4 tsp English mustard1 small (approximately 25g) bunch flat-leaf parsley, picked and roughly chopped Tip the prepared vegetables into a heavy-based casserole for which you have a lid, then add the barley and chicken.
Pour the stock into a jug, stir in the mustard, then pour this over the contents of the pan. Golden egg curry. Andy Bates American Street Feasts. Welcome - Raymond Blanc OBE. Raymond Blanc's recipes - Raymond Blanc OBE. Jamie's Comfort Food. Gordon Ramsay on Pinterest. Recipes from the UK's Best Chefs - Great British Chefs. Food - Chefs : Rachel Allen recipes. Jamie's Comfort Food. Mary Berry: Celebrity Chefs: Good Food Channel. Mary Berry is one of the most respected cookery writers in the country, well-known for her baking skills and Aga cookery. Her style of cookery is family-focussed and, using the freshest of ingredients, her recipes are accessible to all. Mary started her career as a cookery editor for Housewife magazine and then moved on to Ideal Home magazine, which led to features for nearly all the main cookery titles in the UK.
She has gone on to write over 40 cookery books around the themes of real food fast, family dishes, easy entertaining and her beloved Aga. Mary's love of the Aga led The Mail On Sunday's You magazine to say, 'Mary Berry is to Aga what Pavarotti is to opera.' Mary has presented seven series' for Thames TV, as well as judging three series of The Great British Bake Off, Mary Berry's Ultimate Cakes and Mary Berry at Home for BBC One. Mary makes regular appearances on BBC Two's Saturday Kitchen, BBC Radio Four's Woman's Hour, as well as Good Food Channel's own Great Food Live.
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