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Nutrition

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Nutrition labeling of wine, beer, and spirits: a regulatory morass. My monthly (first Sunday) San Francisco Chronicle column deals with the quite astonishingly complex and consumer unfriendly rules for labeling alcohol beverages, in answer to this question: Q: I like to read nutritional information on the foods and beverages I consume.

Nutrition labeling of wine, beer, and spirits: a regulatory morass

Why is there no such information on alcoholic beverages? A: You want to know the alcohol, calories and ingredients in your wine, beer and liquor? Good luck. Some alcohol drinks label some of this, but so inconsistently that it’s hard to make sense of it. Remember Prohibition? Absurd as it may seem, the labeling rules differ for wine, beer and distilled spirits. Listing other ingredients is voluntary and some winemakers are placing ingredient lists on labels – mostly grapes, but sometimes oak products. Concentrate hard on what comes next. Wines from 7 to 14 percent must list alcohol and may list calories, unless they are labeled “light” or “table,” in which case they do not have to list either. I’m not done yet. What to do? GMO FOODS. PALEO Food. Everything You Need to Know About Calories - 13 Nifty Nutrition Infographics. From the basics (i.e.

Everything You Need to Know About Calories - 13 Nifty Nutrition Infographics

"so what is a calorie? ") to how many you'll burn after you eat bad things (fast food, to be specific), this infographic from WeightLoss.org will keep you in check. What we learned: The average daily caloric intake per capita in the United States is 3,754, while in Ethiopia, it is 1,858, and the recommended caloric intake for adult females is 2,000 calories per day. Since a Big Mac, large fries, and a large chocolate milkshake from McDonald's is well over 2,000, this will make us think twice next time we're at the drive-thru.

You can use your keyboard to see the next slide ( ← previous, → next) Useful facts wrapped up in a pretty, foolproof package Promo Subtitle Image Alt Text 13 Nifty Nutrition Infographics Title Text Media Folder: Media Root By Ysolt Usigan Topics:

Sustainability

Stats and Gov. DaVita - kidney disease and dialysis. Frequently Asked Questions. Also see: General Vegetarian Questions, Food Ingredient Questions, Travel and Restaurant Questions, Frequently Requested Recipes, & Teen FAQs How many people are vegetarian?

Frequently Asked Questions

Poll results on the number of vegetarians in the US: Adult Polls Youth Polls College Survey What are Students Favorite On-Campus Vegan Dining Options? Dining-Out Polls Marketing Polls Behavior Polls/Trends Food Labels Organic Sustainable Sustainable sourcing on the rise but not universal, Leatherhead report Reader/Member Surveys Animal Consumption Trends. Obesity and Overweight: Topics - DNPAO - CDC. NutritionMD Home. ChooseMyPlate.