The Microwave Miracle Of Cooking In Mugs : The Salt. Hide captionWashington Post Food and Travel Editor Joe Yonan whips up some macaroni and cheese in an NPR mug. Maggie Starbard/NPR Lunchtime is around the corner, and your tummy is rumbling. If you've got a microwave, a mug and a few basic ingredients, you can cook up a meal right in the office.
Morning Edition's David Greene recently started microwaving scrambled eggs in a mug for those early mornings on hosting duties. So he turned to Washington Post Food and Travel Editor Joe Yonan for help expanding his mug menu. When he joined Greene in the NPR offices to demonstrate his recipes (below) for mac and cheese and brownies, the steps were pretty straightforward: Put some things in a mug, nuke for a bit, add more things, stir, and finish nuking. It doesn't get much easier than that, folks. hide captionMorning Edition producer Rachel Ward preps the ingredients for a microwave creation. "They're not just getting heat from the surface that they're in contact with, like a pan would on the stove. Emotional Bag Check.
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